The Victorinox 5.5903.08M Poultry Knife with a 3-inch slant point vent boning blade is a precisely engineered tool designed for professional food preparation applications. Crafted by Victorinox, a recognized leader in kitchen cutlery, this boning knife features a straight, stamped blade measuring between 2 and 3 inches, optimized for deboning poultry and other meats with high accuracy. Its medium black Fibrox® Pro handle provides slip resistance and ergonomic comfort, ensuring safe handling during repetitive tasks. Constructed from durable stainless steel, this knife meets rigorous standards for commercial kitchen use, offering exceptional edge retention and ease of maintenance. The ventilated slant point facilitates precise cuts, making it an ideal component for meat processing workflows requiring meticulous deboning and portioning. The knife’s technical specifications emphasize performance, safety, and longevity, catering to professional kitchens aiming for efficiency and precision in meat preparation.
Top Victorinox 5.5903.08M Features
Designed for meat processing professionals, this poultry knife boasts a stainless steel blade with a precisely beveled edge for clean deboning. The 3-inch blade length allows for detailed cuts, while the vented slant point enhances control and precision in poultry work. The slip-resistant Fibrox® Pro handle ensures safe handling under busy kitchen conditions. Its durable construction delivers long-lasting edge retention, reducing re-sharpening frequency. Ideal for high-volume meat preparation stations, this knife integrates seamlessly into professional workflows, enabling accurate, efficient deboning operations.
- Precision vented slant point blade: facilitates accuracy in poultry deboning tasks
- Corrosion-resistant stainless steel: ensures longevity and easy cleaning
- Slip resistant Fibrox® Pro handle: enhances safety during intensive use
- Compact 3-inch blade: suited for detailed meat trimming and deboning
- Ergonomic design: reduces fatigue during prolonged food prep sessions
Recommended for professional kitchens requiring precise deboning and meat trimming tools
Victorinox 5.5903.08M Technical Specs
The Victorinox 5.5903.08M Poultry Knife features a stainless steel blade with a length range of 2 to 3 inches, constructed for durability and edge retention in demanding environments. Its handle is made from high-grade Fibrox® Pro material, offering slip resistance and ergonomic comfort. This model is lightweight at 0.13 lbs, facilitating precise control during detailed meat processing activities. The knife operates in a temperature range suitable for food preparation environments, with a focus on safety and sanitation, supported by stainless steel’s compatibility with standard cleaning protocols. Designed for commercial kitchens, it fits seamlessly into meat prep stations and butcher setups, providing reliable performance for medium-volume workloads. The blade design incorporates vented slant point features to improve ease of deboning poultry, making it suitable for diverse culinary operations requiring meticulous meat handling.
- Blade Length: 2-3 inches optimized for deboning precision
- Handle Material: Black Fibrox® Pro for slip resistance and durability
- Material: High-quality stainless steel construction
- Weight: 0.13 lbs for comfortable maneuverability
- Temperature Tolerance: Suitable for standard food prep environments
Electrical Requirements: Not applicable
Cleaning Method: Dishwasher safe, easy to sanitize
Construction & Finish: Stainless steel blade, plastic Poly-R handle
Dimensions: Blade: 2-3 inches; Total Length: approx. 9 inches
Food Safety: Material complies with food-grade standards
Usage Compatibility: Suitable for poultry and meat deboning workflows
- Electrical Requirements: Not applicable for this manual tool
- Installation & Maintenance: Routine hand washing; handle replacement possible
- Workflow Compatibility: Fits in meat prep stations and butcher blocks
- Cleaning Routine: Disassemble and sanitize after each use
- Storage: Compact storage, hanging hole for vertical storage
What is a commercial poultry knife?
A commercial poultry knife is a specialized kitchen tool designed for the precise deboning and trimming of poultry products within professional foodservice settings. Typically made with stainless steel blades and ergonomic handles, these knives facilitate efficient meat processing with minimal waste and maximum control. The Victorinox 5.5903.08M Poultry Knife offers a vented slant point and a 3-inch blade length, making it suited for detailed poultry work in high-volume kitchens. Installed in butcher stations or meat prep areas, it supports tasks such as trimming, portioning, and portion control, making it an essential component for restaurant-quality meat preparation and catering operations.
Top commercial knives for poultry processing in professional kitchens
High-quality, precision-engineered for medium workloads, Victorinox 5.5903.08M poultry knives excel in detailed deboning and meat trimming operations. Built from durable stainless steel with slip-resistant handles, these knives are ideal for butcheries and large-scale foodservice environments requiring accurate, efficient poultry preparation.
- Operation Type — moderate-volume poultry processing stations
- Kitchen Type — commercial kitchens with meat prep areas
- Foodservice Category — meat trimming and deboning tools
- Workload Qualifier — suitable for medium throughput environments
- Use Case — precise poultry deboning and portioning tasks
Why Choose Victorinox 5.5903.08M Poultry Knife
Victorinox 5.5903.08M stands out among commercial boning knives due to its precision vented blade, ergonomic Fibrox® handle, and stainless steel construction. These features provide enhanced control, durability, and sanitation, improving workflow efficiency and ensuring consistent cutting performance in demanding kitchen environments.
- Self-contained design: easy to sanitize and maintain
- Blade durability: stainless steel with long-lasting edge retention
- Ergonomic handle: reduces hand fatigue during prolonged use
- Compact footprint: ideal for limited workspace meat processing
- Optimized for deboning: vent slit and slant point improve precision
