The Victorinox 5.2527.17 Santoku Knife 7" with 1-1/2" handle width is a commercial-grade kitchen knife designed for precise slicing and dicing in professional culinary settings. Engineered by Victorinox, a leading brand in foodservice equipment, this stamped Santoku features a hollow Granton edge for reduced sticking during cutting tasks. Equipped with a white Fibrox® Pro handle for a secure grip, it ensures control and safety in high-volume kitchens. The blade length of 7 inches, combined with its ergonomic design, optimizes maneuverability and cutting efficiency for Asian-style food prep and fine slicing applications, making it essential for culinary professionals seeking durable, precise tools.
Top Victorinox 5.2527.17 Features
This Santoku knife is purpose-built for commercial foodservice environments, offering a granton-edged stamped blade for ease of slicing through various ingredients. Its white Fibrox® Pro handle provides a slip-resistant grip, enhancing safety during intensive prep tasks. The 7-inch blade length ensures versatile use across multiple culinary applications, including precision chopping and slicing in busy kitchens. Designed for durability, the blade is crafted from high-quality stainless steel, maintaining edge retention with minimal maintenance, and is ideal for high-throughput food prep workflows.
- Functionality: Granton edge reduces food sticking during slicing
- Durability: Made from high-quality stainless steel for longevity
- Ease-of-Use: White Fibrox® Pro handle ensures secure grip and comfort
- Use Case: Perfect for fine slicing and chopping in professional kitchens
- Workflow Integration: Stamped construction facilitates easy maintenance and quick re-sharpening
Ideal for professional kitchen environments requiring precise and efficient food prep.
Victorinox 5.2527.17 Technical Specs
The Victorinox 5.2527.17 Santoku knife features a 7-inch blade with a width of 1-1/2 inches at the handle, constructed from corrosion-resistant stainless steel to ensure durability and consistent performance in demanding foodservice settings. The stamped blade design simplifies cleaning and sharpening, supporting a clean and efficient workflow. The ergonomic Fibrox® Pro handle is designed for slip resistance and comfort, critical for extended prep periods. The knife's dimensions—14.33 inches in depth, 3.15 inches in width, and 1.06 inches in height—align with typical commercial kitchen standards, providing a balanced weight of approximately 21.17 lbs per dozen units. It is NSF-listed, ensuring compliance with sanitation standards, and features a propitious blade edge optimized for slicing, dicing, and mincing. It operates effectively within food safety parameters, with resistance to corrosion and easy maintenance.
- Handle Material: Plastic / Poly - Handle for secure grip
- Blade Edge: Hollow / Granton edge for reduced sticking
- Blade Length: 7 inches for versatile slicing
- Construction: Stamped blade for durability and ease of cleaning
- Dimensions: 14.33" D x 3.15" W x 1.06" H with 21.17 lbs weight
- Certification: NSF listed for food safety and sanitation
- Material Safety: Stainless steel blade with non-slip Fibrox® handle
- Temperature Resistance: Suitable for typical kitchen conditions, operating range not specified
What is a commercial santoku knife
A commercial santoku knife is a high-performance Japanese-style kitchen knife designed for precise slicing, dicing, and mincing in professional culinary operations. Typically featuring a 7-inch hollow-edged blade fabricated from stainless steel, it is optimized for minimal sticking and high durability. This specific Victorinox 5.2527.17 santoku is ideal for high-volume prep in busy kitchens, distinguished by its granton edge and ergonomic Fibrox® handle. Used frequently in restaurant kitchens, catering operations, and culinary institutes, it supports fast, accurate cuts essential for efficient foodservice workflows.
Top commercial santoku knives for Asian food prep and slicing efficiency
Robust and precisely constructed with stainless steel blades, Victorinox 5.2527.17 santoku knives are ideal for medium-volume restaurant kitchens, offering consistent, sharp performance with ergonomic grips for demanding Asian-style food prep and slicing tasks.
- Operation type — ideal for busy restaurant kitchen prep
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — optimized for Asian cuisine ingredients
- Workload qualifier — maintains performance during moderate throughput
- Use case — facilitates precise slicing in high-volume workflows
Why Choose Victorinox 5.2527.17
Victorinox 5.2527.17 santoku knives distinguish themselves through a combination of durable stainless steel blades and a slip-resistant Fibrox® handle, supporting precise, safe slicing in demanding environments. Its stamped construction offers ease of maintenance and consistent performance, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready cutlery. Compared to similar knives, it provides a compact footprint with superior edge retention, enhancing operational efficiency and consistency.
- Self-contained blade design reduces maintenance complexity
- High-carbon stainless steel for exceptional edge retention
- Granton edge facilitates smoother cutting of diverse ingredients
- Ergonomic Fibrox® handle enhances grip safety under high workload
- Compact footprint suited for fast-paced commercial food prep
