The Victorinox 5.2522.17 Santoku Knife 7" with a 1-1/2" width at handle is a professional-grade kitchen tool designed for commercial foodservice environments. This stamped Japanese-style kitchen knife features a hollow Granton edge that minimizes food adhesion during slicing, enhancing precision in high-volume prep settings. Its 7-inch blade and lightweight construction establish it as a reliable and efficient instrument for intricate chopping, dicing, and slicing tasks in busy food establishments. Crafted with a durable plastic Fibrox® Pro handle, this Santoku knife offers a secure grip and easy maintenance, supporting consistent performance in demanding culinary workflows.
Top Victorinox 5.2522.17 Features
The Victorinox 5.2522.17 Santoku Knife combines a 7-inch hollow Granton edge blade with a 1-1/2-inch handle width, providing excellent maneuverability and controlled cuts for commercial food preparation. Its stamped construction ensures lightweight handling, while the Fibrox® Pro handle offers ergonomic comfort and slip resistance. Designed for high-volume slicing and dicing, it streamlines prep workflows and simplifies cleaning with its seamless, corrosion-resistant steel blade.
- Functionality: Precisely slices with hollow Granton edge for minimal sticking
- Durability Traits: Made with high-grade stainless steel for long-lasting performance
- Ease of Use: Lightweight stamped design reduces user fatigue
- Real-World Fit: Ideal for repetitive slicing in commercial kitchens
- Workflow Integration: Compatible with standard knife racks and storage blocks
Suitable for high-throughput food prep requiring consistent, clean cuts.
VictorInox 5.2522.17 Technical Specs
The Victorinox 5.2522.17 Santoku Knife features a 7-inch blade with a hollow Granton edge, crafted from premium stainless steel, offering outstanding corrosion resistance and edge retention. Weighing approximately 21.17 lbs, it is designed for easy handling and swift, precise cuts. The handle material is Fibrox® Pro, contributing to enhanced grip and sanitation, suitable for rigorous cleaning routines. The knife measures 3.15 inches wide at the handle and 14.33 inches in total length, fitting seamlessly into professional kitchen workflows. Its NSF certification assures compliance with hygiene standards for commercial foodservice use.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with red Fibrox® Pro handle
- Dimensions: Blade length 7 inches, total length 14.33 inches
- Weight: 21.17 lbs
- Temperature Resistance: Not specified, suitable for standard kitchen conditions
- Food Safety: Material safe for commercial sanitation routines
Usage Integration Tips
- Proper Storage: Store in knife racks or blocks to preserve edge integrity
- Cleaning Requirements: Hand wash using commercial-grade detergents and dry thoroughly
- Handling: Use designated knife holders to reduce dulling risks
- Blade Compatibility: Compatible with universal knife sharpeners for maintenance
- Usage Environment: Ideal for busy prep stations requiring precise and swift slicing
What is a commercial santoku knife
A commercial santoku knife is a Japanese-style kitchen blade designed for professional environments, characterized by a hollow Granton edge, stamped construction, and ergonomic handles. The Victorinox 5.2522.17 santoku knife features a 7-inch blade that excels at slicing, dicing, and mincing in high-volume food prep areas. Used frequently in restaurants, catering services, and large kitchens, this knife offers precise control and quick cleaning, making it suitable for frequent use in busy commercial setups.
Top santoku knives for high-volume foodservice settings
High-quality professional santoku knives like Victorinox 5.2522.17 are built for medium-volume food prep in commercial kitchens, combining durability and precise slicing function. Crafted with stamped blades, ergonomic handles, and Granton edges, these knives support efficient workflows in restaurant and caterer operations, ensuring clean cuts and easy maintenance for busy foodservice environments.
- Operation Type — moderate-volume food prep in busy kitchens
- Kitchen Setting — compact commercial cooklines and prep stations
- Foodservice Category — consistent slicing in restaurant or catering service
- Workload Qualifier — reliable for regular to moderate throughput tasks
- Use Case — streamlined prep for salads, proteins, and garnishes
Why Choose Victorinox 5.2522.17 Santoku Knife
Victorinox 5.2522.17 stands out within the professional cutlery landscape for its combination of precise craftsmanship, lightweight stamped design, and durable stainless steel blade with Granton edge. Its ergonomic Fibrox® Pro handle enhances grip safety during intense food prep, while the 7-inch blade length offers optimal control. This model’s corrosion resistance, NSF certification, and ease of maintenance make it a superior choice for commercial kitchens seeking dependable, restaurant-ready cutting tools.
- Self-contained design reduces contamination risk in busy kitchens
- Lightweight construction minimizes user fatigue during extended use
- Granton edge prevents food from sticking, speeding prep time
- Stainless steel blade resists corrosion and dulling over time
- Ergonomic handle ensures safe, comfortable handling in demanding environments
