Victorinox 5.2803.18 7 Inch Straight Semi-flexible Blade Knife Black Handle

The Victorinox 5.2803.18 Fillet Knife is a professional-grade 7-inch knife designed specifically for seafood preparation and filleting tasks in commercial foodservice kitchens. Featuring a semi-flexible blade constructed from high-quality stainless steel, it provides precise, clean cuts essential for fish filleting. The knife is equipped with a black Fibrox® Pro handle, known for its slip-resistant grip and durability, optimized for extended daily use. Its technical design supports efficient workflow in seafood processing and portioning applications, making it suitable for fishmongers, seafood processors, and culinary professionals seeking optimal flexibility and control.

Top Victorinox 5.2803.18 Features

This fillet knife offers a precise 7-inch straight, semi-flexible stainless steel blade, tailored for accurate filleting in busy kitchens. Its ergonomic Fibrox® Pro handle ensures slip resistance during extensive use, while its stainless steel construction guarantees long-term durability. The knife’s design simplifies cleaning and maintenance, fitting seamlessly into seafood prep workflows. Its balanced weight minimizes fatigue, enabling high-precision cuts in fish filleting stations and seafood processing lines.

• Blade Length: 7-inch semi-flexible steel blade for precision cuts
• Handle Material: Durable, slip-resistant Fibrox® Pro for safety
• Material Grade: Rust-resistant stainless steel, high durability
• Ease of Maintenance: Full tang, dishwasher-safe for sanitation
• Application Fit: Designed for fishmongers, seafood processing, and prep stations

Ideal for seafood filleting, portioning, and prep in commercial kitchens requiring high-quality, long-lasting cutting tools.

Victorinox 5.2803.18 Technical Specs

The Victorinox 5.2803.18 features a 7-inch stamped stainless steel blade engineered for optimal flexibility and edge retention, supporting precise filleting motions in high-volume settings. Its handle incorporates a slip-resistant Fibrox® coating, constructed from FDA-grade polymer for longevity and safety. With a lightweight design weighing only 0.21 lbs, it ensures fatigue-free operation during extended use. The knife operates effectively within standard kitchen environments, compatible with commercial dishwashers for effortless cleaning and sanitation. Its full tang construction and rounded edges maximize control and safety, while the stainless steel blade withstands frequent sterilizations without corrosion. Dimensions measure approximately 12 inches overall length, fitting comfortably into standard knife racks and storage solutions.

• Blade Length: 7 inches for precision filleting
• Handle Material: Black Fibrox® Pro plastic, slip-resistant
• Weight: 0.21 lbs (approximate)
• Construction: Stainless steel blade with full tang design
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
• Usage Environment: Suitable for seafood processing, fillet stations, and commercial kitchens

What is a commercial fillet knife

A commercial fillet knife is a specialized cutting tool designed for filleting fish and seafood with high precision and flexibility. Crafted with corrosion-resistant stainless steel blades and ergonomically designed handles, these knives facilitate efficient, clean cuts in demanding foodservice environments. The Victorinox 5.2803.18 Fillet Knife, with its 7-inch semi-flexible blade and slip-resistant handle, is ideal for seafood prep stations, fishmongers, and processing facilities, supporting precise filleting operations and portion control in high-volume kitchens.

Top Fillet Knives for Seafood Preparation in Hospitality

Constructed with high-quality stainless steel and ergonomic handles, top fillet knives like the Victorinox 5.2803.18 support efficient seafood processing in commercial foodservice operations. Designed for precise filleting and portioning, these knives excel in seafood stations, undercounter prep areas, and restaurant kitchens handling moderate throughput and high standards of presentation.

• Operation Type — seafood processing and filleting stations
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — professional seafood preparation tools
• Workload Qualifier — moderate to high volume filleting tasks
• Use Case — fish portioning and sashimi prep

Why Choose Victorinox 5.2803.18

Victorinox 5.2803.18 stands out among fillet knives with its high-grade stainless steel blade offering excellent edge retention and flexibility, combined with a slip-resistant Fibrox® handle designed for safety under demanding conditions. Its durable, dishwasher-safe construction ensures sanitary maintenance in busy kitchens. The knife’s precise engineering improves workflow efficiency, enhances safety, and maintains long-term performance, making it a versatile choice for seafood processing professionals.

• Self-contained design optimizes storage and sanitation
• Lightweight stainless steel blade supports fatigue-free handling
• Comfortable slip-resistant handle enhances safety during extended use
• Designed for fishmongers and seafood stations with precise, flexible cutting needs
• Commercial kitchen equipment built for durability and consistent performance