Victorinox 5.4723.30-X5 12 Inch Blade Fibrox Nylon Handle Knife

The Victorinox 5.4723.30-X5 Slicer Knife is a professional-grade 12-inch slicing utensil designed for precise meat and deli product portioning in commercial kitchens. Featuring a granton edge with hollowed-out grooves on the side of the blade, this slicer minimizes food adhesion and facilitates effortless cutting. Renowned for durability and sharpness, it incorporates a slip-resistant Fibrox® nylon handle, ensuring safety and comfort during extended use. Built to meet high-performance standards, this slicer is ideal for supermarket delis, hotel banquet services, and industrial food processing. The blade's length and edge design support accurate, uniform slices, making it a vital tool for culinary operations demanding consistency and efficiency.

Top Victorinox 5.4723.30-X5 Features

The Victorinox 5.4723.30-X5 slicer knife is engineered for demanding foodservice environments, combining a precision-ground 12-inch granton edge with a slip-resistant Fibrox® handle for enhanced safety. Its hollowed-out grooves reduce food sticking, streamlining cleaning and maintenance. The stamped stainless steel blade offers long-lasting sharpness, while the robust handle withstands rigorous commercial usage. Suitable for manual slicing in deli, butcher, and bakery operations, this knife optimizes workflow by delivering uniform cuts with minimal effort and cleanup. Designed for professional kitchens seeking reliable performance, it ensures crisp, clean slices in high-throughput settings.

• Blade Length: 12 inches, ideal for large slicing applications
• Granton Edge: Hollowed out grooves reduce food adhesion
• Handle Material: Fibrox® nylon, slip resistant and ergonomic
• Construction: Durable stamped stainless steel blade for longevity
• Package: Clamshell/peggable for easy storage and display

Recommended for professional kitchens requiring precision slicing and easy maintenance

Victorinox 5.4723.30-X5 Technical Specs

The Victorinox 5.4723.30-X5 is a commercial-grade stamped stainless steel slicer with a 12-inch blade, featuring a black Fibrox® nylon handle designed for slip resistance and user comfort. The knife weighs 0.42 lbs, ensuring maneuverability for repetitive slicing tasks. Its blade is engineered to provide long-lasting sharpness, with a grooved granton edge to facilitate debris release. The knife is constructed from food-safe, easily cleanable materials suitable for rigorous commercial sanitation routines. Operating within standard food preparation environments, it performs reliably across a broad temperature range and offers compatibility with most commercial knife storage systems. It ships typically within 1 to 2 days and does not require electrical or refrigeration components.

• Length: 12 inches for large-scale slicing
• Handle Material: Plastic/polymer Fibrox® for slip resistance
• Weight: 0.42 lbs for ease of handling
• Construction: Stainless steel blade with grooved granton edge
• Packaging: Clamshell/peggable packaging for storage efficiency

What is a commercial slicer knife ?

A commercial slicer knife is a professional-grade culinary tool designed for precise, efficient slicing of meats, cheeses, and other deli products in high-volume foodservice settings. The Victorinox 5.4723.30-X5 features a 12-inch stainless steel blade with a granton edge, which minimizes food sticking during cutting. Its slip-resistant Fibrox® nylon handle provides secure grip and safety, while the hollowed-out grooved blade supports easy cleaning and maintenance. Typically used in delis, butcher shops, and catering operations, this slicer knife delivers consistent, clean slices with minimal effort, supporting high throughput in demanding kitchens.

Top Commercial Slicer Knives for Foodservice Settings

Designed for medium-volume kitchen workflows, the Victorinox 5.4723.30-X5 offers precision slicing with durable construction for commercial food operations. Victorinox 5.4723.30-X5 is built to support efficient, uniform cutting in deli and butcher environments, suitable for high-quality food preparation and presentation.

• Slicing — optimized for large-scale meat and cheese segmenting
• Kitchen type — suits commercial kitchens with moderate throughput
• Foodservice category — ideal for delis, butcher shops, and catering
• Workload qualifier — designed for continuous daily use
• Use case — precise meat and cheese slicing in high-volume settings

Why Choose Victorinox 5.4723.30-X5

Why Choose Victorinox 5.4723.30-X5 Slicer Knife over similar models? This slicer combines a robust 12-inch stainless steel blade with a slip-resistant Fibrox® handle, delivering both durability and safety. Its granton edge reduces food adhesion, and the stamped construction ensures long-lasting performance. Designed for high-volume, precision slicing, it enhances workflow efficiency while simplifying cleaning and maintenance compared to competitor knives with less ergonomic handles or shorter blades.

• Self-contained design for straightforward cleaning and maintenance
• Extended blade length supports high-throughput slicing
• Ergonomic Fibrox® handle reduces fatigue during prolonged use
• Grooved granton edge minimizes sticking, speeding up prep time
• Manufactured for restaurant-ready durability and performance