Victorinox 5.4200.36 14 Inch Blade 1-1/4 Inch Wood Handle Knife

The Victorinox 5.4200.36 Slicer Knife with a 14-inch straight edge blade is a professional-grade kitchen tool engineered for precise slicing tasks in commercial foodservice environments. Crafted by Victorinox, a renowned manufacturer of high-performance cutlery, this slicer features a robust 14-inch blade designed for clean, uniform cuts of meats, roasts, and large produce. The straight edge enhances slicing accuracy, while the wood handle with a 1-1/4" width provides ergonomic control and durability. Ideal for use in butcher shops, large-scale catering, and buffet lines, this knife’s technical specifications support intensive daily operations with ease and consistency.

Top Victorinox 5.4200.36 Features

This Victorinox slicer knife offers an extended 14-inch blade with a straight edge optimized for effortless slicing of large meats and deli items. The wooden handle ensures a firm grip under high-volume use, while the stamped style construction provides long-lasting durability. Its precise dimensions and ergonomic design facilitate smooth workflow integration, especially for tasks requiring precise portioning and delicate cuts. The blade’s sharpness and maintainability support fast preparation cycles in commercial kitchens, reducing fatigue and increasing efficiency.

• Extended 14-inch blade for large cuts enables efficient slicing of sizable products.
• High-grade steel construction ensures edge retention under repeated use.
• Wood handle with ergonomic profile enhances grip and reduces hand fatigue.
• Precision straight edge supports uniform, controlled slices in busy settings.
• Easy to clean and maintain with durable stamped construction for commercial environments.

Designed for professional providers seeking reliable, high-performance slicer knives for large-volume food preparation.

Victorinox 5.4200.36 Technical Specs

The Victorinox 5.4200.36 slicer knife features a 14-inch stamped steel blade with a straight cutting edge, crafted for efficient slicing in demanding commercial kitchens. Weighing only 0.32 lbs, it provides balanced control while reducing operator fatigue. The wood handle material complements the stainless steel blade, with dimensions of approximately 14 inches in length and 1-1/4 inches in handle width, facilitating comfortable grip during prolonged use. Its durable construction withstands frequent cleaning and rigorous daily operation, making it suitable for busy foodservice settings. The knife requires no electrical components, relying solely on manual operation for precise and safe cuts.

• Blade Length: 14 inches for large and precise cuts
• Handle Material: Wood for ergonomic grip and durability
• Weight: 0.32 lbs, optimized for balance and control
• Construction: Stamped stainless steel, corrosion-resistant and easy to maintain
• Dimensions: Blade length 14 inches, handle width 1-1/4 inches

• Workplace setup: Flat, stable surface for effective slicing
• Cleaning: Hand wash recommended to preserve handle quality
• Storage: Store in knife racks or sheaths to protect blade edge
• Handling: Maintain dry environment to prevent handle warping
• Use Case: Ideal for slicing large cuts of meat or produce in butcher shops

What is a commercial slicer knife?

A commercial slicer knife is a specialized cutting instrument designed for high-volume food preparation environments. It typically features a long, sharp blade for efficient slicing of large or tough food items such as meats, roasts, and fruits. The Victorinox 5.4200.36 is a prime example, incorporating a 14-inch stainless steel blade with a straight edge and a durable wood handle, making it suitable for butcheries, catering, and buffet settings. Its precise construction promotes clean cuts, reducing waste and improving presentation during large-scale foodservice operations.

Top slicer knives for large-scale foodservice settings

Designed for moderate throughput kitchens, the Victorinox 5.4200.36 slicer knife offers superior durability, precise slicing, and ergonomic handling for consistent performance in diverse foodservice applications. Victorinox is recognized for reliable knives tailored to professional chefs and food industry operators handling large quantities, especially in butcher shops and catering operations.

• Operation Type — suited for large-scale food processing
• Kitchen Setting — optimal for commercial kitchens and processing stations
• Foodservice Category — ideal for meat and produce slicing
• Workload Qualification — handles moderate to high-volume processing
• Use Case — supports efficient portioning and presentation in busy environments

Why Choose Victorinox 5.4200.36?

The Victorinox 5.4200.36 distinguishes itself with a high-quality stamped steel blade, ergonomic wood handle, and precise 14-inch straight edge, providing reliable performance in demanding commercial kitchens. Its lightweight yet durable design ensures consistent efficiency during frequent use. Compared to similar models, this slicer offers superior edge retention, easy maintenance, and excellent ergonomics, making it a preferred choice for foodservice professionals seeking precision and longevity in their slicing tools.

• Compact footprint supporting efficient kitchen storage
• Long-lasting edge with high-grade steel blade
• Ergonomic wood handle improves grip and reduces fatigue
• Heavy-duty construction withstands rigorous daily use
• Designed for precise, professional slicing performance