Victorinox 5.2937.26 10-1/4 Inch Blade 1-1/4 Inch Width Bread Knife with Fibrox Handle

Victorinox  |  MFG #: 5.2937.26  |  Item #: 1433893
$60.00

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  • Optimized for precise bread slicing in high-volume environments.
  • High-quality stainless steel blade ensures long-lasting sharpness.
  • White Fibrox® handle provides slip resistance and ergonomic control.
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The Victorinox 5.2937.26 Bread Knife is a professional-grade slicing utensil designed for commercial kitchens requiring precise bread and baked good portioning. Featuring a 10-1/4" serrated blade with a 1-1/4" handle width, this knife provides optimal cutting performance for bakery, deli, or catering operations. Crafted with durable stainless steel, it ensures long-lasting sharpness and resilience. Its white Fibrox® nylon handle offers slip resistance and ergonomic control, making delicate cuts easier and safer for high-volume applications. With a blade length tailored for bread and sandwich slices, it meets the demands of foodservice environments prioritizing efficiency and precision.

The Victorinox 5.2937.26 Bread Knife includes a serrated edge designed for effortless bread slicing, complemented by a stainless steel blade optimized for durability. Its white Fibrox® nylon handle offers slip-resistant grip, suitable for extended use in busy kitchens. The 10-1/4" blade length supports consistent, uniform cuts, ideal for bakery and food production workflows. Precision manufacturing ensures ease of maintenance, with a design that seamlessly integrates into slicing stations. The knife's construction withstands frequent sanitation routines common in commercial foodservice settings.

Commercial bread slicing in bakery, deli, and cafe workflows requiring precision and durability

The Victorinox 5.2937.26 bread knife features a 10-1/4" serrated blade crafted from stainless steel, providing longevity and corrosion resistance. The handle consists of white Fibrox® nylon, ensuring slip resistance and ergonomic comfort for extended periods. Its total length measures approximately 18.38 inches with a blade height of 1.02 inches and a width of 2.55 inches. Weighing around 24.67 pounds, this knife is designed for commercial use, supporting high throughput in bakery and catering environments. The construction withstands frequent cleaning and sanitization, suitable for busy kitchens requiring sharp, dependable cutting tools. This model is NSF certified for food safety compliance. Installation involves straightforward handling with minimal maintenance, ideal for integrated bakery stations or slicing setups.

A commercial bread knife is a precisely engineered slicing instrument designed specifically for high-volume bakery and foodservice environments. It typically features a serrated stainless steel blade of about 10 inches in length, optimized for cutting bread, cakes, and other baked goods efficiently. The Victorinox 5.2937.26 model is equipped with a durable stainless steel blade and a slip-resistant white Fibrox® nylon handle, facilitating safety and control during repetitive slicing tasks. Installed in bakery stations, deli counters, or catering setups, this knife is ideal for producing consistent, clean cuts in high-throughput settings where precision and reliability are essential.

Designed for professional bread slicing in bakery and deli operations, the Victorinox 5.2937.26 offers a robust build with a serrated blade and slip-resistant handle, suitable for medium-workload environments such as cafes and catering. Ideal for slicing baked goods efficiently and safely during high-volume foodservice activities.

Compared to similar commercial bread knives, the Victorinox 5.2937.26 stands out for its high-quality stainless steel blade, ergonomic design, and slip-resistant handle, ensuring dependable performance and safety. Its precise manufacturing supports consistent cuts and quick cleaning, which enhances workflow efficiency and sanitation standards in busy foodservice environments. The knife's durable construction and thoughtful ergonomics reduce fatigue during prolonged use, making it a reliable choice for demanding bakery stations or deli counters.

More Details

Product Description

The Victorinox 5.2937.26 Bread Knife is a professional-grade slicing utensil designed for commercial kitchens requiring precise bread and baked good portioning. Featuring a 10-1/4" serrated blade with a 1-1/4" handle width, this knife provides optimal cutting performance for bakery, deli, or catering operations. Crafted with durable stainless steel, it ensures long-lasting sharpness and resilience. Its white Fibrox® nylon handle offers slip resistance and ergonomic control, making delicate cuts easier and safer for high-volume applications. With a blade length tailored for bread and sandwich slices, it meets the demands of foodservice environments prioritizing efficiency and precision.

