The Victorinox 5.5903.08S Poultry Knife 3” Slant Point is a precision-cutting tool engineered for professional foodservice environments. This commercial-grade boning knife features a straight stainless steel blade measuring 3 inches with a slant point design, optimized for poultry deboning and intricate meat trimming. Equipped with a durable black Fibrox Pro handle, it offers excellent grip and control while resisting bacterial growth, making it suitable for high-volume kitchens. Its stainless steel blade provides exceptional corrosion resistance and edge retention, ensuring consistent performance during demanding food prep workflows. Specifically designed for poultry processing, this knife addresses precise anatomy separation, enabling efficient butchering of delicate cuts and minimizing waste. Its technical composition supports rigorous sanitation protocols, with easy maintenance and reliable durability in fast-paced culinary settings.
Top Victorinox 5.5903.08S Features
The Victorinox Poultry Knife 3” Slant Point is tailored for commercial kitchens requiring precision and durability. Its stainless steel blade ensures long-lasting sharpness, ideal for detailed poultry work. The black Fibrox Pro handle enhances grip comfort, reducing fatigue during extended use. Designed for quick cleaning, the knife's stamped style facilitates easy sanitation by manual or machine washing. Its compact size and lightweight construction support agile handling in assembly-line poultry processing or butcher stations. Integration into existing kitchen workflows improves efficiency while maintaining product integrity, notable for tasks like meat trimming, skinning, or deboning poultry parts.
- Blade Length: 3-inch stainless steel blade for precise cuts
- Blade Material: Corrosion-resistant, stainless steel with edge retention
- Handle Composition: Ergonomic Fibrox Pro for slip-resistant grip
- Design & Ease of Maintenance: Stamped blade with quick cleaning features
- Application Fit: Perfect for poultry deboning, skinning, and detailed meat prep workflows
Ideal for poultry processing and precise meat trimming in commercial kitchens
Victorinox 5.5903.08S Technical Specs
The Victorinox 5.5903.08S Poultry Knife features a stainless steel blade measuring 3 inches with a straight, slant point design, optimized for detailed poultry work. The handle comprises a black Fibrox Pro grip that offers slip resistance and enhanced control, ensuring safety during high-volume food prep. Weighing only 0.11 lbs, it supports efficient handling without fatigue. The stamped construction provides durability and ease of cleaning while resisting corrosion. The knife is NSF certified for sanitation and safe use in commercial foodservice operations. Its dimensions include a width of 1.26 inches, height of 0.79 inches, and a depth of 10.04 inches, fitting seamlessly into standard cutlery storage systems. Designed for rigorous use, it withstands the demands of meat trimming tasks with minimal maintenance required. The blade's edge can be easily resharpened, and it is compatible with dishwashing equipment, supporting sanitation standards typical in professional kitchens.
- Blade Material: Stainless steel for corrosion resistance
- Blade Length: 3 inches for detailed poultry work
- Handle Type: Black Fibrox Pro polymer handle for slip resistance
- Dimensions: 1.26" W x 0.79" H x 10.04" D, lightweight at 0.11 lbs
- Certification: NSF certified for commercial sanitation
- Cleaning & Maintenance: Dishwasher safe with quick disassembly
- Construction: Stamped blades for durability and hygiene
What is a commercial poultry knife?
A commercial poultry knife is a specialized kitchen tool designed for precise deboning, trimming, and skinning of poultry in professional foodservice settings. Typically featuring a stainless steel blade with a slant point, these knives support intricate cuts and portioning during meat processing workflows. The Victorinox 5.5903.08S Poultry Knife is a prime example, equipped with a 3-inch blade made from durable stainless steel and a slip-resistant Fibrox Pro handle, suitable for high-volume poultry preparation in butcher shops, restaurants, or catering kitchens. It offers sharpness, control, and sanitation performance essential for efficient meat processing operations, catering to mid-volume restaurant service or poultry processing stations.
Top Commercial Poultry Cutting Tools for Foodservice Operations
Designed for precise poultry deboning and trimming, the Victorinox 5.5903.08S is built for commercial kitchen workflows requiring sharp, durable blades and ergonomic handles. Victorinox's renowned craftsmanship ensures reliable performance for mid-volume poultry processing, making it ideal for busy butcher stations and foodservice prep areas.
- Operation Type — Designed for meat processing and poultry trimming
- Kitchen Setting — Suitable for professional butcheries and restaurants
- Foodservice Category — Fits industrial poultry and meat prep applications
- Workload Qualifier — Optimized for moderate throughput workflows
- Use Case — Effective for detailed skinning, deboning, and portioning tasks
Why Choose Victorinox 5.5903.08S Poultry Knife
Why Choose Victorinox 5.5903.08S Poultry Knife? This model combines a corrosion-resistant stainless steel blade with a slip-resistant Fibrox handle, providing an optimal balance of sharpness, hygiene, and ergonomic comfort. Its precise blade geometry and durable construction support high-volume poultry processing, enhancing operational efficiency compared to competitor models. The stamped design simplifies cleaning, and its lightweight profile reduces fatigue during extended use, making it a reliable tool in demanding commercial kitchens.
- Design & Materials: Self-contained stainless steel blade with antifatigue handle
- Performance: Maintains edge longer for consistent precision cuts
- Sanitation & Maintenance: Easy to clean and dishwasher safe
- Size & Handling: Compact 3-inch blade with lightweight build
- Durability: Robust stamped construction suits heavy daily use in professional environments
