The Victorinox 5.5902.08S Poultry Knife 3” Slant Point is a professional-grade boning knife designed for precision poultry trimming in commercial kitchens. Featuring a 3-inch stainless steel straight blade with a slant point, this tool provides high maneuverability for deboning and filleting tasks. Its small blue Fibrox Pro handle enhances grip and control, ensuring ergonomic handling during extended use. Constructed from durable stainless steel, it offers exceptional edge retention and easy maintenance, ideal for high-volume poultry processing in foodservice settings.
Top Victorinox 5.5902.08S Features
The Victorinox Poultry Knife's 3-inch blade integrates seamlessly into professional kitchen workflows, supporting precise deboning and trimming in poultry preparation. Its stainless steel construction ensures long-lasting sharpness and corrosion resistance, while the Fibrox Pro handle provides slip-resistant comfort. The stamped blade enhances strength and flexibility, enabling efficient carving with minimal effort, ideal for busy foodservice environments requiring reliable, high-performance tools.
- Precision deboning with a 3-inch stainless steel blade
- Durable stainless steel for corrosion resistance and edge retention
- Ergonomic Fibrox Pro handle for improved grip and safety
- Ideal for trimming poultry in high-volume kitchens
- Designed for easy cleaning and quick knife maintenance
Best suited for commercial poultry processing and meat trimming applications requiring precision and durability.
Victorinox 5.5902.08S Technical Specs
The Victorinox 5.5902.08S Poultry Knife features a 3-inch stainless steel blade with a stamped style, offering durability and flexibility for deboning tasks. The handle, made from blue Fibrox Pro material, provides a slip-resistant grip suitable for wet environments. With an overall length of approximately 10.59 inches and a weight of 0.12 lbs, the knife is lightweight for maneuverability. It complies with NSF standards, ensuring food safety and sanitation. This model is designed for professional kitchen environments where precision cutting and ease of maintenance are prioritized, making it ideal for poultry trimming stations and butchering operations.
- Blade Material: Stainless Steel
- Blade Length: 3 inches
- Handle Material: Blue Fibrox Pro
- Overall Dimensions: 10.59" (L) x 1.54" (W) x 0.79" (H)
- Weight: 0.12 lbs
- NSF Certified: Yes
- Cleaning: Easy to disassemble for sanitation
- Design: Stamped blade with ergonomic handle
What is a commercial boning knife
A commercial boning knife is a precision tool used for trimming and deboning meats such as poultry, beef, and pork in foodservice operations. The Victorinox 5.5902.08S Poultry Knife's 3-inch stainless steel blade with a slant point allows for detailed work including filleting and segmenting poultry. Installed in professional kitchens, it supports efficient meat preparation workflows, making it suitable for high-volume poultry processing, butcher shops, and culinary establishments requiring sharp, durable cutlery.
Top boning knives for poultry processing in foodservice
Built for professional poultry butchering, the Victorinox 5.5902.08S is a high-performance boning knife optimized for precise trimming in medium-volume kitchens, supporting efficient food prep and meat handling in commercial settings. Victorinox enhances workflow with a durable stainless steel blade and ergonomic Fibrox handle, suitable for demanding poultry tasks in restaurant kitchens and butchering stations.
- Operation Type — moderate-volume poultry processing
- Kitchen Type — commercial kitchens and butcheries
- Foodservice Category — poultry and meat preparation
- Workload Qualifier — high-frequency use in busy kitchens
- Use Case — efficient deboning and trimming of poultry
Why Choose Victorinox 5.5902.08S?
Compared to other boning knives, the Victorinox 5.5902.08S offers superior craftsmanship, with a stainless steel blade designed for long-lasting sharpness and a slip-resistant Fibrox Pro handle for safety. Its slim profile and stamped construction facilitate precision deboning, while its easy maintenance supports quick sanitation in high-volume environments, enhancing operational efficiency and product presentation.
- Self-contained construction for easy cleaning
- Lightweight and well-balanced for extended use
- Durable stainless steel with corrosion resistance
- Compact 3-inch blade ideal for detailed poultry work
- Designed for restaurant-ready performance and reliability
