Victorinox 5.4233.30-X4 12 Inch 1-1/4 Inch Width at Handle Knife Black Fibrox Nylon

The Victorinox 5.4233.30-X4 Slicer Knife is a professional-grade kitchen instrument designed for precise slicing tasks in commercial culinary environments. This 12-inch slicer features a wavy edge for efficient meat and produce portioning, with a blade width of 1-1/4 inches at the handle for optimal control. Crafted from durable materials, it offers high performance in foodservice settings requiring consistent, clean cuts and easy maintenance. Its slip-resistant black Fibrox® nylon handle enhances safety during prolonged use, making it suitable for advanced food prep applications and high-volume slicing workflows.

Top Victorinox 5.4233.30-X4 Features

The Victorinox 5.4233.30-X4 slicer knife is engineered for demanding foodservice environments, combining a 12-inch scalloped blade with high-precision cutting performance. Made with corrosion-resistant steel and a slip-resistant handle, it delivers durability and safety in busy kitchens. Its ergonomic design facilitates easy handling and cleaning, ideal for slicing meats, fruits, and vegetables in high-throughput operations. This knife integrates seamlessly into commercial kitchens needing reliable, efficient food preparation tools for precise, effortless cuts.

• Precision wavy-edge blade: optimized for clean, even slicing of various products
• High-strength stainless steel: resists corrosion, offering long-lasting sharpness
• Slip-resistant Fibrox® handle: enhances grip safety during extended use
• Easy to clean and maintain: dishwasher-safe, suitable for frequent sanitation
• Designed for commercial food prep: perfect for high-volume meat and produce slicing

Ideal for professional kitchens requiring consistent slicing performance and ease of handling.

Victorinox 5.4233.30-X4 Technical Specs

The Victorinox 5.4233.30-X4 slicer knife features a 12-inch stamped stainless steel blade with a wavy edge designed for precision slicing and durable, corrosion-resistant construction. The handle, made from black Fibrox® nylon, offers slip resistance and ergonomic comfort, measuring 1-1/4 inches at the handle for secure grip. Weighing only 0.42 lbs, it is lightweight yet robust, suitable for frequent use in busy commercial kitchens. The knife is NSF certified, ensuring compliance with sanitation standards, and measures approximately 12 inches in length with a forged for durability, making it compatible with rigorous cleaning routines and high-volume workflows. This model is built for efficient, precise operations in professional foodservice settings, with an emphasis on safety, longevity, and ease of maintenance.

• Blade length: 12 inches for versatile slicing tasks
• Handle material: Black Fibrox® nylon for slip resistance
• Weight: 0.42 lbs for easy maneuverability
• Handle width: 1-1/4 inches at handle for firm grip
• Material finish: Stainless steel corrosion-resistant surface
• Certification: NSF certified for commercial sanitation compliance

What is a commercial slicer knife?

A commercial slicer knife is a specialized culinary tool designed for precise and consistent slicing in professional kitchens. Typically constructed with a long, scalloped or wavy-edged blade like the Victorinox 5.4233.30-X4, these knives facilitate efficient portioning of meats, fruits, and vegetables. Installed in high-volume food prep areas such as butcher shops, delis, or restaurant kitchens, slicer knives like this model are essential for achieving clean cuts, minimizing waste, and maintaining food presentation standards, making them integral to mid-volume and large-scale culinary operations.

Top slicer knives for foodservice settings

Designed for high-performance slicing, the Victorinox 5.4233.30-X4 offers durable construction and precision for medium-volume kitchens. It provides efficient, consistent cuts in busy commercial foodservice operations, ideal for professional food preparation and presentation. The knife's high-quality materials and ergonomic design make it suitable for demanding culinary environments requiring reliable, sharp performance and easy maintenance.

• Operation type — suitable for high-volume meat and produce slicing
• Kitchen type — ideal for professional prep stations and butcheries
• Foodservice category — used in delis, restaurants, and catering
• Workload qualifier — optimized for moderate throughput tasks
• Use case — best for precise slicing of roasts, deli meats, and produce

Why Choose Victorinox 5.4233.30-X4?

Victorinox's 5.4233.30-X4 stands out among commercial slicer knives with its combination of precision scalloped blade, slip-resistant handle, and corrosion-resistant stainless steel. Its lightweight design enhances handling for intensive food prep, while its easy-to-clean features meet demanding sanitation standards. This product is engineered for consistent, reliable performance in busy culinary environments, offering durability and safety that exceed many competitor models.

• Compact footprint: 12-inch blade supports space-efficient storage
• Self-contained design: integrated handle and blade for streamlined workflow
• Chewable edge: wavy blade cuts through dense products with less effort
• Commercial kitchen equipment: built for dependable daily operation
• Restaurant-ready performance: ideal for professional slicing and portioning tasks