The Victorinox 5.4725.30 Slicer Knife is a professional-grade slicing instrument designed for high-volume foodservice applications. Featuring a 12-inch wide blade with a granton edge, this slicer facilitates clean, precise cuts of meats, roasts, and large produce. Its robust construction and ergonomic purple Fibrox® nylon handle ensure slip resistance and durability in demanding commercial kitchens. With a handle width of 1-1/4 inches, it provides optimal control, making it suitable for use in butcher shops, delis, and food processing facilities requiring consistent, quality slicing performance.
Top Victorinox 5.4725.30 Features
The Victorinox 5.4725.30 slicer knife offers a combination of technical precision and functional durability tailored for commercial foodservice environments. The granton-edged blade reduces friction, ensuring effortless slicing and minimizing meat or produce tearing. Its slip-resistant Fibrox® handle enhances safety and comfort during extended use, while its robust build withstands frequent cleaning and heavy-duty tasks. Designed for high-volume operations, it integrates seamlessly into busy deli lines, carving stations, and prep tables, delivering consistent precision with every cut.
- Precision slicing: 12" wide blade with granton edge for optimal food separation
- Durable handle: Purple Fibrox® nylon for slip resistance and long-term comfort
- Easy maintenance: Dishwasher-safe, corrosion-resistant blade
- Commercial-grade performance: Robust construction ideal for high-volume kitchens
- Ergonomic design: 1-1/4" handle width for improved control and safety
Ideal for high-throughput food processing and large-scale slicing tasks in professional kitchens.
Victorinox 5.4725.30 Technical Specs
The Victorinox 5.4725.30 slicer knife features a 12-inch stainless steel blade crafted for precision and longevity, with a granton edge to reduce sticking. Its handle, made from durable purple Fibrox® nylon, measures 1-1/4 inches in width, offering an ergonomic grip designed to prevent slips during intense use. The overall length of the tool is 19.4 inches, weighing approximately 32.5 pounds, making it suitable for bench or countertop placement. The blade’s construction ensures compatibility with commercial dishwashers, facilitating rapid cleaning without corrosion or material degradation. Its design conforms to food safety standards and withstands operating temperatures typical of professional culinary environments, offering ease of maintenance and consistent performance in high-volume settings.
- Blade length: 12 inches for large slicing tasks
- Handle material: Purple Fibrox® nylon for slip resistance
- Construction: Stainless steel with granton edge for efficient cutting
- Dimensions: 19.4" length x 3.15" width x 1.02" height
- Weight: 32.5 lbs for stability during use
- Cleaning: Dishwasher safe for quick sanitation
What is a commercial slicer knife
A commercial slicer knife is a professional culinary tool designed for slicing large cuts of meat, roasts, and produce with precision and efficiency. The Victorinox 5.4725.30 features a 12-inch stainless steel blade with a granton edge, optimized for high-volume food preparation in butcheries, delis, and catering operations. Its ergonomic purple Fibrox® handle provides slip resistance and control, supporting safe and consistent cutting performance. This slicer is built for rugged use, with durability suitable for frequent cleaning and heavy-duty tasks, making it ideal for large-scale foodservice environments requiring reliable, food-safe equipment for efficient workflow management.
Top commercial slicer knives for large-scale foodservice
Built with high-grade materials, the Victorinox 5.4725.30 offers precise, consistent slicing suited for large-volume operations in professional kitchens and processing facilities. Ideal for high-throughput environments, its robust design and ergonomic features support efficient workflows and safety in busy food establishments.
- Operation Type — high-volume processing in commercial kitchens
- Kitchen Setting — professional butchery and deli stations
- Foodservice Category — meat processing and large-scale slicing
- Workload Qualifier — medium to heavy throughput capacity
- Use Case — efficient slicing of large cuts of meat and produce
Why Choose Victorinox 5.4725.30
Compared to similar commercial slicer knives, the Victorinox 5.4725.30 stands out with its durable stainless steel blade, granton edge technology, and slip-resistant Fibrox® handle. Its 12-inch wide blade facilitates efficient, uniform slicing, while its ergonomic design promotes safety and comfort during prolonged use. The high-quality construction ensures longevity, withstanding rigorous cleaning routines, making it a reliable addition to food processing and catering environments.
- Self-contained design with durable stainless steel construction
- Blade optimized for smooth slicing with granton edge
- Ergonomic, slip-resistant handle for enhanced safety
- Built for frequent sanitation and long-term durability
- Ideal for high-volume slicing applications in professional kitchens
