The Victorinox 5.5903.09M Poultry Knife is a professional-grade cutting instrument designed specifically for boning poultry and other meat products in commercial kitchens. Featuring a 3-3/4" straight vent blade, this knife delivers precise, clean cuts crucial for processing poultry efficiently in high-volume foodservice environments. Its durable construction and ergonomic Fibrox® Pro handle ensure slip resistance and optimal control during rigorous use, making it ideal for butchers, culinary professionals, and meat processing facilities seeking reliable performance and ease of maintenance.
Top Victorinox 5.5903.09M Features
This poultry boning knife combines a sharp stainless-steel straight vent blade with a medium black Fibrox® Pro handle designed for slip resistance. Its lightweight 0.17 lbs construction enhances maneuverability for repetitive tasks, while its NSF approval guarantees suitability for commercial food safety standards. The 2-3/4" blade length and stamped style facilitate precise de-boning and trimming, supporting streamlined workflow in busy kitchens and meat processing facilities.
- Precision cutting — 3-3/4" vented blade optimizes meat separation
- Durable materials — stainless steel blade with corrosion-resistant finish
- Slip-resistant handle — Fibrox® Pro for safe, comfortable grip
- Easy maintenance — dishwasher-safe for quick sanitation
- Ideal for commercial processing — lightweight design improves fatigue management during heavy-duty tasks
Recommended for meat processing and poultry deboning in professional kitchens.
Victorinox 5.5903.09M Technical Specs
This Victorinox boning knife features a stainless-steel blade measuring 3-3/4 inches, designed with a straight vent style for efficient poultry separation and deboning. The handle is constructed of black Fibrox® Pro, offering slip resistance and durability under rigorous commercial conditions. The knife weighs just 0.17 lbs, facilitating precise control without fatigue. Its NSF approval confirms adherence to high safety standards, while its stamped construction ensures the blade’s robustness and ease of sharpening. The knife is dishwasher safe for straightforward cleaning, suitable for use in commercial kitchens focused on hygiene and rapid throughput. Dimensions provide a compact profile, making it compatible with most knife racks and storage spaces. Perfect for high-volume processing of poultry, seafood, or meat products in butcheries or prepared food stations.
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel blade with black Fibrox® Pro handle
- Dimensions: Blade length 2"–3", handle length approximately 4 inches
- Temperature Resistance: Suitable for dishwashing temperature ranges
- Food Safety: Materials compatible with commercial sanitation practices
- Weight: 0.17 lbs, lightweight for ease of use
- Usage environment: Designed for repeated de-boning and trimming tasks
- Electrical and cleaning setup: Dishwasher safe, effectively cleaned with standard commercial dishwashers
- Storage compatibility: Fits in standard knife racks or drawer organizers
- Workflow compatibility: Suitable for meat processing and poultry prep workflows
- Operational parameters: Handheld use with ergonomic grip for prolonged tasks
- Maintenance: Sharpening and sanitizing as per standard knife care procedures
What is a commercial poultry boning knife?
A commercial poultry boning knife is a specialized cutting tool designed for efficiently separating meat from bones in poultry and other meats within high-volume foodservice operations. Featuring a stainless-steel blade with venting or straight edges, it supports precise, clean cuts essential in butcheries, processing plants, or restaurant kitchens. The Victorinox 5.5903.09M Poultry Knife provides a compact, lightweight solution for professional meat processing, ideal for de-boning poultry, seafood, or meat in busy commercial environments requiring durability, hygiene, and quick maintenance.
Top Commercial Poultry Knives for Poultry Meat Processing
Designed for commercial poultry processing and meat preparation, Victorinox 5.5903.09M offers a high-quality, stainless-steel construction with slip-resistant handling, suited for moderate throughput kitchens and butcheries seeking precision and sanitation, operational in busy meat stations for efficient boning and trimming tasks.
- Operation Type — mid-volume poultry processing kitchens
- Kitchen Type — compact commercial butchery stations
- Foodservice Category — meat and poultry processing
- Workload Qualifier — moderate throughput professional environments
- Use Case — precise de-boning and trimming applications
Why Choose Victorinox 5.5903.09M Poultry Knife?
Victorinox 5.5903.09M stands out among commercial boning knives with its high-quality stainless steel blade, ergonomic Fibrox® handle, and NSF approval, making it a reliable choice for professional meat processing. Its lightweight design and durable construction improve workflow efficiency and sanitation, providing years of consistent performance in demanding kitchen environments.
- Compact, lightweight design enhances handling during repetitive tasks
- Stainless steel blade resists corrosion and maintains sharpness
- Slip-resistant Fibrox® handle ensures user safety
- Dishwasher-safe construction simplifies cleaning routines
- Ideal for high-volume poultry and meat processing operations
