The Victorinox 5.5903.09S Poultry Knife is a professional-grade boning knife designed for precision butchery in commercial kitchens. This 3¾” straight-blade knife features high-quality stainless steel for durability and sharpness retention, making it ideal for deboning and filleting poultry and other meats. Its compact size and ergonomic small black Fibrox Pro handle enhance handling control and safety during repetitive use, supporting efficient workflow in food processing and preparation environments.
Top Victorinox 5.5903.09S Features
This boning knife offers a precision-stamped stainless steel blade with a 3¾-inch length optimized for detailed poultry deboning. Its sturdy plastic handle provides a non-slip grip, ensuring safety during slicing tasks. Designed for high-volume commercial foodservice, it excels in fast, accurate meat preparation, and ease of cleaning, making it suitable for busy kitchen workflows.
- Optimized filleting and deboning performance with a 3¾” stainless steel blade
- Durable construction with corrosion-resistant stainless steel blade
- Ergonomic Fibrox Pro handle for secure, slip-resistant grip
- Easy maintenance with dishwasher-safe, corrosion-proof materials
- Compact design ideal for precise trimming in tight workspace areas
Ideally suited for professional butchery, poultry processing, and fine food preparation in commercial kitchens.
Victorinox 5.5903.09S Technical Specs
The Victorinox 5.5903.09S boning knife combines robust stainless steel construction with a lightweight frame weighing only 0.12 lbs, ensuring precise control. Its blade measures 2 to 3 inches, made from corrosion-resistant stainless steel, with a full tang for durability. The handle features a black Fibrox Pro non-slip grip, designed to withstand frequent washings and heavy use. The knife’s overall dimensions are 10.04 inches in length, with a handle height of 0.79 inches and width of 1.26 inches. Suitable for high-demand kitchens, it operates without electrical requirements, emphasizing manual efficiency, and is compatible with standard commercial dishwashers for sanitation.
- Blade length: 3¾ inches for detailed cutting needs
- Material: High-grade stainless steel for longevity
- Handle: Small black Fibrox Pro, slip-resistant for safety
- Dimensions: 10.04" length, 0.79" handle height
- Cleaning: Dishwasher safe for quick sanitation and maintenance
Electrical Requirements: None, manual operation
Construction & Finish: Stainless steel blade with plastic handle, corrosion-resistant
Temperature Resistance: Suitable for typical kitchen environments
Food Safety: Handle and blade materials are food-safe and easy to sanitize
Dimensions: Blade length 2-3 inches, overall length 10.04 inches
- Proper storage: Store in knife blocks or magnetic strips for safety and quick access
- Cleaning routine: Dishwasher-safe for efficient sanitation
- Usage setup: Handle with dry hands for safety during wet conditions
- Workflow integration: Fits seamlessly into meat preparation stations
- Maintenance: Regular honing and sharpening for sustained performance
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise meat trimming, deboning, and filleting in high-volume foodservice operations. Typically featuring a narrow, flexible stainless steel blade, this knife enables detailed cuts and control necessary for poultry, beef, or fish processing. The Victorinox 5.5903.09S Poultry Knife is engineered for professional use, installed in various butcher stations, and is ideal for poultry processing environments that demand consistent quality and safety in meat preparation tasks.
Top Boning Knives for Commercial Foodservice
The Victorinox 5.5903.09S boning knife offers build quality and precision ideal for meat processing, with durable stainless steel construction designed for demanding kitchens. It is best suited for professional chefs and butchers engaged in efficient poultry and meat deboning operations in mid-volume restaurant settings and butcher shops.
- Medium-volume kitchen workflow for efficient meat prep
- Compact commercial kitchen setting requiring precise boning tools
- Boning and filleting tasks for poultry and lean meats
- Moderate throughput with high durability demands
- Manual operation tailored for detailed food preparation
Why Choose Victorinox 5.5903.09S
Why Choose the Victorinox 5.5903.09S Poultry Knife over other boning knives? Its high-quality stamped stainless steel blade delivers excellent edge retention and corrosion resistance, while its ergonomic Fibrox Pro handle ensures safety and comfort during extended use. This model's compact design and dishwasher-safe features improve operational efficiency and sanitation in busy kitchens, compared to bulkier or less durable alternatives.
- Lightweight yet durable with high-grade stainless steel blade
- Compact footprint supports tight workspace efficiency
- Ergonomic handle reduces fatigue during repetitive cuts
- Dishwasher safe for straightforward sanitation
- Designed for precise poultry deboning performance in commercial kitchens
