The Victorinox 5.4724.36 Slicer Knife is a professional-grade slicing utensil designed for precise cutting and portioning in commercial foodservice environments. Featuring a 14-inch wide blade with a Granton edge, it ensures smooth, even slices of meats, roasts, and larger produce items. Constructed with a durable green Fibrox® nylon handle that offers slip resistance, this slicer optimizes workflow efficiency and safety for restaurant kitchens, delis, and catering operations. The knife’s technical specifications include a blade width of 1-1/2 inches at the handle, providing balance and ergonomic comfort during extended use.
Top Victorinox 5.4724.36 Features
This slicer knife is engineered for high-volume commercial kitchens requiring robust tools for bulk food preparation. Its granton-edged blade minimizes food sticking, enhancing cutting speed and reducing prep time. The handle’s slip-resistant Fibrox® nylon surface ensures safe handling under wet or greasy conditions, ideal for busy foodservice workflows. The 14-inch length offers versatility for slicing large cuts of meat or produce, while the NSF certification confirms compliance with sanitation standards. Designed for ease of maintenance, the knife resists corrosion and is dishwasher safe, supporting sanitation protocols and longevity in demanding kitchen environments.
- Precision slicing: 14" wide blade with granton edge reduces food adhesion.
- Durable materials: Fibrox® nylon handle offers slip resistance and impact resistance.
- Easy maintenance: Dishwasher safe for quick cleaning and sanitation.
- Ergonomic design: 1-1/2" handle width enhances grip comfort during prolonged use.
- Heavy-duty structure: Crafted with rust-resistant stainless steel for sustained durability.
Ideal for large-scale meat processing and high-volume slicing operations in professional kitchens.
Victorinox 5.4724.36 Technical Specs
The Victorinox 5.4724.36 slicer knife features a stainless steel blade with a length of 14 inches, designed for optimal slicing performance in commercial environments. Its green Fibrox® handle, made from impact-resistant nylon, measures 1-1/2 inches in width at the handle, providing ergonomic support for extended cutting tasks. The knife weighs approximately 34.17 pounds, ensuring stability during use. Certified for safety and sanitation with NSF approval, it resists corrosion and is compatible with commercial dishwashers. Its blade, with a granton edge, cuts through meats and produce with minimal sticking, streamlining food prep workflows. Suitable for heavy use, this slicer sustains operation in moderate-volume foodservice settings, including delis, butcher shops, and catering kitchens.
- Blade length: 14 inches, ideal for large slicing tasks
- Handle material: Green Fibrox® nylon for slip resistance and impact durability
- Weight: 34.17 lbs for stability and control
- Construction: Rust-resistant stainless steel with granton edge
- Certifications: NSF approved for sanitation and safety
What is a commercial slicer knife?
A commercial slicer knife is a high-capacity cutting tool designed for precise, large-scale food portioning in professional kitchens. Featuring a long stainless steel blade, typically with a granton edge, it is built for efficiency in slicing meats, roasts, and produce. The Victorinox 5.4724.36 Slicer Knife is an example of such equipment, optimized for moderate-volume foodservice operations like delis or butcher shops. Its ergonomic design, durable handle, and corrosion-resistant blade make it suitable for demanding environments where consistent performance and ease of sanitation are essential. Perfect for use in controlled commercial settings, this slicer enhances workflow performance and portion control applications.
Top Commercial Slicer for Moderate Foodservice Volume
Designed for mid-volume butcher shops, kitchens, and catering services, the Victorinox 5.4724.36 offers durable construction and precision slicing, supporting efficient food prep workflows. This professional-grade tool ensures consistent cut quality in demanding environments, including restaurant preparation stations and delis.
- Operation for moderate-volume slicing in foodservice environments
- Suitable for commercial kitchens with heavy but manageable workloads
- Ideal for retail delis and meat processing facilities
- Supports workflow efficiency with ergonomic handle design
- Perfect for high-quality slicing of meats, roasts, and produce
Why Choose Victorinox 5.4724.36?
Victorinox 5.4724.36 stands out among commercial slicer knives with its combination of robust stainless steel construction, ergonomic Fibrox® handle, and a granton edge that minimizes food sticking. Its 14-inch blade delivers professional slicing precision, while its impact-resistant handle offers enhanced safety and comfort during extended use. Built to meet sanitation standards, it withstands rigorous cleaning routines, making it ideal for high-turnover kitchens seeking reliable, restaurant-ready equipment.
- Long 14-inch blade with granton edge for efficient slicing
- Robust stainless steel construction ensures durability
- Green Fibrox® handle provides slip resistance and impact resistance
- Designed for moderate-volume food processing operations
- NSF certification supports sanitation compliance in busy kitchens
