The Victorinox 5.4722.36 Slicer Knife is a professional-grade culinary tool designed for precise slicing tasks in busy foodservice environments. Featuring a 14-inch wide blade crafted from high-quality stainless steel, this slicer ensures optimal cutting efficiency and durability. Its granton edge minimizes food adherence, enabling clean, uniform slices, while the blue Fibrox® nylon handle offers slip-resistant grip and ergonomics for extended use. This commercial slicer is engineered for high-performance operations such as roast, cold cuts, and large-scale food preparation, making it ideal for professional kitchens, delis, and catering services. Its technical specifications include a blade width of 1-1/2 inches at the handle, ensuring stability and control during operation.
Top Victorinox 5.4722.36 Features
The Victorinox 5.4722.36 Slicer Knife offers a robust 14-inch wide stainless steel blade with a granton edge, reducing resistance and preventing food from sticking. The blue Fibrox® nylon handle provides slip resistance and ergonomic comfort, supporting prolonged use in demanding kitchen environments. Its construction ensures resilience against frequent use, and the design facilitates ease of cleaning and maintenance. The knife's precise dimensions make it suitable for cutting large portions efficiently, seamlessly integrating into commercial kitchen workflows and large-scale food prep operations.
- Precision slicing with a 14-inch wide blade for uniform cuts
- Durable stainless steel construction with granton edge for food release
- Slip-resistant blue Fibrox® nylon handle for safety and control
- Easy to clean and maintain for high-use kitchen environments
- Designed for slicing large cuts in professional kitchens and delis
Ideal for large-scale food prep and slicing applications in professional kitchens.
Victorinox 5.4722.36 Technical Specs
The Victorinox 5.4722.36 slicer knife features a 14-inch stainless steel blade with a granton edge, offering excellent resistance to corrosion and wear. Its handle is made from blue Fibrox® nylon, providing a slip-resistant grip suitable for high-intensity kitchen tasks. The knife's dimensions include a blade width of 1-1/2 inches at the handle, a length of 14 inches, and a weight of 34.17 pounds, ensuring stability and balance during slicing. It is designed for professional foodservice environments, with a construction that withstands frequent use and rigorous cleaning routines. This model is available immediately for commercial kitchen deployment and measures approximately 20.07 inches in depth, 2.08 inches in width, and has a height of 0.9 inches, fitting seamlessly into busy culinary workflows.
- Handle Material: Blue Fibrox® nylon for slip resistance and durability
- Blade Length: 14 inches with granton edge for efficiency
- Blade Width: 1-1/2 inches at handle for control
- Overall Dimensions: Length 20.07", Width 2.08", Height 0.9"
- Weight: 34.17 pounds for stabilized handling
- Construction: Stainless steel blade with scratch-resistant finish
- Food Safety & Maintenance: Easy to clean; dishwasher safe
Electrical Requirements: Not applicable
Cooling Method & Refrigeration: Not applicable
Usage Compatibility: Suitable for slicing large meats and deli products
Operational Environment: Designed for professional kitchens, delis, and catering setups
Installation & Maintenance: Requires standard cleaning routine with no specialized installation
What is a commercial slicer knife?
A commercial slicer knife is a high-capacity cutting tool designed for precise slicing of large food items in professional kitchen settings. The Victorinox 5.4722.36 model features a 14-inch stainless steel blade with granton edges, specifically crafted for efficiency and consistent results. Used predominantly in delis, butcheries, and catering operations, it supports high-volume food preparation by enabling uniform slices of meats, roasts, and cold cuts, ensuring operational speed and presentation quality in mid-volume restaurant and catering environments.
Top slicer knives for large-volume foodservice settings
Built with durable stainless steel blades and ergonomic handles, Victorinox slicer knives like 5.4722.36 excel in professional environments. Ideal for slicing large meats, these tools support efficient, clean cuts, ensuring consistency and safety in high-traffic foodservice operations, such as cafeterias, delis, and catering kitchens. Designed for moderate to high workloads, they optimize workflow and product presentation in commercial kitchens.
- Operation Type — suited for high-capacity commercial kitchens
- Kitchen Type — ideal for processing large quantities in food prep stations
- Foodservice Category — effective in delis and meat processing facilities
- Workload Qualifier — designed for moderate to heavy slicing duties
- Use Case — best for large-scale slicing of meats and roasts
Why Choose Victorinox 5.4722.36?
Victorinox 5.4722.36 stands out among slicer knives with its large 14-inch blade, granton edge for enhanced cutting precision, and slip-resistant Fibrox® handle. Built for durability and ease of use, it supports efficient food prep in demanding environments. Its robust construction and ergonomic design improve operational speed and safety, setting it apart from standard slicers and optimizing workflow in professional kitchens.
- Enhanced durability with high-quality stainless steel blade
- Large 14-inch blade supports efficient slicing of big cuts
- Granton edge reduces food sticking, increasing productivity
- Slip-resistant Fibrox® handle enhances safety and control
- Designed for demanding foodservice applications with easy maintenance
