The Victorinox 5.4723.36 Slicer Knife is a professional-grade 14-inch foodservice cutting tool designed for precise slicing applications in commercial kitchens. Featuring a wide blade with a Granton edge, this food industry expert tool facilitates effortless food separation and presentation. The blade’s 1-1/2 inch width at the handle offers enhanced control, while the Fibrox® nylon handle provides slip resistance and ergonomic comfort. Built for durability and sharpness retention, this slicer is ideal for high-volume food prep environments requiring consistent, clean cuts and ease of maintenance.
Top Victorinox 5.4723.36 Features
The Victorinox 5.4723.36 slicer is engineered for commercial foodservice with a focus on precision slicing and durability. Its 14-inch wide blade features a Granton edge to reduce food sticking, while the slip-resistant Fibrox® nylon handle ensures safe handling during heavy-duty operations. Designed for easy cleaning, it supports fast workflow integration and maintains sharpness through high-volume use, making it suitable for meat, deli, and produce sections in busy kitchens.
- Precision Granton edge reduces food adhesion during slicing
- 14-inch stainless steel blade withstands heavy use in commercial kitchens
- Slip-resistant Fibrox® handle offers secure grip under wet conditions
- 1-1/2 inch handle width enhances control and reduction of hand fatigue
- Dishwasher safe construction simplifies sanitation and maintenance
Designed for high-volume food preparation, this slicer knife optimizes workflow and sanitation in busy culinary operations.
Victorinox 5.4723.36 Technical Specs
The Victorinox 5.4723.36 slicer knife features a 14-inch stamped stainless steel blade with a granton edge, constructed for longevity and precise cuts. Weighing only 0.45 pounds, it offers a lightweight design conducive to extended use. The handle is made from black Fibrox® nylon, providing slip resistance and ergonomic support, suitable for prolonged slicing tasks. The knife operates in a temperature range compatible with typical kitchen environments, ensuring safety and performance. Its construction facilitates easy disassembly for thorough cleaning, supporting continuous sanitation protocols essential for food safety. This professional slicer is compatible with standard commercial dishwashers and does not require special power sources, making it versatile across various kitchen setups.
- Blade length: 14 inches for large slicing tasks
- Material: Stainless steel with granton edge for food release
- Handle: Plastic / Poly-nylon designed for slip resistance
- Weight: 0.45 lbs for ease of handling
- Temperature range: Suitable for standard kitchen environments
- Electrical requirements: Not applicable, manual tool
- Cleaning method: Dishwasher safe, disassembly for sanitation
- Construction: Stainless steel blade with slip-resistant handle
- Dimensions: 14" blade x approximately 1-1/2" handle width
- Usage setup: Supported on prep stations with proper airflow clearance
What is a commercial slicer knife
A commercial slicer knife is a precision cutting tool used in high-volume food preparation settings to facilitate efficient and consistent slicing of meats, cheeses, and produce. The Victorinox 5.4723.36 slicer features a resilient stainless steel blade, granton edge, and slip-resistant handle designed for frequent use in busy kitchens. Installed in deli counters, prep stations, or bakery sections, this knife supports precise, uniform cuts essential for presentation and portion control in moderate to high-volume foodservice operations.
Top slicer knives for commercial foodservice settings
The high-quality Victorinox 5.4723.36 slicer provides robust performance for medium-volume kitchens requiring precise slicing, with durability, ergonomic design, and food safety features that uphold sanitation standards. Ideal for butcher shops, delis, and catered events, this model supports reliable operation in busy culinary environments.
- Operation type — moderate-volume foodservice workflows
- Kitchen setting — commercial kitchens, deli counters, prep areas
- Foodservice category — slicing and carving knives
- Workload qualifier — medium throughput slicing tasks
- Use case — efficient meat and produce slicing in busy kitchens
Why Choose Victorinox 5.4723.36
The Victorinox 5.4723.36 slicer distinguishes itself through its robust stainless steel blade, ergonomically designed slip-resistant handle, and easy maintenance, making it a reliable addition to professional foodservice environments. Its precise cut quality and durable construction offer operational efficiency and sanitation advantages over similar models in the market.
- Long-lasting stainless steel blade resists corrosion and maintains sharpness
- Lightweight 0.45 lbs design reduces fatigue during prolonged use
- Granton edge minimizes food sticking and enhances slicing precision
- Dishwasher safe simplifies cleaning and sanitation
- Ergonomic handle offers secure grip and control in all conditions
