The Victorinox 5.3000 Victorinox® Paring Knife 3-1/4" Blade Large Wood Handle is a professional-grade kitchen tool designed for precision slicing and peeling tasks. Featuring a high carbon stainless steel spear point blade, it provides exceptional sharpness and edge retention suitable for commercial food processing environments. The large, durable wood handle ensures ergonomic comfort, while the peggable full service sheath facilitates safe storage and quick accessibility during high-paced food preparation. Ideal for culinary professionals and foodservice operations, this paring knife combines technical excellence with reliable performance for detailed kitchen work.
Top Victorinox 5.3000 Features
This paring knife is engineered for meticulous kitchen tasks in commercial foodservice, featuring a 3-1/4" high carbon stainless steel blade optimized for sharpness and durability. Its large wooden handle provides a comfortable grip for extended use, and the full service sheath allows for safe handling and storage. Suitable for precise peeling, trimming, and garnishing, it integrates seamlessly into professional culinary workflows, supporting efficient prep station operations and high-volume food preparation.
- Precision Cutting: 3-1/4" spear point blade enhances control for detailed work
- Durable Blade Material: High carbon stainless steel ensures edge retention and corrosion resistance
- Ergonomic Handle: Large wood handle offers a secure, comfortable grip
- Ease of Maintenance: Full service sheath for safe storage and quick access
- Designed for Commercial Use: Ideal for prep stations, garnishing, and peeling in busy kitchens
Best suited for professional chefs and foodservice operators requiring precise peeling and prep tasks.
Victorinox 5.3000 Technical Specs
The Victorinox 5.3000 paring knife features a 3-1/4" spear point blade crafted from high carbon stainless steel, delivering long-lasting sharpness suitable for detailed food prep. Its handle, made from durable wood, provides an ergonomic grip for precise control. The knife weighs approximately 0.07 lbs, making it lightweight for extended use without fatigue. Designed with a stamped style, it adheres to rigorous kitchen standards for durability and cleanliness. Although the product is discontinued, it historically supported high-volume kitchen operations, especially in intricate peeling, trimming, and garnishing tasks. The knife combines a sleek design with functional attributes, making it reliable in demanding commercial environments. Operating safely within typical kitchen temperature ranges, it’s compatible with standard cleaning procedures, including hand washing with mild detergents, and requires no assembly.
- Blade Length: 3-1/4 inches for detailed tasks
- Material: High carbon stainless steel blade
- Handle: Large wood for ergonomic grip
- Weight: 0.07 lbs for easy handling
- Construction: Stamped blade style for durability
- Dimensions: Not specified
- Color: Natural wood finish
- Temperature Range: Usable in standard kitchen environments
- Food Safety: Made from safe, food-grade materials
- Cleaning & Maintenance: Hand wash recommended, full sheath included for storage
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Installation & Maintenance: Regular hand cleaning; avoid dishwasher exposure
- Storage Needs: Use with included sheath for safe storage
- Workflow Compatibility: Fits into traditional prep stations, ideal for garnishing and peeling
- Cleaning Routine: Simply hand wash with mild soap
- Operational Environment: Suitable for standard commercial kitchen temperature ranges
What is a commercial paring knife?
A commercial paring knife is a small, precise kitchen tool designed for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically featuring a blade length of around 3-4 inches made from durable high carbon stainless steel, these knives prioritize sharpness, edge longevity, and ergonomic handling. The Victorinox 5.3000 paring knife is installed in professional kitchens and food processing stations, supporting chefs and culinary staff in intricate prep work, making it ideal for high-volume foodservice environments that demand efficiency and precision.
Top paring knives for high-volume foodservice settings
Robust and crafted for precision, the Victorinox 5.3000 paring knife is built for detailed kitchen tasks in busy foodservice kitchens, supporting efficient prep workflows in professional environments. This model is designed for culinary operations requiring high durability and fine control, making it suitable for mid-volume restaurant service and catering operations.
- Medium-volume operation — ideal for consistent prep work
- Professional kitchen setup — supports detailed culinary tasks
- Food preparation accessories — tailored for garnishing and peeling
- Moderate throughput — balances precision and durability
- Foodservice support — enhances fine manual cutting and trimming
Why Choose Victorinox 5.3000?
The Victorinox 5.3000 paring knife offers a blend of high-quality materials and a functional design that sets it apart from standard models. Its durable high carbon stainless steel blade provides long-lasting sharpness, while the large wooden handle ensures ergonomic comfort for extensive use. This knife’s full sheath enhances safety and convenience in fast-paced kitchens. Its proven reliability and precise craftsmanship support demanding culinary tasks with ease, making it a dependable tool for professional food preparers seeking performance and sanitation in their equipment.
- Self-contained design: Includes full service sheath for safe storage
- Chewable ice compatibility: Not applicable
- Compact footprint: Small blade size optimizes workspace efficiency
- Restaurant-ready performance: Made from premium materials for durability
- Reliable manufacturing: Constructed by Victorinox, a recognized leader in cutlery
