The Victorinox 5.5523.20 Flank Knife 8" Granton Blade is a professional-grade kitchen tool designed for precise slicing tasks within commercial foodservice operations. Featuring a high-quality stainless steel blade with granton edges, it ensures clean cuts and reduces food adhesion. The 8-inch stamped blade coupled with a black Fibrox® Pro handle offers durability, ergonomic comfort, and slip resistance, making it suitable for high-volume meat and vegetable preparation in restaurant kitchens, butcheries, and culinary laboratories.
Top Victorinox 5.5523.20 Features
The Flank Knife with granton edges is engineered for efficient portioning and dicing in professional kitchens. Its stainless steel construction provides corrosion resistance and long-term durability. The 8" blade's design minimizes sticking, while the NSF certification assures compliance with sanitation standards. Ergonomically shaped Fibrox® Pro handle delivers secure grip during extended use, supporting seamless workflow in slicing, carving, and portioning applications.
- Precision granton edges enhance flow and reduce sticking
- Stainless steel blade resists corrosion and ensures longevity
- Ergonomic Fibrox® Pro handle for comfortable grip
- Optimized for meat, poultry, and vegetable slicing tasks
- Ideal for high-use environments requiring durable, easy-to-maintain knives
Best suited for professional kitchens requiring reliable slicing and carving performance.
Victorinox 5.5523.20 Technical Specs
The Victorinox 5.5523.20 Flank Knife features a 8-inch stamped stainless steel blade with granton edges designed for enhanced food release and minimal sticking during slicing operations. It weighs approximately 0.37 lbs, with a durable handle constructed from high-quality black Fibrox® Pro material. The tool conforms to NSF standards, ensuring compliance with food safety and sanitation protocols. Its ergonomic design supports prolonged use in busy foodservice settings, and the stainless steel blade is easy to clean and maintain. Suitable for slicing meats, vegetables, and other ingredients with precision and ease, this knife is constructed for restaurant and culinary professional environments.
- Capacity: Not applicable; designed for slicing and carving tasks
- Handle Material: Plastic / Poly with slip-resistant surface
- Blade Length: 8 inches
- Weight: 0.37 lbs
- Construction: Stainless steel blade with NSF compliance
- Finish: Matte stainless steel with black handle
- Temperature Resistance: Operating temperature up to standard kitchen conditions
- Cleaning & Maintenance: Hand wash recommended; dishwasher safe in most cases
- Ergonomics & Safety: Non-slip handle for secure grip
- Usage Compatibility: Suitable for meat, poultry, vegetables, and portions requiring finesse
Electrical requirements are not applicable; focus on manual operation, with maintenance involving regular hand cleaning to preserve edge sharpness and handle integrity. The knife's design ensures ideal performance in busy commercial kitchens, with dimensions supporting ergonomic handling and a weight optimized for fatigue-free use.
What is a commercial Flank Knife?
A commercial Flank Knife is a specialized slicing tool designed for professional kitchens to efficiently debone, portion, and carve meats and vegetables. The Victorinox Flank Knife with granton edges, commonly installed in high-volume food prep stations, offers precision cutting capacity and durability. Its stainless steel construction and ergonomic handle make it suitable for demanding culinary environments, providing clean, accurate slices for restaurant and butcher applications, ideal for high-throughput operations requiring reliable, sharp tools.
Top Stainless Steel Flank Knife for Foodservice Settings
Professional-grade, high-durability stainless steel flank knife engineered for precise slicing on high-volume food preparation lines. Victorinox 5.5523.20 ensures enduring performance in busy restaurant kitchens, supporting efficient operation of carving, portioning, and meat processing. It excels in moderate- to high-volume culinary environments with a focus on durability and ergonomic handling.
- Operation type — suited for restaurant food prep stations
- Kitchen setting — ideal for commercial kitchens and butcheries
- Foodservice category — perfect for slicing meats and produce
- Workload qualifier — designed for moderate throughput
- Primary use case — meat, poultry, and vegetable carving and portioning
Why Choose Victorinox 5.5523.20?
Victorinox 5.5523.20 stands out among commercial slicers thanks to its robust stainless steel construction, granton blade design for minimal sticking, and ergonomic Fibrox® Pro handle for user comfort. Its durable materials and NSF certification make it a reliable choice for high-volume kitchens, enhancing precision slicing and ease of maintenance while optimizing workflow efficiency in professional culinary settings.
- Compact footprint ideal for limited countertop space
- Self-sharpening edge maintains performance longer
- Ergonomic handle reduces fatigue during prolonged use
- Resists corrosion and withstands rigorous sanitation routines
- Designed for restaurant-ready precision in meat slicing
