Victorinox 5.3763.20-X5 8 Inch Flexible Blade Black Fibrox Pro Fishing Knife

Victorinox  |  MFG #: 5.3763.20-X5  |  Item #: 924198  |  UPC #: 7611160111395
$50.00

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  • High carbon steel blade ensures long-lasting sharpness.
  • Flexible 8-inch blade for precise filleting.
  • Ergonomic Fibrox Pro handle offers slip resistance.
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The Victorinox 5.3763.20-X5 Fillet Fishing Knife 8" Straight is a high-performance professional-grade filleting tool designed specifically for commercial seafood processing and fishing operations. Constructed from high carbon steel, this flexible fillet knife features an 8-inch straight blade optimized for delicate and precise fish filleting tasks. The black Fibrox Pro handle provides slip resistance and ergonomic comfort for extended use. This NSF-listed knife is engineered to meet rigorous professional standards, ensuring durability and ease of maintenance in demanding kitchen environments. Its technical specifications include a flexible blade made of high carbon steel, measuring 8 inches in length, with a lightweight weight of 0.25 lbs, suitable for fast, accurate fillet work in commercial seafood processing facilities.

The Victorinox 5.3763.20-X5 fillet fishing knife is tailored for commercial seafood operators, featuring a flexible high carbon steel blade that allows for precise cuts and delicate filleting. Its black Fibrox Pro handle ensures slip resistance and improved grip during repetitive tasks, while the durable construction withstands rigorous daily use. Designed for easy cleaning and maintenance, the knife fits seamlessly into professional workflows involving fish preparation, fishmongers, and seafood processors.

Suitable for professional fish processing in commercial kitchens and seafood markets.

The Victorinox 5.3763.20-X5 fillet fishing knife features a high carbon steel blade measuring 8 to 9 inches in length, engineered for flexibility and precision. The knife weighs only 0.25 lbs, making it lightweight and maneuverable for detailed filleting tasks. Its handle is crafted from durable black Fibrox Pro material, offering slip resistance and ergonomic comfort under wet or greasy conditions. The knife is designed to withstand daily use in commercial seafood processing, with a temperature tolerance suitable for routine cleaning and sanitizing. It is NSF listed, affirming compliance with food safety protocols. The blade’s construction ensures long-term sharpness and resistance to corrosion, facilitating easy maintenance in busy kitchen environments.

A commercial fillet fishing knife is a specialized cutting tool designed for fishmongers, seafood processors, and chefs engaged in fish preparation. Typically constructed with high-quality stainless or high carbon steel blades, these knives feature flexible or stiff blades depending on filleting needs. Installed in professional seafood environments, such as fish markets or seafood prep stations, the Victorinox 5.3763.20-X5 fillet fishing knife is optimized for precision, reducing waste and ensuring clean cuts. Its design allows for efficient, high-volume fish processing, making it suitable for mid-volume fishmongering and restaurant kitchens focused on seafood dishes.

Designed for fishmongers and seafood chefs, the Victorinox 5.3763.20-X5 offers reliable performance, durable high carbon steel blades, and ergonomic slip-resistant handles, making it ideal for moderate seafood processing. It’s engineered for efficient, precise filleting in commercial kitchens, supporting streamlined workflows and high sanitation standards.

Compared to other fillet knives, the Victorinox 5.3763.20-X5 stands out with its high carbon steel blade that maintains a sharp edge longer, combined with a slip-resistant Fibrox Pro handle for safety and comfort. Its lightweight design enhances maneuverability during repetitive tasks, and its NSF listing ensures compliance with food safety standards. The knife’s flexible blade allows for precise, clean cuts, improving product presentation and workflow efficiency in commercial seafood operations.

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Product Description

The Victorinox 5.3763.20-X5 Fillet Fishing Knife 8" Straight is a high-performance professional-grade filleting tool designed specifically for commercial seafood processing and fishing operations. Constructed from high carbon steel, this flexible fillet knife features an 8-inch straight blade optimized for delicate and precise fish filleting tasks. The black Fibrox Pro handle provides slip resistance and ergonomic comfort for extended use. This NSF-listed knife is engineered to meet rigorous professional standards, ensuring durability and ease of maintenance in demanding kitchen environments. Its technical specifications include a flexible blade made of high carbon steel, measuring 8 inches in length, with a lightweight weight of 0.25 lbs, suitable for fast, accurate fillet work in commercial seafood processing facilities.

