The Victorinox 5.2524.17 Santoku Knife 7" 1-1/2" Width At Handle is a professional-grade kitchen tool designed for precise slicing and chopping. Crafted by Victorinox, a leading manufacturer in culinary cutlery, this stamped santoku features a 7-inch blade with a hollow/Granton edge, enabling effortless food release. Its green Fibrox® Pro handle offers a secure grip, ergonomic comfort, and resistance to the rigors of commercial kitchen use. This knife is optimized for fine vegetable julienne, meat slicing, and intricate prep tasks, making it suitable for high-efficiency foodservice environments that demand consistent quality and durability in Asian-style cutlery.
Top Victorinox 5.2524.17 Features
This Victorinox santoku knife is tailored for professional kitchens requiring high-precision slicing and slicing efficiency. Its stamped construction promotes flexibility and ease of maintenance, while the Granton edge reduces food adhesion during use. The 1-1/2" handle width ensures balanced control, and the 7" blade length provides optimal maneuverability for moderate workloads. The green Fibrox® Pro handle enhances grip stability during repetitive tasks, contributing to workflow efficiency in commercial food prep stations.
- Functionality: Precise slicing with Granton-edge for reduced sticking
- Durability: Stamped blade made from high-quality stainless steel
- Ease of Use: Ergonomic Fibrox® Pro handle for comfortable grip
- Real-World Use Case: Ideal for vegetable prep and fine meats in busy kitchens
- Workflow Benefit: Streamlined food prep with ergonomic and easy-to-clean design
Suitable for professional kitchens needing reliable Asian knives for precise prep tasks
Victorinox 5.2524.17 Technical Specs
This Victorinox Santoku Knife features a 7-inch blade with a hollow/Granton edge constructed from high-grade stainless steel, offering exceptional corrosion resistance and durability. The blade width at the handle measures 1-1/2 inches, with a total length of approximately 14.33 inches and a height of 1.06 inches. Its handle is composed of durable Fibrox® Pro material, providing a secure, slip-resistant grip, even when wet. The knife weighs about 21.17 lbs per unit, designed for rigorous commercial use. Its ergonomic design supports precise control during moderate workloads such as vegetable julienne, slicing, and fine dicing. The knife requires minimal maintenance with easy hand cleaning, and its stamped construction ensures a lightweight, flexible profile appropriate for high-volume food prep. The NSF certification confirms compliance with sanitation standards.
- Electrical Requirements: None applicable
- Construction & Finish: Stainless steel blade, Fibrox® Pro handle
- Dimensions: Width 3.15", Depth 14.33", Height 1.06", Overall length approx. 14.33 inches
- Weight: 21.17 lbs per unit
- Food Safety: Made from food-safe stainless steel, easy to clean, NSF certified
- Temperature Resistance: Suitable for typical commercial kitchen environments
- Installation & Maintenance: Hand wash recommended, ergonomic design reduces fatigue
- Capacity: N/A
- Handle Material: Fibrox® Pro plastic
- Blade Material: Stainless steel
- Blade Edge: Hollow / Granton
- Dimensions: Blade length 7 inches, width at handle 1-1/2 inches
What is a commercial santoku knife
A commercial santoku knife is a versatile Japanese-style kitchen tool used for slicing, dicing, and mincing in professional foodservice settings. The Victorinox 5.2524.17 Santoku Knife features a 7-inch blade with a hollow/Granton edge, optimized for reducing food sticking during prep. It is typically installed in high-volume kitchens such as hotel buffets, catering, or restaurant kitchens, where precision and durability are essential for efficient food preparation. Designed for moderate workloads, it delivers reliable performance in vegetable, seafood, and meat prep tasks, making it an indispensable piece of commercial cutlery.
Top santoku knives for vegetable and meat prep in commercial kitchens
The Victorinox 5.2524.17 santoku knife combines high-grade stainless steel, ergonomic Fibrox® Pro handle, and Granton edge technology, making it suitable for moderate food processing workflows in professional kitchens. Ideal for vegetable preparation, fine slicing, and multi-purpose tasks in busy foodservice environments, this model supports efficient operations and consistent results. Its compact design enhances workflow and safety in demanding commercial settings.
- Operation Type — e.g., moderate-volume food prep stations
- Kitchen Type — e.g., compact commercial kitchens
- Foodservice Category — e.g., restaurant and catering kitchens
- Workload Qualifier — e.g., steady moderate throughput
- Use Case — e.g., vegetable and meat slicing
Why Choose Victorinox 5.2524.17
Victorinox 5.2524.17 santoku knives set a standard for skillful craftsmanship, combining a stamped stainless steel blade with a durable Fibrox® Pro handle. Their lightweight yet sturdy design enhances precision and control, aiding high-efficiency food prep workflows. Engineered for easy maintenance and reliable performance, this model supports consistent results across diverse culinary tasks in professional kitchens.
- Compact footprint ideal for space-limited food prep stations
- Lightweight construction reduces operator fatigue during extended use
- Hollow/Granton edge minimizes food sticking, improving efficiency
- Ergonomic handle enhances safety and control
- Stamped steel design simplifies cleaning and maintenance
