Victorinox 5.4233.36 14 Inch Blade 1-1/4 Inch Knife Black Fibrox Nylon

The Victorinox 5.4233.36 Slicer Knife is a professional-grade slicing instrument designed for high-precision food preparation in commercial kitchens. Featuring a 14-inch serrated blade with a 1-1/4-inch handle-width, this foodservice tool offers exceptional edge retention and blade stability. Crafted with durable materials, it is ideal for slicing bread, roasts, and other baked goods with uniformity and ease, making it a reliable addition for culinary operations focused on efficiency and presentation.

Top Victorinox 5.4233.36 Features

The Victorinox 5.4233.36 Slicer Knife provides essential performance for foodservice professionals, combining a sharp serrated edge with an ergonomic black Fibrox® nylon handle. Its slip-resistant handle enhances safety during vigorous use, and the 14-inch blade is optimized for precise slicing of large quantities in high-volume settings. The stainless steel construction ensures durability and long-lasting sharpness, while the serrated design reduces tearing and improves cutting accuracy, suitable for both bread and meat applications.

• Precision serrated edge: facilitates clean, effortless slicing of various foods
• Stainless steel blade: offers corrosion resistance and longevity in commercial environments
• Slip-resistant Fibrox handle: ensures secure grip during demanding tasks
• Optimal 14-inch length: balances maneuverability and slicing efficiency for large cuts
• Easy to maintain handle: withstands regular cleaning and sanitizing procedures

Ideal for high-volume meat and bread slicing in busy commercial kitchens

Victorinox 5.4233.36 Technical Specs

The Victorinox 5.4233.36 Slicer Knife features a 14-inch stamped stainless steel blade with a total weight of 0.35 lbs, designed for durability and precise control. The handle, constructed from black Fibrox® nylon, provides a slip-resistant grip that ensures safety under rigorous conditions. This knife is suitable for repeated dishware sterilization and cleaning, with a handle material that withstands high temperatures and frequent sanitizing routines. Its length of 14 inches and blade thickness facilitate consistent slicing in moderate-workload kitchens for meat, bread, and produce. No electrical requirements or refrigeration components are associated with this hand-held tool.

• Handle Material: Black Fibrox® nylon, slip-resistant for safety
• Blade Length: 14 inches, optimal for large cuts and uniform slices
• Weight: 0.35 lbs for balanced handling
• Construction: Stainless steel with corrosion-resistant finish
• Operating Range: Suitable for cold and room temperature environments

What is a commercial slicer knife

A commercial slicer knife is a high-performance culinary tool designed for precise cutting of large food items such as meats, bread, and vegetables in professional kitchens. The Victorinox 5.4233.36 model integrates a 14-inch serrated blade with stainless steel durability and a slip-resistant handle, making it ideal for moderate-volume foodservice settings. It is commonly used in deli counters, butcher shops, and restaurant prep stations to facilitate efficient and uniform slicing of large products, ensuring improved workflow and presentation quality.

Top slicer knives for moderate-volume foodservice operations

Designed for consistent performance, the Victorinox 5.4233.36 slicer knife features a robust serrated blade, ergonomic handle, and stainless steel construction suitable for foodservice environments. It is best suited for operations requiring precise, high-quality slicing in moderate workloads and medium-volume settings, such as delis and butcheries.

• Operation Type — ideal for high-demand commercial kitchens
• Kitchen Type — suitable for compact or medium-sized foodservice facilities
• Foodservice Category — perfect for meat, bakery, or produce slicing
• Workload Qualifier — suitable for moderate throughput tasks
• Use Case — supports efficient slicing in everyday culinary workflows

Why Choose Victorinox 5.4233.36

Victorinox 5.4233.36 distinguishes itself through its combination of durability, ergonomic design, and precise slicing capability. The stainless steel serrated blade maintains a sharp edge over extended use, while the slip-resistant handle enhances safety and comfort during prolonged periods of use. Its 14-inch blade length strikes a balance between control and efficiency, supporting high-quality presentation in busy foodservice environments and streamlining slicing operations for commercial kitchens.

• Compared to typical knives, offers longer, razor-sharp serrated blades for faster cutting
• Self-contained design minimizes maintenance and enhances sanitation
• High-grade stainless steel resists corrosion and dulling over time
• Ergonomic handle improves grip and reduces hand fatigue
• Optimal length and weight for professional slicing performance