The Victorinox 5.4721.30 Slicer Knife is a professional-grade cutting tool designed for precise slicing in commercial kitchens. Featuring a 12-inch wide blade with a granton edge for reduced sticking and clean cuts, this slicer is engineered for high-volume foodservice environments. The tool is equipped with a slip-resistant red Fibrox® nylon handle, ensuring safety and control during intensive use. Its durable stainless steel construction and ergonomic design make it ideal for tasks requiring uniform, thin slices, supporting efficient food prep workflows across butcheries, delis, and restaurant kitchens.
Top Victorinox 5.4721.30 Features
The Victorinox 5.4721.30 Slicer Knife combines a durable stainless steel blade with a granton edge to facilitate effortless slicing of meats and roasts. The 1-1/4-inch handle width enhances grip stability, while the slip-resistant Fibrox® nylon handle ensures safety during continuous operation. This tool excels in high-volume slicing and is designed for easy maintenance, with a full tang construction for longevity. Its technical specs support professional use, with dimensions optimized for balanced control and versatility across various foodservice tasks.
- Blade Length: 12-inch wide blade for efficient slicing of large cuts
- Handle Material: Red Fibrox® nylon for slip resistance and comfort
- Edge Type: Granton edge reduces sticking and enhances precision
- Material Durability: High-carbon stainless steel for corrosion resistance
- Design for Commercial Use: Ergonomic handle improves grip during prolonged use
Ideal for high-volume meat slicing applications in professional kitchens and delis.
Victorinox 5.4721.30 Technical Specs
The Victorinox 5.4721.30 features a 12-inch stainless steel blade with a granton edge designed for professional slicing performance. It weighs 32.5 lbs, with dimensions of 19.4" depth, 3.15" width, and 1.02" height, suited for robust handling in commercial settings. The full tang construction provides added strength, while the handle’s red Fibrox® nylon material ensures slip resistance and durability. The blade’s corrosion-resistant finish facilitates ease of cleaning and long-term use in busy foodservice environments. This tool operates effectively within standard commercial kitchen environments and maintains its performance within typical temperature tolerances. Maintenance involves manual cleaning and periodic honing to sustain edge sharpness.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 19.4" length x 3.15" width x 1.02" height
- Handle Material: Red Fibrox® nylon, slip resistant
- Weight: 32.5 lbs for the complete product
- Temperature Resistance: Safe operation within typical kitchen temperature ranges
- Food Safety: Food-grade stainless steel, easy to sanitize
- Maintenance: Manual washing, periodic honing required
- Electrical Compatibility: Not relevant for this manual tool
- Reinigung & Maintenance: Hand wash with mild detergent, avoid dishwasher
- Installation & Storage: Store in knife racks or magnetic strips for safety
- Workflow Integration: Fits seamlessly into high-volume meat slicing stations
- Clearance & Usage: Requires minimal workspace clearance for safe handling
What is a commercial slicer knife?
A commercial slicer knife is a precision cutting instrument used primarily in high-volume foodservice establishments for uniform slicing of meats, roasts, and other large food items. The Victorinox 5.4721.30 is an example of a professional slicer knife with a 12-inch blade, granton edge, and ergonomic handle, designed to deliver consistent, clean cuts. Installed in butcheries, delis, and restaurant kitchens, it supports efficient food preparation and presentation, especially in environments demanding fast turnaround and high throughput.
Top Commercial Slicer for Foodservice Settings
The Victorinox 5.4721.30 slicer knife is a high-quality, restaurant-ready tool with a 12-inch granton blade, built for precision slicing and durability in busy commercial kitchens. Designed for moderate throughput, it efficiently supports slicing tasks in deli counters, butcher shops, and larger food prep stations. Victorinox 5.4721.30 exemplifies professional-grade performance in food preparation workflows.
- Operation Type — high-volume meat processing
- Kitchen Type — commercial delis and butcheries
- Foodservice Category — meat and produce slicing
- Workload Qualifier — moderate throughput demands
- Use Case — precise, uniform slicing
Why Choose Victorinox 5.4721.30?
Why choose the Victorinox 5.4721.30 slicer knife over other models is its combination of a durable stainless steel blade with a granton edge, ergonomic slip-resistant handle, and professional-grade construction tailored for high-volume environments. Its optimized dimensions facilitate control and safety in frequent slicing tasks, supporting operational efficiency and consistent results across foodservice operations.
- Designed with a 12-inch blade for versatile slicing needs
- Full tang construction for enhanced durability in demanding kitchens
- Slip-resistant Fibrox® handle ensures safety during extended use
- High-carbon stainless steel resists corrosion and maintains sharpness
- Ergonomic design improves comfort in continuous slicing workflows
