The Victorinox 5.4722.30 Slicer Knife is a professional-grade slicing tool designed for high-precision food preparation. Featuring a 12-inch wide blade and a granton edge, this slicer enhances food portioning accuracy and reduces adhesion during slicing. Its 1-1/4" handle width provides ergonomic handling, while the slip-resistant blue Fibrox® nylon handle ensures safety in demanding commercial kitchen environments. Crafted for durability and performance, it is ideal for precise slicing tasks in foodservice operations that require consistent results and ease of maintenance.
Top Victorinox 5.4722.30 Features
The Victorinox 5.4722.30 Slicer Knife provides a long-lasting, corrosion-resistant blade with a granton edge designed for effortless slicing of meats and large produce. Its blue Fibrox® handle offers superior grip and comfort during extended use, accommodating intensive commercial foodservice workflows. Built for durability, this knife withstands frequent cleaning and heavy-duty operations, making it suitable for busy catering, deli, or buffets where precision and reliability are crucial.
- Precision granton edge: Reduces food adhesion and enhances slicing efficiency
- Ergonomic Blue Fibrox® handle: Slip-resistant for safe handling during prolonged use
- 12-inch wide blade: Ideal for large-scale slicing applications in commercial kitchens
- Stainless steel construction: Ensures corrosion resistance and longevity under heavy use
- Easy to clean and maintain: Dishwasher-safe design for quick sanitation after service
Suitable for professional food preparation involving large cuts of meat, poultry, or produce in high-volume foodservice settings
Victorinox 5.4722.30 Technical Specs
The Victorinox 5.4722.30 Slicer Knife features a durable stainless steel blade measuring 12 inches in length, with a width of 3.15 inches and a height of just over 1 inch, optimized for efficient slicing operations. The handle is crafted from blue Fibrox® nylon, known for slip resistance and comfort, supporting extended use without fatigue. Weighing approximately 32.5 lbs, this model is designed for stability and robustness in demanding commercial environments. The blade's granton edge minimizes drag and food sticking, greatly improving workflow in busy kitchens or catering services. Its construction meets high standards of food safety and sanitation, with seamless design for hygienic cleaning, making it suitable for heavy-duty slicing needs.
- Length: 12 inches blade for large slicing tasks
- Construction: Stainless steel for corrosion resistance
- Handle: Blue Fibrox® nylon, slip-resistant and ergonomic
- Weight: 32.5 lbs for stability during heavy use
- Blade features: Graton edge reduces sticking and enhances precision
What is a commercial slicer knife
A commercial slicer knife is a specialized cutting instrument designed for high-volume foodservice environments, providing precision and durability for slicing meats, cheeses, and produce. The Victorinox 5.4722.30 is equipped with a long, granton-edged blade, crafted from stainless steel, which supports efficient, uniform cuts. Its ergonomic handle enhances safety and comfort during prolonged operation, making it suitable for use in busy delis, catering, and large-scale food prep facilities. This model’s robust construction and size facilitate quick, consistent slicing, optimizing workflow in demanding commercial kitchens.
Top slicer knives for high-volume foodservice settings
Built for commercial kitchens, the Victorinox 5.4722.30 offers a durable, precision-engineered slicing solution with a large blade suitable for upscale catering and deli operations. Its ergonomic handle and granton edge make it ideal for efficient, safe operation during medium-volume workloads, supporting professional food prep environments focused on quality presentation and rapid service.
- Operation type — high-volume deli and catering prep
- Kitchen setting — bustling commercial kitchens and prep stations
- Foodservice category — meat, produce, and cheese slicing equipment
- Workload qualifier — moderate to demanding throughput
- Use case — precision slicing for large cuts in professional food prep
Why Choose Victorinox 5.4722.30
The Victorinox 5.4722.30 Slicer Knife stands out among commercial slicers due to its high-quality stainless steel blade, ergonomic handle design, and granton-edging technology that minimizes food adhesion. Its robust construction ensures longevity in heavy-use environments, while the slip-resistant handle enhances safety. Designed for high-precision slicing, it significantly improves operational efficiency and consistency across professional foodservice settings.
- Compared to standard slicers, offers a wider 12-inch blade for large cuts
- Constructed with corrosion-resistant stainless steel for long-term durability
- Ergonomic handle reduces fatigue during extended use
- Graton edge maximizes slicing speed and minimizes sticking
- Suitable for restaurant-ready kitchen environments needing precise cutting
