Victorinox 5.3000-X1 3-1/4 Inch Blade Large Wood Handle Paring Knife

The Victorinox 5.3000-X1 Victorinox® Paring Knife featuring a 3-1/4" high carbon stainless steel blade and a large wooden handle is a precision-cutting tool designed for professional culinary applications. This paring knife is engineered for fine, detailed work, including peeling, trimming, and intricate fruit and vegetable preparations. Its stamped style construction offers durability and excellent edge retention, making it suitable for high-volume food processing environments. The blade’s spear point design enhances piercing capabilities, while its ergonomic handle ensures secure grip and control for meticulous tasks common in commercial kitchens and catering settings.

Top Victorinox 5.3000-X1 Features

This paring knife is tailored for commercial foodservice operations requiring precision and durability, featuring a high carbon stainless steel blade for superior sharpness and edge longevity. The large wooden handle provides a comfortable, non-slip grip, minimizing user fatigue during extended use. Its peggable package facilitates easy storage and inventory management. Specifically designed for detailed prep work, this knife ensures optimal workflow integration in professional kitchens, from prep stations to fine dining establishments.

• Precision slicing and peeling with a 3-1/4" blade length
• High carbon stainless steel blade for corrosion resistance
• Ergonomic large wood handle for enhanced control
• Durable stamped construction withstands high-volume use
• Peggable packaging for efficient storage and inventory

Ideal for detailed prep tasks in any commercial kitchen environment.

Victorinox 5.3000-X1 Technical Specs

The Victorinox 5.3000-X1 paring knife is built with a 3-1/4" high carbon stainless steel blade, offering excellent edge retention and corrosion resistance, suitable for rigorous foodservice settings. Its handle is crafted from durable wood, designed for comfortable grip during precision tasks. Weighing 0.16 lbs, this stamped style knife supports easy handling and maneuverability. The knife is compatible with standard commercial cutlery storage solutions, and its material safely withstands routine cleaning procedures. The knife’s design accommodates cutting, peeling, and detailed work in high-volume kitchens, with dimensions optimized for control and precision.

• Blade Length: 3-1/4 inches for detailed prep
• Material: High carbon stainless steel for durability
• Handle Material: Large wood handle for comfortable grip
• Weight: 0.16 lbs for easy handling
• Packaging: Clamshell/peggable for streamlined storage

• Dimensions: Standard-sized blade and handle for precise control
• Cleaning: Compatible with routine dishwasher or hand cleaning
• Storage: Peggable packaging facilitates organizing in commercial kitchens
• Usage: Suitable for high-volume prep and detailed fruit and vegetable work
• Material Safety: Food-safe stainless steel and wood handle for sanitation compliance

What is a commercial paring knife?

A commercial paring knife is a compact, precision tool designed for detailed food preparation tasks such as peeling, trimming, and intricate slicing in professional kitchens. The Victorinox 5.3000-X1 exemplifies this category with its 3-1/4" high carbon stainless steel blade and ergonomic wood handle, making it suitable for small-batch and high-volume foodservice settings. Installed in prep stations and pastry stations, it supports accuracy and efficiency for tasks requiring finesse, ideal for high-volume restaurant operations and catering environments.

Top Paring Knives for Foodservice in Commercial Kitchens

Designed for precise control and durability, the Victorinox 5.3000-X1 paring knife is ideal for detailed prep work in professional culinary environments. Its high carbon stainless steel blade and ergonomic wood handle make it a reliable choice for high-volume foodservice tasks like peeling and trimming, perfectly suited for restaurants and catering operations requiring consistent performance.

• Operational in high-volume professional kitchens requiring detailed prep
• Ideal for compact spaces with a focus on precision cutting
• Suitable for culinary tasks such as peeling, trimming, and garnishing
• Supports moderate throughput workflows with durable stamped construction
• Designed for precise fruit and vegetable preparation in food processing

Why Choose Victorinox 5.3000-X1?

Distinct from standard paring knives, the Victorinox 5.3000-X1 combines a high carbon stainless steel blade with a large ergonomic wood handle, ensuring superior edge retention and user comfort. Its stamped construction lends strength and reliability for demanding high-volume environments, while peggable packaging facilitates efficient storage management. Trusted by professionals, this paring knife optimizes prepping efficiency and precision in busy kitchens.

• Compact footprint ideal for space-constrained prep stations
• Unlike plastic-handled knives, offers a durable wooden grip
• High carbon stainless steel enhances blade longevity
• Peggable packaging improves inventory organization
• Designed for meticulous detail work in commercial kitchens