The Victorinox 5.4725.36 Slicer Knife is a high-performance culinary tool designed for precise slicing in commercial foodservice environments. Featuring a 14-inch broad blade with a granton edge, it enhances food presentation by reducing adhesion and tearing. The purple Fibrox® nylon handle provides slip resistance and ergonomic comfort, ideal for professional kitchens requiring durable and sanitary cutlery. With a handle width of 1-1/2 inches and a total length of 14 inches, this slicer caters to high-volume slicing tasks with consistent results and easy maintenance, making it suitable for slicing meats, roasts, and large produce sections efficiently.
Top Victorinox 5.4725.36 Features
The Victorinox 5.4725.36 slicer knife offers a combination of precision craftsmanship and durability, tailored for commercial kitchens. The granton edge minimizes food sticking, while the 14-inch wide blade supports large-scale slicing tasks. Its slip-resistant Fibrox handle ensures safe handling during extended use, and the material construction promotes long-term sanitation and easy cleaning. Designed for professional use, this knife seamlessly integrates into high-week workflow environments, improving slicing speed and accuracy with minimal effort.
- Precision granton edge: reduces food adhesion for cleaner cuts
- 14-inch wide blade: offers optimal size for large cuts
- Fibrox® nylon handle: slip-resistant and easy to grip
- Durable construction: designed for frequent commercial use
- Easy to clean: low-maintenance, dishwasher-safe handle material
Ideal for high-volume meat, poultry, and large produce slicing operations in professional kitchens.
Victorinox 5.4725.36 Technical Specs
This Victorinox slicer knife features a 14-inch stainless steel blade with a granton edge, engineered for durability and precision in high-demand environments. The handle is composed of slip-resistant purple Fibrox® nylon, designed to withstand rigorous cleaning and frequent use. The overall length of the knife is 14 inches, with a handle width of 1-1/2 inches, and it weighs approximately 34.17 lbs, ensuring stability during slicing tasks. The knife's construction aligns with commercial food safety standards, facilitating sanitation and longevity. This model operates effectively within typical restaurant kitchen conditions, with a temperature resistance suitable for constant use. It is a reliable, non-certified tool ideal for slicing large meats, roasts, and produce efficiently over prolonged periods.
- Handle Material: Purple Fibrox® nylon, slip resistant
- Blade Dimensions: 14 inches long, 2.08 inches wide
- Weight: 34.17 lbs
- Construction: Stainless steel blade with granton edge
- Temperature Range: Suitable for standard commercial kitchen conditions
- Cleaning: Disassembly-friendly, dishwasher compatible
What is a commercial slicer knife?
A commercial slicer knife is a professional-grade cutting tool designed specifically for high-volume food preparation environments. It features a large, precision-ground blade often with a granton edge to prevent food from sticking, enhancing efficiency and presentation. The Victorinox 5.4725.36 slicer knife, with its 14-inch blade and slip-resistant handle, is used primarily in butcher shops, restaurant kitchens, and catering operations for slicing meats, roasts, and large produce. Its robust construction ensures durability and ease of maintenance, making it suitable for frequent, intensive use in commercial establishments that demand culinary accuracy and operational reliability.
Top slicing tools for high-volume foodservice settings
Designed for medium workload operations, the Victorinox 5.4725.36 delivers precise slicing in professional kitchens. Its durable granton edge and ergonomic Fibrox handle ensure efficient workflow, ideal for slicing large meats and produce in restaurant or culinary environments. Victorinox provides a trustworthy option for commercial foodservice slicing needs, exemplified by this model’s high-quality construction and performance suited for moderate throughput applications.
- Operation Type — ideal for professional kitchen environments
- Kitchen Setting — perfect for commercial eateries and butcher shops
- Foodservice Category — suited for meat and produce slicing
- Workload Qualifier — optimized for moderate-volume tasks
- Use Case — supports fast, consistent slicing in food prep
Why Choose Victorinox 5.4725.36?
Choosing the Victorinox 5.4725.36 offers a blend of craftsmanship, durability, and ergonomic design tailored for demanding commercial kitchens. Its granton-edge blade ensures efficient slicing with minimal food adhesion, while the slip-resistant handle provides enhanced safety during extended use. Built for tough environments, this slicer knife reduces fatigue and simplifies cleaning, offering a resilient, restaurant-ready tool that outperforms standard cutlery options in high-volume foodservice operations.
- Compared to competitors, it features a wider 14-inch blade for larger cuts
- Constructed with stainless steel for long-lasting performance
- Ergonomic Fibrox handle enhances grip and safety
- Granton edge minimizes sticking, improving efficiency
- Designed specifically for medium to high-volume slicing workflows
