The Victorinox 5.5902.09S Poultry Knife is a precision-made stainless steel boning knife designed for professional kitchens requiring exact meat portioning and poultry deboning. This 3¾-inch straight blade features high-grade stainless steel construction tailored for durability and ease of maintenance. Its compact size makes it suitable for fine trimming tasks, with a small blue Fibrox Pro handle that provides superior grip and control. Engineered for high-performance meat processing, this knife supports efficient workflow in commercial foodservice environments such as butcheries, poultry stations, and catering operations. Its precise blade length and ergonomic handle optimize maneuverability during delicate deboning procedures, ensuring consistent results and minimized fatigue.
Top Victorinox 5.5902.09S Features
The Victorinox Poultry Knife features a 3¾-inch straight blade crafted from corrosion-resistant stainless steel, designed specifically for boning and trimming poultry and meat cuts. Its robust Fibrox Pro handle enhances grip stability, promoting precise control during high-volume deboning tasks. The stamped blade style ensures durability and ease of sharpening for intensive commercial use. Suitable for handheld operation, it integrates seamlessly into professional kitchens with demanding throughput. The slim profile and user-centered design facilitate swift, accurate cuts, essential for maintaining workflow efficiency in busy foodservice settings.
- Blade Length: Precise 3¾-inch straight stainless steel blade for boning
- Handle Material: Blue Fibrox Pro handle offering slip-resistant grip
- Design Style: Stamped construction for durability and easy sharpening
- Ergonomics: Compact size with comfortable grip for prolonged use
- Application: Ideal for poultry, small meat cuts, and trimming tasks
Suitable for poultry processing, butchering, and fine trimming in professional kitchens.
Victorinox 5.5902.09S Technical Specs
The Victorinox Poultry Knife utilizes a 3¾-inch stainless steel blade specifically designed for precision boning, with a blade height of 0.79 inches and a width of 1.54 inches. Its overall depth measures 11.61 inches, and it weighs just 0.12 lbs, making it lightweight yet durable. The blade is stamped from high-quality stainless steel, ensuring corrosion resistance and long-term sharpness. The ergonomic handle, constructed from molded Fibrox Pro material in a bright blue finish, is ergonomically designed to withstand commercial dishwasher cleaning and frequent sanitization. This knife fits seamlessly into food preparation workflows that demand accurate meat deboning, fitting into various kitchen configurations with its compact dimensions. It is NSF certified for food safety compliance and optimized for high-volume poultry and meat processing, supporting consistent cutting performance in busy foodservice environments.
- Blade Material: Food-grade stainless steel for corrosion resistance
- Blade Length: 3¾ inches ideal for detailed boning tasks
- Handle Material: Blue Fibrox Pro for slip-resistant grip and durability
- Dimensions: 11.61" length, 0.79" height, 1.54" width
- Weight: 0.12 lbs lightweight for precise maneuverability
- Cleaning & Maintenance: Dishwasher safe with minimal maintenance required
- Certification: NSF approved for food safety
- Electrical Requirements: Not applicable
- Construction & Finish: Made from stainless steel with blue Fibrox Pro handle
- Temperature Resistance: Designed for use within standard kitchen temperature ranges
- Usage Compatibility: Suitable for professional meat deboning and poultry trimming
- Packaging: Bulk packaging for commercial distribution
What is a commercial boning knife
A commercial boning knife is a specialized handheld cutting instrument designed for precise meat and poultry deboning operations in professional kitchens. It features a rigid, sharp blade typically between 2 to 4 inches long, optimized for maneuverability around bones and joints. The Victorinox 5.5902.09S boning knife, specifically configured with a straight blade and ergonomic handle, is used in butcheries, catering, and high-volume food processing facilities. It is essential for tasks requiring meticulous trimming, portioning, and filleting, providing chefs and operators with a reliable, food-safe tool suited for continuous operation in demanding culinary environments.
Top Boning Knives for Poultry and Meat Processing in Commercial Foodservice
Designed for moderate throughput kitchens, the Victorinox 5.5902.09S boning knife provides precise poultry deboning and meat trimming capabilities. Its stainless steel blade and ergonomic handle ensure durability and control in busy food establishments such as butcher shops, catering kitchens, and poultry processing stations. Ideal for meat preparation workflows, this knife ensures consistent, accurate cuts with minimal effort, supporting efficient foodservice operations. Victorinox’s reputation for high-quality commercial kitchen equipment makes this model a dependable choice for professionals focused on quality and reliability.
- Operation Type — moderate-volume poultry and meat trimming
- Kitchen Setting — professional butcheries and catering kitchens
- Foodservice Category — poultry, small meat cuts, and fine trimming
- Workload Qualifier — consistent, high-accuracy deboning
- Use Case — precise meat portioning in high-demand environments
Why Choose Victorinox 5.5902.09S?
Why Choose Victorinox 5.5902.09S Poultry Knife over comparable boning tools? Its combination of high-quality stainless steel construction, durable stamped blade design, and ergonomic Fibrox Pro handle enhances durability and grip stability during intensive deboning tasks. The knife’s compact form factor supports detailed work in fast-paced commercial kitchens, reducing fatigue and increasing efficiency. Its NSF certification and ease of cleaning meet rigorous sanitation standards, providing a restaurant-ready, durable solution that seamlessly integrates into professional kitchen workflows.
- Socket-efficient design with durable stamped stainless steel blade
- Lightweight construction supports prolonged precision work
- Ergonomic Fibrox Pro handle mitigates hand fatigue
- Compact footprint ideal for tight kitchen spaces
- Food-safe, NSF-certified materials for sanitation compliance
