The Victorinox 5.5500.20 Flank & Shoulder Knife is a professional-grade slicing tool designed for precise butchering and meat prep in commercial kitchens. Featuring an 8-inch stiff blade and a 1-1/2-inch width at the handle, this knife offers exceptional durability and control for slicing larger cuts of meat. Built with a wood handle for ergonomic grip, it is optimized for high-volume food processing environments such as butcheries, meat processing facilities, and heavy-duty culinary operations.
Top Victorinox 5.5500.20 Features
This flank and shoulder knife is engineered with a robust 8-inch stiff blade constructed from high-quality steel, ensuring longevity under demanding use. Its broad 1-1/2-inch handle provides a secure, comfortable grip to enhance precision during repetitive slicing tasks. Designed for ease of maintenance, the wooden handle is easy to clean and resists daily wear in busy foodservice settings. Its sturdy build and optimal blade width facilitate efficient portioning of large meat cuts, streamlining workflow in butcher shops and commercial kitchens. The tool’s design supports consistent performance across multiple shifts, making it a reliable asset for meat preparation and carving workflows.
- Robust 8-inch stiff blade for heavy-duty slicing
- High-grade steel construction ensures durability and edge retention
- Wood handle provides ergonomic grip for extended use
- Broad blade width enables efficient meat portioning
- Easy to clean and maintain in commercial environments
Ideal for professional butchery, meat processing, and large-scale culinary operations requiring precise, durable slicing tools.
5.5500.20 Technical Specs
The Victorinox 5.5500.20 flank and shoulder knife features a meticulously crafted 8-inch steel blade with a stiff profile, optimized for heavy slicing tasks. The handle is made from durable wood, offering an ergonomic grip that minimizes fatigue during prolonged use. Weighing only 0.28 lbs, this precision tool is designed for comfort and efficiency in demanding commercial settings such as butcheries and meat processing plants. Its dimensions and construction support easy maneuverability, with a blade length of 8 inches and a handle width of 1-1/2 inches, facilitating precise cuts and consistent portioning. Regular cleaning with appropriate tools preserves its edge and longevity, making it a reliable component of professional kitchen equipment for meat carving and preparation workflows.
- Dimensions: 8 inches blade length, 1.5 inches handle width
- Weight: 0.28 lbs
- Handle Material: Wood for improved grip
- Blade Material: High-quality steel with stiff profile
- Maintenance: Easy cleaning with standard cutlery maintenance practices
Electrical Requirements: Not applicable
Refrigeration & Storage: Not applicable
Construction & Finish: Stainless steel blade, wood handle
Temperature Range: Suitable for standard kitchen conditions
Food Safety: Made from food-safe materials, compatible with cleaning routines for commercial kitchen sanitation
What is a commercial flank & shoulder knife?
A commercial flank and shoulder knife is a specialized slicing instrument designed for butchering and meat processing. It features a stiff, robust blade typically around 8 inches long, allowing for precise slicing of large cuts of beef, pork, or lamb. Commonly used in butcheries and meat processing units, this knife facilitates efficient portioning and carving, especially when paired with ergonomic handles such as wood. The Victorinox 5.5500.20 model is tailored for high-volume meat preparation, making it suitable for professional kitchens and large-scale foodservice facilities where durability and control are essential.
Top commercial flank & shoulder knives for meat processing environments
Designed for medium-volume meat preparation workflows, the Victorinox 5.5500.20 offers durable construction and precise slicing capabilities. Ideal for butcheries, meat prep stations, and heavy-use culinary settings, this knife supports efficient workflow and consistent product presentation. Its robust, stainless-steel blade combined with a timber handle makes it a dependable, restaurant-ready tool suitable for high-volume foodservice and processing tasks.
- Medium-volume operations for meat prep and carving
- Suitable for butcher shops and commercial kitchens
- Optimized for slicing large cuts of meat
- Designed for moderate throughput in food processing
- Ideal for professional meat carving workflows
Why Choose Victorinox 5.5500.20?
Victorinox 5.5500.20 stands out among professional slicing tools through its combination of a high-quality steel blade, ergonomic wood handle, and robust design tailored for demanding meat processing environments. Its durable construction and excellent edge retention improve operational efficiency, while the broad blade enhances portioning accuracy. Unlike competitor models with narrower blades or less durable materials, this knife offers a reliable, long-lasting solution that maintains performance across high-volume tasks.
- Self-contained design with high-quality steel blade
- Broader 1-1/2-inch handle width for control
- Engineered for high durability in commercial settings
- Designed for consistent precision in heavy-use environments
- Suitable for professional butchery and meat prep workflows