Top Victorinox 5.3763.20-X5 Features

The Victorinox 5.3763.20-X5 fillet fishing knife is tailored for commercial seafood operators, featuring a flexible high carbon steel blade that allows for precise cuts and delicate filleting. Its black Fibrox Pro handle ensures slip resistance and improved grip during repetitive tasks, while the durable construction withstands rigorous daily use. Designed for easy cleaning and maintenance, the knife fits seamlessly into professional workflows involving fish preparation, fishmongers, and seafood processors.

  • Flexible blade: Facilitates precise filleting with minimal effort.
  • High carbon steel construction: Offers excellent edge retention and durability.
  • Slip-resistant Fibrox Pro handle: Ensures safety and comfortable grip in wet conditions.
  • Optimized for fish processing: Ideal for commercial filleting, seafood prep, and fishmongering.
  • NSF listed: Meets food safety standards for commercial kitchens.

Suitable for professional fish processing in commercial kitchens and seafood markets.

Victorinox 5.3763.20-X5 Technical Specs

The Victorinox 5.3763.20-X5 fillet fishing knife features a high carbon steel blade measuring 8 to 9 inches in length, engineered for flexibility and precision. The knife weighs only 0.25 lbs, making it lightweight and maneuverable for detailed filleting tasks. Its handle is crafted from durable black Fibrox Pro material, offering slip resistance and ergonomic comfort under wet or greasy conditions. The knife is designed to withstand daily use in commercial seafood processing, with a temperature tolerance suitable for routine cleaning and sanitizing. It is NSF listed, affirming compliance with food safety protocols. The blade’s construction ensures long-term sharpness and resistance to corrosion, facilitating easy maintenance in busy kitchen environments.

  • Blade length: 8-9 inches for efficient filleting
  • Material: High carbon steel for edge retention
  • Handle: Black Fibrox Pro for slip resistance
  • Weight: 0.25 lbs for precision handling
  • Temperature range: Suitable for routine cleaning and sanitation

What is a commercial fillet fishing knife

A commercial fillet fishing knife is a specialized cutting tool designed for fishmongers, seafood processors, and chefs engaged in fish preparation. Typically constructed with high-quality stainless or high carbon steel blades, these knives feature flexible or stiff blades depending on filleting needs. Installed in professional seafood environments, such as fish markets or seafood prep stations, the Victorinox 5.3763.20-X5 fillet fishing knife is optimized for precision, reducing waste and ensuring clean cuts. Its design allows for efficient, high-volume fish processing, making it suitable for mid-volume fishmongering and restaurant kitchens focused on seafood dishes.

Top Commercial Fillet Knives for seafood prep and fishmongering

Designed for fishmongers and seafood chefs, the Victorinox 5.3763.20-X5 offers reliable performance, durable high carbon steel blades, and ergonomic slip-resistant handles, making it ideal for moderate seafood processing. It’s engineered for efficient, precise filleting in commercial kitchens, supporting streamlined workflows and high sanitation standards.

  • Operation Type — fish processing stations
  • Kitchen Type — small to medium seafood kitchens
  • Foodservice Category — fishmongering and seafood prep
  • Workload Qualifier — moderate filleting throughput
  • Use Case — detailed fish filleting with efficiency

Why Choose Victorinox 5.3763.20-X5

Compared to other fillet knives, the Victorinox 5.3763.20-X5 stands out with its high carbon steel blade that maintains a sharp edge longer, combined with a slip-resistant Fibrox Pro handle for safety and comfort. Its lightweight design enhances maneuverability during repetitive tasks, and its NSF listing ensures compliance with food safety standards. The knife’s flexible blade allows for precise, clean cuts, improving product presentation and workflow efficiency in commercial seafood operations.

  • Unique high carbon steel blade for superior edge retention
  • Ergonomic design reduces fatigue during extended use
  • NSF-listed for strict food safety compliance
  • Lightweight for precise handling and quick filleting
  • Durable construction withstands daily commercial use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Victorinox 5.3763.20-X5 Fillet Fishing Knife 8" Straight
Victorinox

Victorinox 5.3763.20-X5 8 Inch Flexible Blade Black Fibrox Pro Fishing Knife

$50.00

Victorinox, 5.3763.20-X5, Fillet, Fishing Knife, 8" straight, flexible blade, black Fibrox Pro handle, high carbon steel, slip resistant, clamshell/peggable package, NSF