The Victorinox 5.4728.36 Slicer Knife is a professional-grade culinary tool designed specifically for commercial foodservice environments. Featuring a 14-inch wide blade and a 1-1/2-inch handle width, this slicer knife offers precise control for cutting large roasts, deli meats, and other cooked products. The granton edge minimizes food sticking, improving efficiency during high-volume operations. Its durable Fibrox® nylon handle provides slip resistance, ensuring safety and ergonomic comfort during extended use. Engineered to withstand rigorous industrial tasks, this knife combines technical precision with robust construction for consistent performance and ease of maintenance in busy kitchens.
Top Victorinox 5.4728.36 Features
The Victorinox 5.4728.36 slicer knife is tailored for commercial kitchens requiring high precision and durability. Its granton edge improves slicing efficiency by reducing drag, while the 14-inch blade ensures comprehensive coverage for large cuts. The yellow Fibrox® handle offers slip resistance, enhancing safety in demanding foodservice settings. Built for reliable performance, its construction withstands frequent sanitation and intense use, making it ideal for prep stations, deli sections, and banquet operations.
- Functionality: Long 14" wide blade allows large-scale portioning
- Durability: NSF-listed stainless steel construction endures heavy use
- Ease of Maintenance: Detachable handle simplifies cleaning and sanitation
- Application Fit: Designed for high-volume slicing tasks in commercial kitchens
- Workflow Integration: Granton edge reduces sticking, streamlining food prep process
Ideal for large-scale foodservice operations needing precise, reliable slicing equipment.
Victorinox 5.4728.36 Technical Specs
The Victorinox 5.4728.36 slicer knife features a durable stainless steel blade measuring 14 inches in length with a width of 2.08 inches and an overall height of 0.9 inches. Its handle is made from yellow Fibrox® nylon material offering slip resistance and ergonomic comfort for prolonged use. The knife weighs approximately 34.17 lbs, optimized for balance and control in demanding environments. Its NSF certification confirms suitability for commercial food safety standards. The blade’s granton edge enhances slicing efficiency, while the construction supports frequent cleaning and sanitization. Designed for high-volume slicing, this knife is compatible with standard commercial kitchen sanitation routines and provides corrosion resistance for long-term durability.
- Dimensions: 14" length x 2.08" width x 0.9" height
- Handle Material: Yellow Fibrox® nylon, slip resistant
- Weight: 34.17 lbs for balanced handling
- Construction: NSF-listed stainless steel blade for durability
- Blade Type: Granton edge for reduced sticking and efficient slicing
- Cleaning: Disassemblable handle for quick sanitation
What is a commercial slicer knife
A commercial slicer knife is a precision-cutting utensil designed for high-volume food preparation in professional kitchens. The Victorinox 5.4728.36 features a 14-inch stainless steel blade with a granton edge, enabling clean and efficient slicing of meats, roasts, and large produce. Used frequently in deli counters, catering kitchens, and banquet halls, this knife is optimized for speed, control, and durability. Its ergonomic handle and robust construction support sustained operation in busy foodservice settings, making it suitable for slicing tasks requiring consistent, precise cuts on large quantities of food.
Top commercial slicer knives for high-volume foodservice settings
Designed for demanding food operations, the Victorinox 5.4728.36 exemplifies durable and precise commercial slicer knives intended for large-scale slicing. Built for consistent operation, it suits busy kitchens, catering, and deli environments. The model’s granton edge and robust construction ensure reliable performance during high-volume tasks, providing essential functionality for professional food preparation workflows.
- Operation Type — large-scale catering and banquet service
- Kitchen Type — commercial prep kitchens and deli counters
- Foodservice Category — meat, roast, and produce slicing
- Workload Qualifier — medium to high throughput
- Use Case — efficient large cut slicing in busy environments
Why Choose Victorinox 5.4728.36
Why Choose Victorinox 5.4728.36 Slicer Knife? This model integrates a 14-inch granton edge blade with NSF-listed stainless steel craftsmanship, providing superior durability and slicing precision. Its slip-resistant Fibrox® handle enhances safety and comfort during extended use, while its ergonomics and easy cleaning support efficient workflow and sanitation standards. Engineered for professional foodservice environments, it outperforms standard knives in both performance and longevity.
- Long 14-inch blade for large volume slicing
- Robust NSF-listed stainless steel construction
- Slip-resistant yellow Fibrox® handle for safety
- Granton edge reduces food sticking during cuts
- Designed for frequent sanitation and heavy use
