Victorinox 5.4503.30 12 Inch Blade Pointed Knife Black Fibrox Pro Handle

The Victorinox 5.4503.30 Slicer Knife with a 12-inch semi-flexible blade is a professional-grade kitchen tool designed for precise slicing tasks in commercial foodservice environments. Crafted with high-quality stainless steel, this slicer features a pointed, semi-flexible blade optimized for efficient cut-control on proteins, fruits, and vegetables. The black Fibrox® Pro handle provides slip-resistant grip, ensuring safety and stability during continuous use. Its dynamic edge retention and ergonomic design make it suitable for high- volume deli or butcher operations, where consistent, sharp slices are critical. This model's technical specifications emphasize durability and performance, with a blade length of 12 inches and lightweight construction at approximately 0.44 lbs, facilitating ease of handling in demanding commercial workflows.

Top Victorinox 5.4503.30 Features

Designed for professional foodservice applications, the Victorinox 5.4503.30 Slicer Knife offers a durable, semi-flexible stainless steel blade ideal for precise slicing. Its pointed tip and 12-inch length enable efficient control over large cuts, while the slip-resistant Fibrox® Pro handle ensures operator safety. Built for continuous use, this knife maintains sharpness and ease of maintenance, making it suitable for busy kitchens requiring reliable performance. Its ergonomic design enhances workflow efficiency in high-volume meat processing, produce slicing, and seafood preparation scenarios.

• Precise slicing performance with a 12" semi-flexible blade
• Durable construction using corrosion-resistant stainless steel
• Slip-resistant black Fibrox® Pro handle for safer handling during prolonged tasks
• Easy to clean and maintain with dishwasher-safe design
• Optimized for high-volume foodservice tasks in deli, butcher, or seafood operations

Best suited for high-capacity slicing in professional kitchens needing precise, reliable cut control

Victorinox 5.4503.30 Technical Specs

The Victorinox 5.4503.30 Slicer Knife features a 12-inch stamped stainless steel blade with a pointed tip, designed for excellent flexibility and edge retention. Weighing just 0.44 lbs, it offers a lightweight, balanced grip that reduces fatigue during extensive slicing tasks. The handle, made from ergonomic black Fibrox® Pro material, provides slip resistance and durability for repeated commercial use. Its construction meets industry standards for food safety and sanitation, facilitating straightforward cleaning and maintenance. The knife operates with manual handling—no electrical requirements—and its compact form allows for versatile storage within busy kitchens. It is compatible with standard dishwashing routines, with corrosion-resistant properties ensuring long-term serviceability.

• Blade length: 12 inches for efficient cutting
• Handle material: Black Fibrox® Pro, slip-resistant for safety
• Construction material: Stainless steel blade with corrosion resistance
• Weight: 0.44 lbs for maneuverability
• Design: Pointed, semi-flexible edge for precise control
• Cleaning: Dishwasher safe for easy maintenance

What is a commercial slicer knife

A commercial slicer knife is a high-performance kitchen tool featuring a long, specialized blade designed for efficient and precise slicing of large food items, such as meats and produce. Typically constructed from stainless steel with a semi-flexible blade, these knives support consistent cuts in high-volume food preparation settings. Installed in foodservice operations like delis, butcheries, and seafood prep stations, the Victorinox 5.4503.30 Slicer Knife offers enhanced control, durability, and ease of use for demanding workloads. Its precise blade edge, ergonomic handle, and robust build make it an essential component of professional kitchen equipment used in high-throughput environments.

Top Commercial Slicer Knives for High-Volume Foodservice Settings

High-quality commercial slicer knives like the Victorinox 5.4503.30 are built for precise control and durability in busy kitchens, ideal for high-volume slicing tasks in foodservice environments requiring reliable performance and safety. Victorinox 5.4503.30 exemplifies top craftsmanship suitable for professional kitchen workflows.

• Operation Type — Large-scale meat and produce prep
• Kitchen Type — Commercial kitchens with high throughput
• Foodservice Category — Butcher shops and deli operations
• Workload Qualifier — Moderate to intensive slicing tasks
• Use Case — Consistent, accurate slicing of large cuts

Why Choose Victorinox 5.4503.30

Why Choose Victorinox 5.4503.30 Slicer Knife lies in its precision, durability, and ergonomic design tailored for professional food preparation. Its corrosion-resistant blade, slip-resistant handle, and lightweight profile set it apart from competitors, supporting efficient workflows in high-demand kitchens. Engineered for longevity and ease of maintenance, it ensures consistent, restaurant-ready performance in busy culinary environments.

• Self-contained design for reliable, everyday use
• Blade robustness delivers long-lasting sharpness and resistance to corrosion
• Ergonomic handle reduces fatigue during extended slicing sessions
• Lightweight construction improves maneuverability in high-volume kitchens
• Designed for professional foodservice with safety and sanitation in mind