The Victorinox 5.2935.26 Bread Knife is a professional-grade slicing utensil designed for high-performance commercial foodservice environments. Featuring a 10-1/4" serrated blade and a 1-1/4" width at the handle, this bread and sandwich knife offers precise, effortless cuts of bread, baked goods, and similar textures. Constructed with durable materials, its purple Fibrox® nylon handle provides slip resistance, enhancing safety during repetitive tasks. The knife's technical specifics include a blade length ranging from 10" to 11", with an overall height of 1.02", and a weight of approximately 24.67 lbs suitable for multiple daily uses. Its construction ensures long-lasting sharpness and corrosion resistance, making it ideal for busy kitchens seeking reliable, high-quality cutlery solutions. This tool integrates seamlessly into professional bakery, deli, and restaurant workflows, optimizing slicing efficiency and hygiene standards within fast-paced operations.
Top Victorinox 5.2935.26 Features
The Victorinox Bread Knife 5.2935.26 is tailored for commercial kitchens needing precise bread and baked good slicing. Its serrated edge reduces tearing, while the Poly-nylon handle offers slip resistance and ergonomic comfort for extended use. Designed for durability, the blade maintains sharpness through heavy-duty applications, and the overall length facilitates efficient portioning and presentation in high-volume settings. Its NSF listing confirms suitability for commercial foodservice standards, ensuring sanitation and safety compliance. The knife’s dimensions enable compatible storage and easy handling within busy workflows.
- Serrated edge: Provides clean, effortless cuts of baked goods
- Poly-nylon handle: Slip resistant and easy to clean
- 10-1/4" blade length: Perfect for slicing baguettes and loaves
- Durable construction: High-quality stainless steel blade for long-term use
- NSF certified: Meets food safety and sanitation standards for commercial kitchens
Designed for professional bakers and kitchen staff requiring precise, durable bread slicing tools.
Victorinox 5.2935.26 Technical Specs
The Victorinox 5.2935.26 Bread Knife features a stainless steel blade ranging from 10" to 11" in length, with a width of 2.55" and a depth of 18.38". The purple Fibrox® nylon handle ensures slip resistance and comfort, supporting safe handling during high-volume slicing tasks. Weighing approximately 24.67 pounds, this knife is built for strength and longevity, with corrosion-resistant materials suitable for frequent cleaning. Its NSF listing guarantees compliance with sanitation standards, and its design enables easy disassembly for maintenance. The blade’s serrated edge minimizes tearing, making it ideal for bakery settings. The overall construction highlights durability, ergonomic grip, and precise cutting performance suited for mid-volume restaurant and bakery operations.
- Blade Length: 10-11 inches for versatile slicing
- Handle Material: Purple Fibrox® nylon for slip resistance
- Overall Dimensions: Width 2.55 inches, depth 18.38 inches
- Weight: 24.67 lbs for stability during extended use
- Construction: Heavy-duty stainless steel, corrosion-resistant
- Certifications: NSF listed for sanitation standards
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a slicing utensil specifically engineered for high-volume bakery and foodservice applications. It features a serrated blade, typically between 10-11 inches, to ensure clean cuts of bread, pastries, and baked goods with minimal tearing. The handle materials are designed for slip resistance and ergonomic comfort, supporting repeated use in busy environments. These knives are often constructed from stainless steel for longevity and easy maintenance and may be NSF certified for sanitation compliance. Used in bakeries, delis, and restaurant kitchens, the Victorinox 5.2935.26 Bread Knife is suited for slicing tasks requiring precision and durability, facilitating efficient workflow and portion control in mid- to high-volume settings.
Top Bread and Sandwich Knives for High-Volume Foodservice Settings
Constructed with high-quality stainless steel and ergonomic poly-nylon handles, these knives optimize slicing efficiency and durability for bakery and restaurant environments. Designed for consistent performance in medium workloads, they are ideal for bakery counters and deli stations. Victorinox 5.2935.26 is suited for professional kitchens requiring precise, reliable bread slicing.
- Operation Type — suitable for bakery, deli, and restaurant prep areas
- Kitchen Setting — ideal for high-traffic commercial kitchens
- Foodservice Category — perfect for bread, baked goods, and deli products
- Workload Qualification — efficient for moderate throughput operations
- Use Case — enhances workflow during bread slicing and portioning
Why Choose Victorinox 5.2935.26 Bread Knife
The Victorinox 5.2935.26 Bread Knife stands out among commercial cutlery for its combination of durability, ergonomic design, and precise performance. Its serrated blade maintains sharpness longer than standard blades, reducing replacement frequency. The slip-resistant handle enhances safety in fast-paced environments, and its NSF certification affirms compliance with sanitation standards. The knife’s balanced weight and construction lead to efficient and controlled slicing, improving workflow and product presentation within professional kitchens.
- Compact footprint suited for diverse kitchen setups
- Heavy-duty stainless steel blade resists corrosion and maintains sharpness
- Ergonomic, slip-resistant handle supports prolonged use
- Designed for consistent, clean bread slices in busy foodservice
- Seamless integration into commercial kitchen equipment
