The Victorinox 5.5203.23 Churrasco Knife is a professional-grade slicing tool designed for precise meat and produce separation in commercial foodservice environments. Featuring a 9-inch high carbon steel blade, it provides optimal length for efficient portioning and carving tasks. Its straight edge facilitates clean cuts, while the black Fibrox® Pro handle offers superior grip and durability in demanding kitchen settings.
Top Victorinox 5.5203.23 Features
The Victorinox 5.5203.23 Churrasco Knife is tailored for high-volume meat processing and slicing, combining a robust high carbon steel blade with a slip-resistant Fibrox® Pro handle. Its 9-inch length enables effective work on large cuts, while the straight edge ensures precise, smooth cuts. Made for professional kitchens, it withstands rigorous use, providing ease of cleaning and maintenance for busy foodservice workflows.
- Enhanced cutting performance: 9" high carbon steel blade for precise slicing
- Durable handle material: Black Fibrox® Pro for slip resistance and comfort
- Easy maintenance: Straight edge design simplifies cleaning and sharpening
- Optimal size fit: 1-1/2" width at handle for control in large meat cuts
- Designed for intense use: Resilient construction suitable for continuous commercial operation
Ideal for meat butchering, carving stations, and deli prep
Victorinox 5.5203.23 Technical Specs
The Victorinox 5.5203.23 Churrasco Knife is constructed with a 9-inch stainless high carbon steel blade, offering excellent edge retention and corrosion resistance. Its handle features a durable black Fibrox® Pro coating, designed for slip resistance and ergonomic comfort during extended use. Weighing approximately 0.41 lbs, this stamped style knife is designed for precise control in professional food operations. The knife operates effectively within standard kitchen environments, with no electrical requirements, and is easy to disassemble for cleaning. Its robust build suits intense slicing tasks in busy restaurants and meat-cutting facilities, ensuring consistent performance in high-production settings.
- Handle materials: Plastic/polymer with slip-resistant finish
- Construction: High carbon stainless steel blade, stamped
- Dimensions: 9" blade length, 1-1/2" handle width
- Weight: 0.41 lbs
- Cleaning: Hand wash recommended, easy to sharpen and maintain
- Usage: Suitable for slicing large meats, poultry, and produce in professional kitchens
What is a commercial slicer knife
A commercial slicer knife is a precision cutlery tool designed for high-volume meat and produce slicing in professional foodservice environments. Featuring a long, high-carbon steel blade, it enables efficient, clean cuts for large cuts of meat, deli products, or produce. The Victorinox 5.5203.23 Churrasco Knife is ideal for use in butcher shops, carving stations, and catering kitchens, providing control, durability, and ease of maintenance essential for continuous commercial operation.
Top meat and produce slicer for high-volume Foodservice Settings
Designed for commercial kitchens performing moderate to high throughput, the Victorinox 5.5203.23 offers a professional-grade, durable construction, perfect for efficient slicing tasks in busy foodservice operations. Its robust high carbon steel blade and ergonomic handle ensure reliability and comfort during extended use, making it an ideal choice for meat preparation, deli slicing, and large-scale carving applications.
- Operation Type — high-volume food processing
- Kitchen Type — professional butchering stations
- Foodservice Category — meat carving and deli preparation
- Workload Qualification — consistent, medium to high throughput
- Use Case — large cut slicing and portioning
Why Choose Victorinox 5.5203.23?
Victorinox 5.5203.23 stands out with its high carbon steel blade, ergonomic handle design, and professional-grade durability. Its straight edge and stainless steel construction ensure precision and longevity in demanding commercial environments, while its lightweight profile facilitates fatigue-free handling across extended cutting tasks.
- Built with high carbon steel for superior edge retention
- Optimized for precision slicing in busy kitchens
- Ergonomic, slip-resistant handle for control
- Stainless steel stamped blade for durability
- Designed for easy cleaning and maintenance in commercial workflows
