The Victorinox 5.4727.36 Slicer Knife is a professional-grade cutting tool designed for precise slicing in commercial foodservice environments. Featuring a 14-inch wide blade with a Granton edge, this slicer provides enhanced food release and reduced sticking, ideal for preparing roasts, cold cuts, and large proteins. Its ergonomic white Fibrox® nylon handle offers slip resistance and durability, making it suitable for high-volume kitchen operations requiring consistent performance and ease of maintenance.
Top Victorinox 5.4727.36 Features
This commercial slicer knife is engineered for precision cuts and durability, featuring a wide blade with Granton edges that facilitate effortless slicing of large meats and vegetables. The white Fibrox® nylon handle ensures slip resistance and comfort during prolonged use, while its robust construction withstands intensive daily kitchen tasks. Designed for ease of cleaning and smooth handling, it integrates seamlessly into professional kitchen workflows and slicing stations.
- 7-inch hollow-edge blade: Enhances food release, reduces sticking during slicing
- Robust nylon handle: Slip-resistant, easy to grip, withstands frequent sanitizing
- High-carbon stainless steel blade: Maintains sharpness, resists corrosion and wear
- Sized for large cuts: 14-inch blade width suits bulk slicing applications
- Ergonomic design: Facilitates precise, comfortable handling in busy kitchens
Suitable for professional kitchens, deli counters, and buffets needing consistent high-volume slicing performance
Victorinox 5.4727.36 Technical Specs
Constructed with a durable high-carbon stainless steel blade measuring 14 inches in length and 1-1/2 inches in width at the handle, the Victorinox 5.4727.36 is designed for precision and longevity. Its white Fibrox® nylon handle provides slip resistance and ergonomic comfort, supporting operators during extended use. The knife weighs approximately 34.17 lbs, suitable for safe handling and control in high-volume settings. The blade’s Granton edge reduces food adhesion, facilitating effortless cuts across material types. Compliant with food safety standards, the knife is easy to clean with routine sanitizing, ensuring sanitation without compromising blade integrity. Dimensions measure 20.07 inches in depth, 2.08 inches in width, and 0.9 inches in height, making it compatible with standard storage and knife racks in commercial kitchens.
- Electrical requirements: Not applicable
- Construction & finish: High-carbon stainless steel blade, plastic nylon handle
- Temperature resistance: Suitable for regular cleaning and sanitizing protocols
- Dimensions: 14" blade length, 20.07" overall length, 2.08" width at handle
- Food safety: Materials comply with food contact standards, easy to clean
- Weight: 34.17 lbs
What is a commercial slicer knife?
A commercial slicer knife is a precision-cutting utensil designed for high-volume food preparation in professional kitchens, deli counters, and catering facilities. Featuring a wide, sharp blade with specialized edge technology such as Granton patterns, it allows for efficient slicing of large meat portions, cheese blocks, or produce. The Victorinox 5.4727.36 slicer knife, with its 14-inch blade and slip-resistant handle, is ideal for consistent, clean cuts in busy foodservice settings, supporting efficient workflow and presentation standards.
Top slicer knives for high-volume food preparation
Designed for high-volume slicing tasks, the Victorinox 5.4727.36 combines durable construction, precision edge, and ergonomic handling suited for commercial kitchen operations requiring reliable, restaurant-ready performance in busy foodservice environments.
- Operation Type — ideal for large-scale meat slicing stations
- Kitchen Setting — suitable for commercial kitchens and buffets
- Foodservice Category — used in delis, butcher shops, and catering
- Workload Qualification — optimized for moderate to high throughput
- Use Case — efficient slicing of roasts and large proteins
Why Choose Victorinox 5.4727.36?
Victorinox 5.4727.36 stands out with its robust high-carbon stainless steel blade and slip-resistant Fibrox® handle, offering exceptional durability and comfort during intensive slicing tasks. Its 14-inch wide blade with Granton edge improves efficiency by reducing food adhesion, making it highly suitable for professional, high-volume food preparation environments that demand precision and sanitation. Its design ensures longevity, reliable performance, and easy maintenance compared to standard slicers.
- Compared to competitors, features a longer blade for larger cuts
- Constructed with high-carbon stainless steel for sharper edge retention
- Ergonomic handle reduces fatigue during extended use
- Granton edge minimizes food sticking, enhancing efficiency
- Designed for commercial slicer applications in busy kitchens
