The Victorinox 5.5503.18 Boning/Sticking Knife 7" Blade with Black Fibrox® Pro Handle is a professional-grade kitchen tool engineered for precise meat processing and deboning tasks. Crafted from high carbon steel for exceptional edge retention and durability, this stamped stiff blade measures 6 to 7 inches, ideal for detailed cutting in commercial kitchens. Its slip-resistant Black Fibrox® Pro handle provides secure handling during rigorous use, making it suitable for various foodservice operations, including butcheries, seafood departments, and high-volume culinary facilities. Designed for professional chefs and kitchen staff, this knife enhances workflow efficiency with its optimized blade length and ergonomic build, suitable for intricate meat fabrications and portioning tasks.
Top Victorinox 5.5503.18 Features
The Victorinox 5.5503.18 boning knife offers a stiff, stamped 7" high carbon steel blade optimized for precision deboning and sticking tasks. Its NSF approval assures food safety compliance, while the slip-resistant Fibrox® Pro handle enhances grip and safety under wet conditions. This knife’s robust construction ensures longevity in demanding kitchen environments, and its ergonomic design supports sustained use. Ideal for meat butchery, seafood processing, and poultry fabrication, the tool integrates seamlessly into intensive workflow routines, providing consistent performance with minimal maintenance.
- Precision-crafted 7" high carbon steel blade for edge retention
- Slip-resistant Fibrox® Pro handle enhances safety and control
- Stiff stamped blade optimized for precise deboning tasks
- Durable construction withstands heavy commercial use
- Easy to clean with a smooth, corrosion-resistant surface
Ideal for professional meat processing and seafood prep in busy kitchens
Victorinox 5.5503.18 Technical Specs
The Victorinox 5.5503.18 boning knife is designed with a high carbon steel blade measuring between 6 and 7 inches in length, offering exceptional edge integrity suited for demanding culinary applications. It features a durable plastic handle in classic black Fibrox® Pro finish, facilitating secure, slip-resistant handling in wet environments. The knife weighs approximately 0.29 pounds, ensuring ease of maneuverability while maintaining stability during detailed cuts. Its NSF approval confirms adherence to safety and sanitation standards, making it appropriate for professional foodservice settings. The blade’s stiffness and corrosion-resistant coating provide long-term operational reliability, and its ergonomic build is suited for moderate workload environments, including meat butchery and seafood fabrication. Maintenance involves hand washing with mild detergent, with disassembly not required for cleaning.
- Blade length: 6"-7" for precise deboning
- Material: High carbon steel for durability and edge retention
- Handle: Black Fibrox® Pro slip-resistant plastic
- Weight: 0.29 lbs for maneuverability
- Certification: NSF approved for food safety
- Construction: Stamped, corrosion-resistant steel blade
- Usage environment: Moderate-volume butchery and seafood prep
- Cleaning: Hand wash recommended, avoid dishwasher
- Design: Ergonomic, full tang for stability
- Color: Black handle finish
What is a commercial boning knife
A commercial boning knife is a precision-cutting tool designed for fabricating and deboning meat, seafood, and poultry in high-volume foodservice environments. Constructed with high-quality steel blades often ranging from 6 to 7 inches, these knives facilitate detailed meat separation and trimming tasks. The Victorinox 5.5503.18 boning knife features a stiff stamped blade crafted for professional use, providing durability and accuracy. Installed in butcher shops, seafood counters, and prep stations, it is optimized for medium workload settings, offering precise control needed for intricate cuts and waste reduction, making it an essential item in professional kitchens.
Top Boning Knives for Moderate-Volume Foodservice Settings
Built for precise deboning and meat processing, the Victorinox 5.5503.18 boning knife excels in moderate workload environments like butcher shops and seafood counters. Its durable construction and ergonomic handle support efficient operation, making it suitable for professional kitchen prep stations. Victorinox 5.5503.18 combines build quality with function, ideal for culinary professionals requiring reliable, sharp blades for detailed cuts.
- Moderate workload — suited for typical butchery and seafood prep
- Foodservice environment — ideal for commercial kitchen outlets
- Precision cutlery — enhances detailed meat and poultry deboning
- Durable handle — offers slip-resistant grip during demanding tasks
- Built in Switzerland — ensures high manufacturing standards
Why Choose Victorinox 5.5503.18
Why Choose Victorinox 5.5503.18 Boning/Sticking Knife 7" Blade Black Fibrox® Pro Handle? Its combination of a high carbon steel blade and ergonomic, slip-resistant handle sets it apart from similar knives. Designed for professional kitchen durability and precision, this boning knife provides dependable performance in demanding environments, improving workflow efficiency and ensuring detailed meat fabrications with minimal effort.
- Compact footprint fits into busy prep stations seamlessly
- Constructed with corrosion-resistant high carbon steel
- Features NSF approval for food safety compliance
- Robust design withstands heavy commercial use
- Ergonomic handle reduces fatigue during extended use