Top Victorinox 5.2937.26 Features

The Victorinox 5.2937.26 Bread Knife includes a serrated edge designed for effortless bread slicing, complemented by a stainless steel blade optimized for durability. Its white Fibrox® nylon handle offers slip-resistant grip, suitable for extended use in busy kitchens. The 10-1/4" blade length supports consistent, uniform cuts, ideal for bakery and food production workflows. Precision manufacturing ensures ease of maintenance, with a design that seamlessly integrates into slicing stations. The knife's construction withstands frequent sanitation routines common in commercial foodservice settings.

  • Blade Length: 10-1/4 inches for efficient slicing
  • Handle Material: White Fibrox® nylon for slip resistance
  • Blade Material: High-quality stainless steel for durability
  • Edge Type: Serrated for clean bread cuts, minimal force
  • Width at Handle: 1-1/4 inches, ensuring comfortable grip during repetitive use

Commercial bread slicing in bakery, deli, and cafe workflows requiring precision and durability

Victorinox 5.2937.26 Technical Specs

The Victorinox 5.2937.26 bread knife features a 10-1/4" serrated blade crafted from stainless steel, providing longevity and corrosion resistance. The handle consists of white Fibrox® nylon, ensuring slip resistance and ergonomic comfort for extended periods. Its total length measures approximately 18.38 inches with a blade height of 1.02 inches and a width of 2.55 inches. Weighing around 24.67 pounds, this knife is designed for commercial use, supporting high throughput in bakery and catering environments. The construction withstands frequent cleaning and sanitization, suitable for busy kitchens requiring sharp, dependable cutting tools. This model is NSF certified for food safety compliance. Installation involves straightforward handling with minimal maintenance, ideal for integrated bakery stations or slicing setups.

  • Blade Length: 10-1/4 inches for ergonomic slicing
  • Handle Material: White Fibrox® nylon for slip resistance
  • Construction: Stainless steel blade with plastic handle
  • Dimensions: 18.38" length, 1.02" height, 2.55" width
  • Weight: Approximately 24.67 lbs for stable handling

What is a commercial bread knife?

A commercial bread knife is a precisely engineered slicing instrument designed specifically for high-volume bakery and foodservice environments. It typically features a serrated stainless steel blade of about 10 inches in length, optimized for cutting bread, cakes, and other baked goods efficiently. The Victorinox 5.2937.26 model is equipped with a durable stainless steel blade and a slip-resistant white Fibrox® nylon handle, facilitating safety and control during repetitive slicing tasks. Installed in bakery stations, deli counters, or catering setups, this knife is ideal for producing consistent, clean cuts in high-throughput settings where precision and reliability are essential.

Top Bread Slicing Solutions for Commercial Bakery and Foodservice

Designed for professional bread slicing in bakery and deli operations, the Victorinox 5.2937.26 offers a robust build with a serrated blade and slip-resistant handle, suitable for medium-workload environments such as cafes and catering. Ideal for slicing baked goods efficiently and safely during high-volume foodservice activities.

  • Operation Type — tailored for bakery and deli workflows
  • Kitchen Setting — suitable for commercial bakery and catering spaces
  • Foodservice Category — optimized for bread, cakes, and baked goods
  • Workload Qualifier — engineered for moderate throughput tasks
  • Use Case — ideal for high-volume slicing and portioning

Why Choose Victorinox 5.2937.26 Bread Knife?

Compared to similar commercial bread knives, the Victorinox 5.2937.26 stands out for its high-quality stainless steel blade, ergonomic design, and slip-resistant handle, ensuring dependable performance and safety. Its precise manufacturing supports consistent cuts and quick cleaning, which enhances workflow efficiency and sanitation standards in busy foodservice environments. The knife's durable construction and thoughtful ergonomics reduce fatigue during prolonged use, making it a reliable choice for demanding bakery stations or deli counters.

  • Self-contained design facilitates easy cleaning and maintenance
  • Optimized for high durability with stainless steel blade
  • Compact footprint maximizes workspace efficiency
  • Ergonomic white Fibrox® handle enhances grip and safety
  • Ideal for restaurant-ready bakery and deli slicing tasks

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Victorinox 5.2937.26 Bread Knife 10-1/4" Blade 1-1/4" Width At Handle
Victorinox

Victorinox 5.2937.26 10-1/4 Inch Blade 1-1/4 Inch Width Bread Knife with Fibrox Handle

$60.00

Victorinox, 5.2937.26, Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, white Fibrox® nylon handle, slip resistant, NSF