Victorinox 5.4433.25 10 Inch Blade 1-1/8 Inch Width Knife Fibrox Black Handle

The Victorinox 5.4433.25 Slicer Knife with a 10-inch semi-flexible blade is a precision-engineered cutting tool designed for the foodservice industry. Crafted by Victorinox, a leading brand in professional cutlery, this slicer features a pointed blade with a wavy edge for optimal slicing performance and thin, uniform cuts. Its 1-1/8" width at the handle provides stability and control during use, making it suitable for high-volume preparation tasks such as deli slicing, roast carving, and prepared foods. The durable black Fibrox® Pro handle offers slip-resistant grip, ensuring safety and ease of handling in fast-paced commercial kitchens.

Top Victorinox 5.4433.25 Features

The Victorinox 5.4433.25 slicer knife is optimized for commercial food preparation, combining a flexible, wavy-edged blade with ergonomic design features that enhance precision and safety. Its high-quality stainless steel blade resists corrosion and maintains sharpness over extensive use, while the Fibrox® Pro handle ensures slip resistance and durability. Ideal for tasks requiring clean, thin slices, this knife integrates seamlessly into professional kitchen workflows, streamlining slicing operations for high-volume foodservice environments.

• Precision wavy-edge blade enhances slicing accuracy for uniform portions
• Durable stainless steel construction resists corrosion and maintains edge retention
• Ergonomic Fibrox® handle provides slip-resistant, comfortable grip for safe handling
• Semi-flexible blade design allows for adaptable slicing of various food textures
• Ideal for high-volume slicing in deli, bakery, and prepared foods production

Designed for professional kitchens requiring precise, efficient slicing of meat, cheese, and baked goods.

Victorinox 5.4433.25 Technical Specs

The Victorinox 5.4433.25 slicer knife features a 10-inch stainless steel blade with a pointed, wavy edge and semi-flexible construction, weighing only 0.3 lbs for effortless maneuverability. Its handle, made from black Fibrox® Pro material, is ergonomically designed to provide slip resistance and comfort during prolonged use. The knife is fabricated from food-safe, corrosion-resistant stainless steel, ensuring longevity and sanitation, and is suitable for professional food processing environments. The knife is designed for precise slicing with a blade width of approximately 1-1/8 inches at the handle, facilitating clean cuts, ideal for high-volume meat, poultry, and cheese preparation.

• Blade Length: 10 inches for versatile slicing tasks
• Handle Material: Fibrox® Pro, slip-resistant and ergonomic
• Blade Material: Corrosion-resistant stainless steel with wavy edge
• Weight: 0.3 lbs for balanced control and maneuverability
• Dimensions: 10 inches length, 1-1/8 inches blade width at handle

What is a commercial slicer knife?

A commercial slicer knife is a high-performance cutting tool designed for professional foodservice environments, featuring a long, semi-flexible stainless steel blade with specialized edge geometry for efficient slicing of cooked or cured foods. The Victorinox 5.4433.25 slicer knife is used in deli counters, butcher shops, and large-scale kitchens to produce uniform slices of meats, cheeses, and baked goods, making it an essential component of high-volume food preparation and presentation. Its pointed, wavy-edged blade enhances cutting precision, facilitating faster, safer, and cleaner slicing operations for applications demanding speed and consistency.

Top commercial slicer knives for high-volume foodservice

Designed for high-throughput kitchens, the Victorinox 5.4433.25 combines a robust, corrosion-resistant blade with an ergonomic handle, suitable for kitchen environments requiring precise and consistent slicing in deli, butcher, and baking operations. It offers durability and efficiency for medium-volume service with a focus on safety and ease of handling.

• Operation type — optimized for high-volume meat and cheese slicing
• Kitchen setting — ideal for busy delis and commercial kitchens
• Foodservice category — functional for prepared foods and bakery segments
• Workload qualifier — suited for moderate throughput environments
• Use case — effective for slicing cooked and cured meats in quick-service settings

Why Choose Victorinox 5.4433.25?

Victorinox 5.4433.25 distinguishes itself through its high-quality stainless steel blade with a semi-flexible, wavy edge that delivers precise, clean cuts. The handle’s slip resistance and ergonomic design enhance safety and control, reducing operator fatigue during extended use. Its compact, durable construction ensures longevity in demanding commercial environments, making it a reliable choice for professional food prep.

• Self-contained, corrosion-resistant stainless steel blade
• Ergonomic, slip-resistant Fibrox® handle for safety
• Compact 10-inch blade optimized for high-volume slicing
• Wavy edge facilitates cleaner, faster cuts
• Designed for consistent performance in commercial kitchens