Victorinox 5.5503.20 8 Inch Blade Black Fibrox Pro Handle Flank and Shoulder Knife

The Victorinox 5.5503.20 Flank & Shoulder Knife is a professional-grade slicing implement designed for precise butchery and food preparation in commercial kitchens. Featuring an 8-inch stiff blade, this knife is optimized for clean cuts through tough connective tissue in meat projects such as flank and shoulder cuts. Its robust construction ensures durability, with a high-quality stainless steel blade that maintains sharpness through heavy use. The black Fibrox® Pro handle offers slip resistance and ergonomic comfort, facilitating accurate control during intricate cutting tasks. Ideal for restaurant and butcher operations, this knife combines technical precision with practical durability, making it a staple for high-volume meat processing.

Top Victorinox 5.5503.20 Features

The Victorinox 5.5503.20 Flank & Shoulder Knife is equipped with a stiff 8-inch blade crafted from premium stainless steel for long-lasting sharpness. Its black Fibrox® Pro handle provides slip resistance and enhanced safety during heavy-duty butchering. Designed for easy maintenance, the knife resists corrosion and can be cleaned effortlessly with standard kitchen tools. Its balanced weight and ergonomic grip improve workflow efficiency in busy foodservice environments, especially in meat processing stations. The NSF certification confirms suitability for commercial use and strict sanitation standards.

• High-performance stiff stainless steel blade (8") ensures clean, precise cuts on tough meats.
• Slip-resistant Fibrox® Pro handle allows secure grip even when wet or greasy.
• Designed for heavy-duty butchery tasks with durable blade and ergonomic handle.
• Easy to clean and maintain with corrosion-resistant materials suitable for commercial kitchens.
• Optimized for meat processing workflows with balanced weight and technical precision.

Ideal for professional butchers and high-volume meat prep operations requiring reliable slicing tools.

Victorinox 5.5503.20 Technical Specs

The Victorinox 5.5503.20 Flank & Shoulder Knife features a robust 8-inch stainless steel blade, engineered for durability and precise slicing. The handle is constructed from black Fibrox® Pro, which provides slip resistance and ergonomic comfort for extended use. Weighing approximately 0.32 lbs, this stamped-style knife is designed for straightforward handling in demanding commercial environments. Its construction ensures compatibility with standard cleaning protocols, with corrosion-resistant properties that facilitate sanitation and longevity. While not equipped with electrical or cooling components, it is engineered for high-performance meat slicing and preparation tasks. The dimensions of the product are standard for its category, and its NSF certification confirms compliance with food safety standards.

• Length: 8 inches
• Handle Material: Plastic / Polyamide
• Weight: 0.32 lbs
• Blade Material: Stainless steel
• Color: Black handle
• Certifications: NSF certified
• Design Style: Stamped blade

• Electrical requirements: Not applicable
• Cleaning compatibility: Dishwasher safe for quick sanitation
• Construction: Stainless steel blade with plastic handle
• Temperature resistance: Suitable for typical kitchen environments
• Operating range: Designed for heavy-duty meat butchering
• Usage scenario: Meat processing stations requiring precise, durable slicing tools

What is a commercial knife slicer ?

A commercial knife slicer is a professional-grade cutting instrument designed for precision and durability in high-volume foodservice environments. It typically features a high-quality, stainless steel blade and an ergonomic handle to facilitate efficient meat and produce slicing. The Victorinox 5.5503.20 Flank & Shoulder Knife is an example, with its 8-inch stiff blade perfect for cutting through tough cuts of meat like flank and shoulder. Installed in butcher shops and restaurant prep stations, it provides the reliable performance necessary for efficient meat portioning and preparation in busy kitchens, especially where consistent, clean cuts are critical for meal service and presentation.

Top commercial slicing knives for high-volume meat processing

Designed for durability and precision, the Victorinox 5.5503.20 excels in high-volume meat preparation workflows, with a sturdy stainless steel blade and slip-resistant handle suitable for busy restaurant kitchens. Victorinox offers reliable, restaurant-ready tools optimized for moderate throughput meat slicing operations, making this model ideal for efficient meat processing tasks in commercial foodservice settings.

• Heavy-duty construction suited for moderate throughput environments
• Designed for precise meat slicing in commercial kitchens
• Built with durable stainless steel for long-lasting performance
• Slip-resistant handle enhances safety during heavy use
• Optimal for restaurant, butcher shop, or catering operations

Why Choose Victorinox 5.5503.20?

Why choose the Victorinox 5.5503.20 Flank & Shoulder Knife over similar models? Its robust 8-inch stainless steel blade ensures consistent, clean cuts, while the ergonomic Fibrox® Pro handle offers slip resistance, enhancing safety and control. This knife’s stamped design provides durability without excess weight, and the NSF certification guarantees compliance with sanitation standards for commercial use. Its straightforward maintenance and high-performance construction make it a reliable choice for meat processing in busy foodservice operations.

• Compact footprint ideal for limited-space butcher stations
• Self-contained design with corrosion-resistant materials
• Enhanced ergonomics reduces user fatigue during extended use
• Engineered for high precision in meat slicing
• Commercial kitchen equipment designed for demanding environments