Victorinox 5.4120.30 12 Inch Blade 1 Inch Handle Wood Knife

The Victorinox 5.4120.30 Slicer Knife 12" Blade Granton Edge is a professional-grade slicing utensil designed for precise and efficient cuttings in commercial kitchens. Featuring a 12-inch stamped blade with a Granton edge, this knife ensures minimal food adhesion and consistent slicing performance. Its 1-inch width handle, crafted from durable wood, provides ergonomic comfort suited to high-volume meal prep environments, making it a reliable tool for professional chefs and kitchen staff seeking superior craftsmanship and functionality.

Top Victorinox 5.4120.30 Features

The Victorinox 5.4120.30 Slicer Knife is engineered for high-performance foodservice applications, combining robust material quality with precision design. Its 12-inch blade with Granton edges minimizes slicing resistance, ideal for uniform cuts of meats and roasts. The wood handle offers ergonomic grip and ease of maintenance. Designed for ease of cleaning and durability, this slicer seamlessly integrates into commercial kitchens requiring reliable and sharp slicing tools for large-scale food portioning.

• Extended 12-inch blade with Granton edge for consistent slicing
• Crafted from corrosion-resistant, stamped steel for longevity
• Ergonomic wood handle facilitates secure grip and ease of cleaning
• Designed for slicing meats, roasts, and large produce efficiently
• Ideal for high-volume food prep workflows in professional kitchens

Suitable for commercial kitchens requiring precise, durable slicing knives for daily use

Victorinox 5.4120.30 Technical Specs

The Victorinox 5.4120.30 Slicer Knife features a 12-inch stamped blade made from high-quality stainless steel, providing corrosion resistance and edge retention. Its handle, composed of wood, offers a comfortable grip suited for repetitive slicing tasks. The knife weighs approximately 0.27 lbs, ensuring maneuverability without fatigue. Designed for commercial food prep, it withstands frequent cleaning and heavy use in operational settings. The blade's precise length and thickness support consistent, professional cuts, fitting seamlessly into busy slicing stations or banquet kitchens. The product’s basic construction and ergonomic handle simplify maintenance, making it a staple in high-volume slicing applications.

• Blade length: 12 inches; ideal for large cuts
• Handle material: Wood, for durable, secure handling
• Weight: 0.27 lbs for balanced control
• Construction: Stainless steel blade with wooden handle
• Operating conditions: Suitable for frequent cleaning and extended use in commercial kitchens

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash recommended; corrosion-resistant steel eases cleaning

Dimensions: Blade: 12" length, handle width: 1", total length varies with blade

Temperature Resistance: Suitable for cleaning at typical dishwashing temperatures

Food Safety: Food-grade stainless steel and wood handle for safe kitchen use

• Electrical Compatibility: Not needed; manual knife
• Cleaning Requirements: Hand wash with mild detergent, dry thoroughly
• Work Area Clearance: Ensure sufficient space for extended slicing strokes
• Storage Considerations: Store in knife stand or blade guards to prevent dulling
• Workflow Integration: Fits in dedicated slicing stations and preparation lines

What is a commercial slicer knife?

A commercial slicer knife is a high-quality utensil designed for precision cutting in professional kitchens. Equipped with a long, sharp blade typically featuring a Granton edge to prevent food from sticking, it is tailored for uniform slicing of meats, roasts, and large produce. The Victorinox 5.4120.30 exemplifies this, with features optimized for high-volume foodservice settings, including a 12-inch blade and ergonomic wooden handle, making it suitable for both moderate and intensive culinary operations commonly found in restaurants and catering venues.

Top slicer knives for high-volume foodservice settings

Designed for high-performance slicing in commercial environments, the Victorinox 5.4120.30 offers durable, corrosion-resistant construction and a precision edge. It is ideal for repetitive slicing tasks in professional kitchens, providing consistent cuts and ease of handling. This model is suited for application in large-scale food preparation, supporting efficient workflow and superior presentation in restaurant and catering operations.

• Medium-volume workflow optimized for frequent slicing tasks
• Commercial kitchen equipment suitable for robust, daily use
• Perfect for slicing meats and large produce at catering sites
• Ergonomic design supports long-hour use in busy kitchens
• Stacked or organized storage for quick access and safety

Why Choose Victorinox 5.4120.30?

Victorinox 5.4120.30 stands out among commercial slicer knives with its high-quality stamped stainless steel blade, robust wooden handle, and precise design tailored for professional foodservice environments. Its durable construction, ergonomic form, and ease of maintenance support consistent operational performance, making it a reliable choice for busy kitchens seeking efficiency and longevity in their slicing tools.

• Compact footprint fits efficiently into professional knife lines
• Robust stainless steel blade resists corrosion and maintains sharpness
• Ergonomic wood handle improves comfort during prolonged use
• Designed for consistent, large-scale meat and produce slicing
• Optimized for busy commercial kitchens with easy cleaning and maintenance