The Victorinox 5.5523.25 Flank Knife 10" Granton Blade is a professional-grade slicing tool designed for precise meat and protein portioning in commercial kitchens. Crafted from high-quality stainless steel, this 10-inch granton blade minimizes food adherence for cleaner cuts and enhanced efficiency. Its black Fibrox® Pro handle offers superior grip and ergonomic comfort, supporting consistent performance during extended use. As a recognized brand in culinary cutlery, Victorinox’s Flank Knife addresses the needs of both butchery and food preparation settings, combining durability with precision-engineered engineering. The product's technical design ensures optimal slicing action and blade retention, making it a reliable choice for busy foodservice environments where throughput and accuracy are essential.
Top Victorinox 5.5523.25 Features
The Victorinox Flank Knife features a precision-stamped stainless steel blade with a granton edge, reducing drag during slicing tasks and preventing food from sticking. Its ergonomic Fibrox® Pro handle ensures slip-resistant operation, facilitating safety and control in high-volume food preparation. The 10-inch length provides ample reach for large cuts, while the lightweight design (0.44 lbs) minimizes fatigue. Easy maintenance and dishwasher-safe construction enhance workflow efficiency in professional kitchens. Ideal for butchers and restaurant kitchens, this knife integrates seamlessly into slicing stations and meat prep lines, supporting consistent, controlled cuts for optimal presentation and portioning.
- Blade Length: 10-inch granton-edged stainless steel blade
- Material: High-grade stainless steel with corrosion resistance
- Handle: Non-slip Fibrox® Pro for ergonomic comfort and safety
- Design: Precision stamped for durability and ease of maintenance
- Usage: Suitable for slicing large meats, poultry, and proteins in high-volume kitchens
Ideal for professional butchery, meat processing, and high-volume food prep operations requiring precise, clean slices.
Victorinox 5.5523.25 Technical Specs
The Victorinox 5.5523.25 Flank Knife features a 10-inch granton-style stainless steel blade with a precision-stamped construction, ensuring maximum durability and edge retention. The handle comprises high-quality Fibrox® Pro material, offering an anti-slip grip and enhanced safety during repetitive slicing tasks. Weighing only 0.44 lbs, it supports fatigue-free operation in demanding commercial environments. The knife has a standard Kitchen-Grade finish with a sleek black handle for easy cleaning, compatible with commercial dishwashers. Its design accommodates frequent sanitation routines, with materials resistant to corrosion and staining. The blade dimensions support precise, controlled cuts, essential in professional butchery and carving applications. This tool is ideal for moderate throughput meat processing stations where speed and precision are critical.
- Blade Length: 10 inches
- Blade Material: Stainless steel, corrosion-resistant, granton edge
- Handle Material: Fibrox® Pro, slip-resistant, ergonomic
- Weight: 0.44 lbs
- Construction: Precision stamped for durability and easy maintenance
- Finish: Commercial-grade black handle finish
- Food Safety: Co-polymer handle with hygienic design compatible with routine cleaning
Includes 10-inch granton blade suitable for high-volume protein slicing, designed for professional kitchen workflows that demand consistent, clean cuts with minimal food adhesion.
What is a commercial flank knife
A commercial flank knife is a high-performance slicing instrument used primarily in professional foodservice environments for portioning large cuts of meat. Typically featuring a long, granton-edged stainless steel blade, these knives facilitate precise, clean slices and reduce sticking, supporting efficient workflows in butchery, meat processing, and high-volume kitchens. The Victorinox 5.5523.25 Flank Knife is installed in meat prep stations and slicing lines, ideal for professional chefs and butchers engaged in high-throughput protein carving, ensuring consistent presentation and accuracy in portioning tasks.
Top Commercial Flank Knives for High-Volume Meat Prep
Designed for high-volume cutting operations, the Victorinox 5.5523.25 flank knife offers durable stainless steel construction and ergonomic handling, making it suitable for professional meat processing and slicing in busy kitchens. Perfect for precise meat carving and portioning in commercial environments, it supports efficient workflow and food safety standards with ease of maintenance.
- Operation type — designed for moderate throughput in professional kitchens
- Kitchen setting — suitable for busy butcheries and meat prep stations
- Foodservice category — ideal for meat processing and carving tasks
- Workload qualifier — supports continuous slicing with maintained edge precision
- Use case — efficient meat portioning and protein carving in commercial kitchens
Why Choose Victorinox 5.5523.25 Flank Knife
Why Choose Victorinox 5.5523.25 Flank Knife? This model’s stainless steel granton blade and Fibrox® Pro handle deliver exceptional durability and safety, surpassing competitor knives. Its lightweight, stamped construction ensures consistent, controlled cuts essential for professional meat carving, while its easy-to-clean design supports high sanitation standards. Optimized for efficient workflows, it enhances productivity in commercial kitchen applications.
- Self-contained design with corrosion-resistant stainless steel blade
- Compact 10-inch size maximizes control and maneuverability
- Designed for professional butchery and large-scale meat slicing
- Ergonomic handle reduces fatigue during extended use
- Seamless integration into high-volume slicing stations
