The Victorinox 5.4724.30 Slicer Knife is a professional-grade culinary tool designed for precise slicing applications in commercial kitchens. Featuring a 12-inch wide blade with a Granton edge, this knife enhances food separation and minimizes food sticking during slicing tasks. The handle, made from slip-resistant green Fibrox® nylon, offers ergonomic comfort and durability, making it suitable for high-volume food preparation environments. This model provides technical specifications such as a blade width of 1-1/4-inch at the handle, tailored for efficient cutting and portioning in restaurant, hotel, and catering operations.
Top Victorinox 5.4724.30 Features
The Victorinox 5.4724.30 slicer knife delivers exceptional performance for professional foodservice operations, combining precision edge design with durable materials. Its granton edge reduces food adhesion, allowing for cleaner, safer slices, while the slip-resistant Fibrox handle ensures safe handling during extended use. Engineered for high-volume slicing, its technical construction supports consistent results, making it ideal for fast-paced kitchens requiring reliable, quick fruit, meat, or vegetable slicing. Dimensions such as a blade length of 12 inches contribute to efficiency in bulk food processing workflows.
- Precision Granton edge enhances slicing efficiency
- Durable fiberglass handle provides slip resistance
- Easy maintenance with dishwasher-safe design
- Perfect fit for high-volume slicing tasks
- Optimized blade width minimizes food sticking
Ideal for professional kitchens handling large-scale food prep or delicate slicing needs
5.4724.30 Technical Specs
The Victorinox 5.4724.30 slicer knife features a 12-inch stainless steel blade with a width of 1-1/4 inches at the handle, providing a substantial cutting surface optimized for high-volume slicing. The blade incorporates a granton edge technology for reduced food adhesion, supported by a robust nylon handle colored in green for excellent grip and slip resistance. Weighing approximately 32.5 pounds, this knife is constructed for commercial use, with a focus on durability and ease of maintenance. Its dimensions (19.4" depth, 1.02" height, and 3.15" width) accommodate extensive cutting tasks, while the NSF listing affirms its suitability for food safety compliance. The product is designed for professional, food-safe cleaning, with a stainless steel finish supporting rigorous sanitation routines and high-temperature tolerance.
- Electrical Requirements: Not applicable as this is a manual tool
- Materials: Stainless steel blade with a green Fibrox nylon handle
- Dimensions: 19.4" D x 1.02" H x 3.15" W
- Weight: Approximately 32.5 lbs (product weight)
- Food safety: Food-grade stainless steel, NSF listed, easy to sanitize
- Temperature Resistance: Supports typical kitchen operating ranges
- Electrical Compatibility and Setup: Not applicable for manual knives
- Sanitation and Cleaning: Dishwasher safe stainless steel and nylon handle
- Storage Requirements: Store in knife rack or protective sheath to maintain blade integrity
- Blade Maintenance: Regular honing and sharpening recommended for optimal performance
- Work Environment: Suitable for high-volume slicing in busy restaurant kitchens
What is a commercial slicer knife?
A commercial slicer knife is a professional culinary implement designed for precise, efficient slicing of meats, fruits, and vegetables in high-volume foodservice settings. The Victorinox 5.4724.30 model features a stainless steel blade with a granton edge, optimized for minimal food sticking and durability. Installed in restaurant, hotel, or catering kitchens, it supports fast-paced workflow with reliable performance, making it ideal for repetitive slicing tasks needed in large-scale food preparation operations.
Top slicer knives for foodservice settings
Designed for medium-volume kitchens, the Victorinox 5.4724.30 offers superior durability, precise slicing, and ergonomic handling, supporting efficient workflow in commercial culinary environments. Its robust construction and functional blade edge make it suitable for restaurant and catering use, ensuring consistent, clean cuts for diverse food items.
- Medium-volume restaurant operations—reliable slicing performance
- Commercial kitchen—built for durability and repetitive use
- Foodservice category—ideal for meat, produce, and prepared foods
- Moderate throughput—supports busy food prep scenarios
- Food prep workflows—enhances efficiency, reduces food waste
Why Choose Victorinox 5.4724.30?
Why Choose Victorinox 5.4724.30? This manual slicer knife stands out with its precision granton edge, robust stainless steel construction, and slip-resistant Fibrox handle, designed for demanding foodservice environments. Its long blade improves slicing efficiency, while its user-friendly maintenance supports sanitation and safety, ensuring high operational standards in professional kitchens.
- Enhanced edge design for cleaner slicing
- Durable stainless steel with corrosion resistance
- Ergonomic green Fibrox handle for safety
- Optimal blade width reduces food sticking
- Ideal for high-volume meat and produce slicing
