Victorinox 5.35 Inch Zester with Rosewood Handle for Citrus Preparation

The Victorinox 5.35 Zester Rosewood Handle is a professional-grade citrus and zesting tool designed for commercial kitchen applications. This lemon lime zester features a precision stainless steel blade optimized for fine, consistent zesting and a durable rosewood handle, providing ergonomic comfort and longevity. Its compact 5.35-inch model number ensures precise control and versatility in restaurant, catering, and food prep settings, where high-quality zesting is essential for flavor extraction and presentation. Engineered for heavy-duty use, it offers reliability in demanding culinary environments with superior edge retention and ease of maintenance.

Top Victorinox 5.35 Features

The Victorinox 5.35 Zester combines a sharp stainless steel blade with a robust rosewood handle for precise zesting and durability in commercial kitchens. Designed for fast, efficient citrus prep, it withstands frequent cleaning and heavy use. Its ergonomic grip enhances control during high-volume zesting tasks, making it ideal for foodservice operations requiring consistent flavor enhancement and presentation. Its compact size allows easy integration into prep stations, improving workflow efficiency.

• Precision stainless steel blade ensures consistent zesting results.
• Durable rosewood handle provides ergonomic comfort and longevity.
• Easy to clean and maintain for high turnover environments.
• Compact 5.35-inch design fits into tight prep areas efficiently.
• Heavy-duty construction withstands frequent commercial use.

Ideal for professional chefs, catering services, and culinary students seeking reliable zesting tools.

Victorinox 5.35 Technical Specs

The Victorinox 5.35 Zester features a stainless steel blade engineered for sharpness and durability, complemented by a rosewood handle that offers ergonomic grip. With a weight of just 0.07 lbs, it is lightweight yet robust for extended use. The blade length is optimized for precision zesting, and its construction meets high standards for food safety and ease of cleaning. This model typically ships within 1 to 2 days and is designed for intensive culinary environments. Its handle's natural wood finish adds aesthetic appeal while providing a firm grip in wet or greasy conditions. It does not require electrical power, operates in standard culinary workflows, and offers a resilient, corrosion-resistant profile suitable for daily commercial kitchen tasks.

• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Rosewood for ergonomic grip
• Overall Length: 5.35 inches
• Weight: 0.07 lbs
• Cleaning Method: Hand wash recommended, avoid dishwasher
• Finish: Natural rosewood with polished steel blade
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Made from FDA-compliant materials
• Dimensions: Approximate handle length 3.5 inches

• Electrical Requirements: Not applicable for manual zester
• Usage Environment: Suitable for high-moisture kitchens due to corrosion-resistant materials
• Maintenance: Regular hand cleaning best for longevity
• Workflow Integration: Fits into prep stations with ease
• Compatibility: Compatible with standard kitchen storage

What is a commercial lemon lime zester?

A commercial lemon lime zester is a precision tool designed for high-volume zesting tasks in professional foodservice settings. It features a sharp stainless steel blade crafted for fine, uniform zest removal from citrus fruits, paired with ergonomic handles to reduce hand fatigue. This model, distinguished by its compact size and durable rosewood grip, is installed in restaurant and catering kitchens to provide efficient citrus flavoring, garnishing, and ingredient preparation. It is ideal for culinary environments requiring consistent zesting results, helping chefs achieve superior presentation and taste accuracy in moderate to high throughput operations.

Top citrus zesting tools for moderate-volume foodservice environments

Designed for medium-duty culinary workflows, the Victorinox 5.35 Zester offers reliable performance and ergonomic design for professional zesting in restaurants and catering kitchens. Victorinox 5.35 is built for consistent, efficient citrus prep, perfect for moderate throughput food operations and high-quality flavor extraction.

• Operation Type — suitable for restaurant prep stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for professional zesting and garnish prep
• Workload Qualifier — handles moderate citrus zesting demands
• Use Case — supports high-quality flavor and presentation in foodservice

Why Choose Victorinox 5.35 Zester Rosewood Handle?

Victorinox 5.35 stands out among zesting tools due to its combination of high-quality, corrosion-resistant stainless steel and the natural beauty of a rosewood handle. Its compact, lightweight design promotes precision and control during high-volume zesting tasks. Engineered for durability and ease of cleaning, it ensures long-term performance in demanding culinary environments. Unlike standard plastic-handled zesters, this model offers superior ergonomics and aesthetic appeal, making it a reliable choice for professional kitchens focused on presentation and flavor.

• Compact footprint for tight kitchen prep areas
• Premium rosewood handle for comfort and durability
• Corrosion-resistant blade for long-term reliability
• Designed for high-volume zesting efficiency
• Low maintenance with simple hand cleaning