Victorinox 5.4000.18 7 Inch Blade 3-1/2 Inch Cleaver Rosewood Handle Knife

The Victorinox 5.4000.18 Restaurant Cleaver is a professional-grade kitchen tool designed for precise butchering and heavy-duty meat preparation in commercial foodservice environments. Featuring a 7-inch by 3-1/2-inch blade and weighing approximately 1-1/2 pounds, this cleaver integrates high-quality stainless steel construction with a rosewood handle for durability and a traditional aesthetic. Engineered for restaurant operators and culinary professionals, it offers enhanced leverage and cutting power for tasks requiring substantial force, such as breaking down large cuts of meat or sectioning poultry. Its technical specifications include a robust construction suitable for frequent use, optimized for knife-edge retention and ease of maintenance in busy kitchens.

Top Victorinox 5.4000.18 Features

The Victorinox 5.4000.18 Restaurant Cleaver provides a 7" x 3-1/2" blade crafted from high-grade stainless steel for long-lasting sharpness and corrosion resistance. Its 1-1/2 pound weight ensures balanced heft for efficient cutting and chopping, minimizing user fatigue during extended prep sessions. The rosewood handle offers natural grip comfort, and its traditional design facilitates knife control in commercial kitchens. Designed for meat processing, it withstands frequent sanitization and rigorous use. Its precise blade dimensions and durable materials support precise cuts, enhance workflow, and streamline butchering operations.

• Blade Length: 7 inches for versatile meat processing tasks
• Handle Material: Durable rosewood for comfort and aesthetic appeal
• Weight: 1-1/2 pounds for optimal balance and cutting power
• Blade Material: High-quality stainless steel for corrosion resistance and sharpness retention
• Design: Traditional cleaver shape suited for butchering and heavy-duty kitchen use

Ideal for professional kitchens and butcheries needing reliable heavy-duty cleaving.

Victorinox 5.4000.18 Technical Specs

Constructed with premium stainless steel, the Victorinox 5.4000.18 cleaver measures 7 inches in blade length, with an overall handle length optimized for control. Its handle comprises durable rosewood offering a natural grip and warmth, while the blade is engineered for corrosion resistance and edge retention under frequent sanitization routines common in commercial setups. The blade weight of 1.17 lbs contributes to a balanced feel, reducing operator fatigue. Designed for high-volume meat tasks, this cleaver supports demanding kitchen workflows. It requires no electrical components, and its polished surface simplifies cleaning and maintenance, making it suitable for intensive use in restaurant kitchens and butchering stations.

• Blade Dimensions: 7 inches long, 3-1/2 inches wide for large cutting surface
• Handle Material: Rosewood for ergonomic grip and aesthetic durability
• Weight: 1.17 lbs, balanced for forceful cuts
• Construction: Stainless steel blade with wood handle for longevity
• Cleaning & Maintenance: Hand wash recommended to preserve handle integrity
• Dimensions: Blade length 7 inches; handle length approximately 4-1/2 inches

What is a commercial cleaver

A commercial cleaver is a heavy-duty kitchen knife designed for high-volume butchering, meat breaking, and chopping applications. Made from durable stainless steel with a robust blade typically measuring 7 inches, it is equipped with a handle suited for prolonged use. The Victorinox 5.4000.18 Restaurant Cleaver is tailored for professional foodservice settings, such as butcher shops, restaurants, and large-scale kitchens, where precise, powerful cuts are essential for processing sizable meat cuts efficiently and safely in mid-volume operations.

Top Cleavers for Medium-Volume Foodservice Settings

Designed for medium-volume meat processing, the Victorinox 5.4000.18 offers solid build quality with a stainless steel blade suitable for demanding kitchens. Its traditional rosewood handle provides comfort for repeated use, making it ideal for restaurant kitchens requiring reliable heavy-duty cutting tools. This model, associated with Victorinox, supports efficient workflow in commercial environments with moderate throughput, delivering precision and durability for versatile meat preparation tasks.

• Operation for meat processing in busy restaurant kitchens
• Suitable for compact commercial foodservice spaces
• Ideal for restaurant meat prep and butchering
• Designed for moderate throughput in professional kitchens
• Supports manual meat sectioning and chopping tasks

Why Choose Victorinox 5.4000.18

Why Choose Victorinox 5.4000.18 Restaurant Cleaver comes from its superior craftsmanship, stainless steel blade durability, and classic design that enhances efficiency in high-demand kitchens. Its traditional rosewood handle and balanced weight facilitate precise cuts and long-term reliability, setting it apart from competitors lacking rust resistance and ergonomic features. This cleaver supports consistent performance for professional meat processing and improves workflow in commercial setups.

• Self-contained design suited for busy kitchen environments
• Enhanced edge retention reduces sharpening frequency
• Built with corrosion-resistant stainless steel for longevity
• Traditional rosewood handle delivers comfortable control
• Optimized weight distribution for powerful, effortless cuts