The Victorinox 5.4728.30 Slicer Knife is a professional-grade slicing tool designed for commercial kitchens requiring precision and durability. Featuring a 12-inch wide blade equipped with a Granton edge, it offers superior food separation and minimization of sticking during slicing operations. The handle is constructed from slip-resistant yellow Fibrox® nylon, ensuring safety and comfort in high-volume food processing environments. This slicer is ideal for deli work, roast and cold cuts, and bulk produce preparation, with a blade width of 1-1/4 inches at the handle, optimized for efficient slicing and extended operational lifespan.
Top Victorinox 5.4728.30 Features
The Victorinox 5.4728.30 Slicer Knife delivers precise slicing with a 12-inch wide blade ideal for commercial kitchens. Its Granton edge minimizes food sticking, while the slip-resistant Fibrox handle enhances safety during repetitive use. Designed for durability, the knife's construction ensures long-term performance, suitable for high-volume foodservice applications such as delis, cafeterias, and butcheries. Its ergonomics facilitate easy maneuvering, reducing fatigue during extended slicing tasks.
- Extended 12-inch wide blade for efficient large-volume slicing
- Granton edge reduces food adhesion and improves portioning speed
- Slip-resistant Fibrox handle enhances user safety and comfort
- Durable construction with high-quality stainless steel for daily commercial use
- Easy maintenance and cleaning optimized for busy foodservice workflows
Designed for intensive slicing tasks in commercial kitchens requiring precision and reliability.
Victorinox 5.4728.30 Technical Specs
The Victorinox 5.4728.30 Slicer Knife features a 12-inch blade made from high-quality stainless steel, offering excellent corrosion resistance and edge retention suitable for constant use in professional settings. Its handle is crafted from yellow Fibrox® nylon, providing slip resistance and ergonomic comfort. The overall dimensions include a length of 12 inches, a width of 3.15 inches, and a height of 1.02 inches, with a total weight of approximately 32.5 lbs, designed for balanced handling. The product operates without electrical requirements, emphasizing manual precision and ease of cleaning, compatible with standard knife maintenance routines.
- Blade Length: 12 inches for large slicing tasks
- Material: Stainless steel with corrosion-resistant coating
- Handle Material: Yellow Fibrox® nylon, slip resistant
- Dimensions: 12" L x 3.15" W x 1.02" H
- Weight: 32.5 lbs for stable handling during prolonged use
- Construction: Commercial-grade stainless steel, ergonomic handle design
What is a commercial slicer knife?
A commercial slicer knife is a high-capacity, precision cutting instrument designed specifically for foodservice environments such as delis, butcher shops, and catering operations. It features a long, sharp blade—like the 12-inch wide Victorinox 5.4728.30—that allows for rapid, uniform slices of large quantities of meat, produce, or baked goods. Engineered for durability and ease of maintenance, this tool enhances workflow efficiency and presentation quality, making it essential for establishments that prioritize fast, consistent slicing performance in high-volume settings.
Top slicer knives for high-volume foodservice settings
Top commercial slicer knives are built for high-volume food preparation, featuring robust stainless steel blades and slip-resistant handles. The Victorinox 5.4728.30 offers the durable, precise slicing needed in deli counters, cafeteria lines, and butcher shops. Its ergonomic design and Granton edge make it suitable for medium workload environments focused on efficiency and consistency.
- Operation Type — ideal for delis and butcheries
- Kitchen Setting — suitable for front-of-house or prep areas
- Foodservice Category — optimized for sliced meats, cheeses, and produce
- Workload Qualifier — designed for moderate throughput
- Use Case — perfect for bulk slicing and portion control
Why Choose Victorinox 5.4728.30?
Why choose the Victorinox 5.4728.30 Slicer Knife over similar professional tools? Its combination of a wide, high-quality stainless steel blade with a slip-resistant Fibrox handle ensures reliable, precise cuts with enhanced safety and ease of handling. The Granton edge reduces sticking, streamlining workflow for busy commercial kitchens, while its durable construction supports long-term performance in demanding foodservice environments.
- Long-lasting stainless steel blade maintains sharpness under heavy use
- Ergonomic, slip-resistant handle provides safer grip during extended use
- Wide blade for quick, consistent slices ideal for bulk meat and produce prep
- Commercial-grade durability designed for high-volume food processing
- Easy to maintain and sanitize for daily sanitation routines in busy kitchens
