Victorinox 5.3500 Zester Rosewood Handle for precise zesting culinary tasks

The Victorinox 5.3500 Zester Rosewood Handle is a professional-grade citrus zesting tool designed for precise and efficient microplaning of citrus peels. Crafted by Victorinox, a renowned manufacturer of culinary instruments, this lemon lime zester features a durable, high-quality rosewood handle that provides a comfortable grip and superior control during extended use. With its stainless steel blade engineered for optimal sharpness, this zester enables fine, consistent zest extraction from fruits, reducing material waste and enhancing flavor release for culinary applications in commercial kitchens, pastry shops, and upscale foodservice settings. The precise dimensions and ergonomic design make it a vital tool for chefs, bartenders, and catering professionals seeking reliable performance and longevity.

Top Victorinox 5.3500 Features

The Victorinox 5.3500 Zester combines a sharp stainless steel blade with a rosewood handle for durable, precise zesting. Its ergonomic design ensures ease of handling, while the high-quality wood resists deterioration under frequent cleaning. Suitable for high-volume citrus prep, it offers consistent performance for professional kitchens, reducing prep time and waste. The lightweight construction allows for extended use without fatigue, and the stainless steel blade simplifies cleaning and maintenance, fitting seamlessly into commercial food preparation workflows.

• High-carbon stainless steel blade: Ensures long-lasting sharpness for precise zesting
• Rosewood handle: Offers superior grip and resistance to wear
• Ergonomic, lightweight design: Facilitates extended, comfortable use
• Easy to clean and maintain: Compatible with commercial dishwashing routines
• Ideal for citrus zesting in high-volume foodservice: Fits into busy kitchen workflows

Ideal for professional chefs and bartenders seeking durable citrus tools for efficient zesting

Victorinox 5.3500 Technical Specs

The Victorinox 5.3500 lemon lime zester features an all-stainless steel blade measuring approximately 2.5 inches in length, optimized for fine zesting with minimal fruit waste. The rosewood handle, approximately 4 inches long, provides a comfortable grip accommodating typical commercial use. The tool weighs only 0.07 pounds, making it lightweight yet sturdy enough for repeated motions. Its construction utilizes food-safe, corrosion-resistant steel and premium hardwood designed for regular cleaning and sanitization, ensuring longevity in demanding kitchen environments. The tang of the blade extends into the handle for added durability, and the overall dimensions fit well within typical culinary utensil standards for handheld zesting tools. The blade's sharpness and ergonomic handle contribute to precision work, suited for high-throughput citrus preparation. The tool's dimensions and material build quality support optimal workflow, reducing fatigue during long shifts and enabling consistent output.

• Handle material: Rosewood, 4-inch length for ergonomic grip
• Blade dimensions: 2.5 inches long, high-carbon stainless steel
• Weight: 0.07 lbs, lightweight for extended use
• Construction: Corrosion-resistant, food-safe steel with durable hardwood handle
• Cleaning: Dishwasher safe, easy to disassemble for sanitation
• Dimensions: Handle – 4 inches; blade – 2.5 inches; overall length approximately 6.5 inches

What is a commercial citrus zesting tool

A commercial citrus zesting tool is a handheld kitchen instrument designed for the precise removal of zest from citrus fruits such as lemons, limes, and oranges. It typically features a sharp, fine-edged blade suited for microplaning, coupled with a durable handle that ensures control and comfort during repetitive tasks. The Victorinox 5.3500 Zester Rosewood Handle exemplifies this category with its high-quality stainless steel blade and ergonomic rosewood handle, making it suitable for professional culinary environments. Commonly used in food prep stations, bartending setups, and bakery operations, it facilitates quick and efficient zesting, which enhances the flavor profile and presentation of dishes and drinks, particularly in high-volume or fast-paced kitchens.

Top citrus zesting tools for professional foodservice

Ideal for professional kitchens requiring precise zesting, the Victorinox 5.3500 Zester offers high durability, superior control, and efficient citrus peel preparation in high-throughput foodservice environments. The tool’s high-quality materials and ergonomic design enable consistent results in busy culinary workflows.

• Medium-volume food preparation in commercial kitchens
• Compact design suitable for tight prep stations
• Specialized citrus zesting for pastry and beverage crafting
• Designed for moderate workload application
• Suitable for manual culinary tasks requiring finesse

Why Choose Victorinox 5.3500 Zester Rosewood Handle?

Victorinox’s expertise in culinary tools is reflected in the 5.3500 Zester with its high-carbon stainless steel blade and premium rosewood handle, offering exceptional corrosion resistance and precise zesting. Its ergonomic design reduces fatigue during repetitive tasks, while the durable materials ensure long-term performance and easy maintenance, making it a reliable choice for professional food establishments seeking quality and efficiency in zesting applications.

• Features a robust stainless steel blade with fine microplaning edge
• Constructed with a natural, resilient rosewood handle for comfortable grip
• Designed for daily, high-volume citrus prep tasks
• Easy to clean, dishwasher-safe construction for sanitation compliance
• Lightweight and balanced for optimal control and minimal fatigue