The Victorinox 5.4721.36 Slicer Knife is a professional-grade cutting tool designed for precise slicing in commercial kitchens. Featuring a 14-inch wide blade with a granton edge, it ensures efficient separation of meats and roasts with minimal sticking. Its durable red Fibrox® nylon handle offers slip resistance and ergonomic comfort, making it suitable for high-volume food processing environments. This slicer is built with a high-strength stainless steel blade, optimized for longevity and consistent performance in demanding culinary applications, and is recognized for its technical precision in foodservice operations.
Top Victorinox 5.4721.36 Features
The Victorinox 5.4721.36 slicer knife is engineered for professional kitchen workflows, combining a wide 14-inch blade with a Granton edge for effortless meat and vegetable slicing. Its slip-resistant Fibrox handle enhances safety during repetitive use, while the high-carbon stainless steel blade ensures edge retention and durability. Suitable for slicing large roasts or cold cuts, this unit integrates seamlessly into busy foodservice lines, offering a reliable, hygienic cutting solution that simplifies cleaning and maintenance.
- Extended 14-inch blade for large slicing tasks
- Granton edge reduces food sticking, improves efficiency
- Red Fibrox handle provides slip resistance and comfort
- Constructed with premium stainless steel for durability
- Easy to clean and maintain for high-volume settings
Ideal for high-volume meat carving and slicing operations in commercial kitchens.
Victorinox 5.4721.36 Technical Specs
The Victorinox 5.4721.36 slicer knife features a 14-inch stainless steel blade with a granton edge, enhancing cutting performance and food release. Its handle is constructed from red Fibrox® nylon, offering slip resistance and ergonomic support. The overall dimensions include a height of 0.9 inches, width of 2.08 inches, and a depth of 20.07 inches, with a weight of 34.17 pounds, ensuring a sturdy, professional-grade tool suitable for demanding culinary environments. The blade's high-carbon content provides excellent edge retention, while the sanitized handle design facilitates quick cleaning. This model is NSF listed for food safety compliance and designed for constant heavy-duty use, with a focus on ease of maintenance and long lifespan in commercial kitchens.
- Strong stainless steel blade with granton edge for slicing
- Handle designed for slip-resistant grip in wet environments
- Dimensions optimized for large-volume food processing
- NSF certified for sanitation in professional kitchens
- Secure construction supports frequent use in busy workflows
What is a commercial slicer knife
A commercial slicer knife is a high-performance cutting tool specifically designed for slicing large portions of meat, poultry, and vegetables efficiently in professional foodservice settings. The Victorinox 5.4721.36 is a precision-crafted slicer featuring a 14-inch stainless steel blade with a granton edge for minimal sticking and uniform cuts. Installed primarily in high-volume kitchens such as delis, butcher shops, and catering operations, this slicer enhances workflow efficiency and ensures consistent product presentation, making it ideal for institutions requiring reliable, restaurant-ready cutlery.
Top Wide Blade Slicer for Large-Volume Meat Processing
Designed for high-volume meat and produce slicing, the Victorinox 5.4721.36 offers robust construction, a precision granton edge, and ergonomic handling, making it suitable for commercial kitchen environments with moderate throughput. It excels in large-scale food preparation tasks, providing a dependable, long-lasting tool optimized for slicing efficiency and sanitation in busy culinary operations.
- Operation type — high-volume food processing stations
- Kitchen type — commercial kitchens with large slicing needs
- Foodservice category — meat, poultry, and produce preparation
- Workload qualifier — moderate throughput volume
- Use case — precise large-piece slicing for presentation and portioning
Why Choose Victorinox 5.4721.36
Why choose the Victorinox 5.4721.36 slicer knife over comparable models? Its extended 14-inch blade with granton edge ensures effortless slicing with minimal sticking, while the slip-resistant Fibrox handle enhances safety and comfort during prolonged use. Constructed from high-quality stainless steel with professional durability, it provides superior edge retention and easy maintenance, supporting efficient and sanitary food preparation in demanding commercial environments.
- Superior edge retention ensures long-lasting sharpness
- Large 14-inch blade optimizes slicing large cuts efficiently
- Slip-resistant handle enhances safety in wet conditions
- Constructed with durable stainless steel for demanding use
- Easy to clean for high-volume sanitation standards
