Victorinox 5.2300.15 10 Inch Carving Fork with 4-1/2 Inch Tines Rosewood Handle

The Victorinox 5.2300.15 Carving Fork 10" is a professional-grade culinary utensil designed for precise meat carving and presentation in commercial kitchens. Crafted with a robust stainless steel blade featuring (2) 4-1/2" tines, this carving fork offers exceptional durability and corrosion resistance. The 10-inch overall length provides optimal leverage for handling large roasts, turkeys, and other substantial meats, while the rosewood handle ensures a firm, comfortable grip. This tool is ideal for high-volume foodservice environments requiring sanitation, strength, and precision in meat preparation and serving tasks.

Top Victorinox 5.2300.15 Features

The Victorinox 5.2300.15 carving fork is engineered for commercial foodservice efficiency, combining a precision stainless steel blade with a durable rosewood handle. Its ergonomic design simplifies handling during carving and serving, while its corrosion-resistant construction ensures longevity. This tool seamlessly integrates into high-volume kitchen workflows, especially in meat processing and presentation stations, providing reliable performance under demanding conditions.

• Functionality and Performance: Designed for precise meat carving and presentation
• Durability Traits: Made with high-quality stainless steel blade
• Ease of Maintenance: Simple cleaning with dishwasher-safe stainless steel
• Real-World Use Case: Suitable for carving in butcheries and banquets
• Workflow Benefit: Facilitates efficient meat portioning and serving

Ideal for professional kitchens requiring reliable carving tools used in high-volume meat preparation and presentation.

Victorinox 5.2300.15 Technical Specs

The Victorinox 5.2300.15 carving fork features a stainless steel blade with a total length of 10 inches, equipped with (2) 4-1/2" tines for secure grip and precise meat handling. The handle is made from durable rosewood, offering an ergonomic grip while withstanding rigorous commercial use. Weighing only 0.22 lbs, this tool combines lightweight handling with robust construction. It is crafted for food safety and easy maintenance, suitable for dishwasher cleaning and heavy daily use in professional kitchens. Its material and design ensure safe operation within typical temperature ranges, making it a reliable addition to high-volume foodservice operations.

• Overall Length: 10 inches
• Blade Material: Stainless steel
• Handle Material: Rosewood
• Weight: 0.22 lbs
• Material Safety: Food-safe stainless steel and wood
• Cleaning Method: Dishwasher safe
• Temperature Resistance: Suitable for typical kitchen environments
• Dimensions: Length 10 inches; handle length approx. 4-1/2 inches

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with rosewood handle
• Usage Compatibility: Perfect for carving meat, poultry, and roasts
• Cleaning & Maintenance: Dishwasher compatible for daily sanitation
• Ergonomics & Safety: Rounded handle edges for comfort

What is a commercial carving fork

A commercial carving fork is a professional kitchen utensil designed for secure handling and presentation of large cuts of meat during carving and serving. Constructed primarily with stainless steel and featuring ergonomic handles, these forks facilitate precise meat manipulation in high-volume settings such as restaurants, banquet halls, and butcheries. The Victorinox 5.2300.15 Carving Fork offers a 10-inch length with (2) 4-1/2" tines, ideal for efficient cutting, serving, and meat presentation in busy culinary environments, well-suited for mid-volume hotel or restaurant operations.

Top Commercial Carving Fork for Meat Service in Hospitality

This professional-grade carving fork is built for dependable meat handling and presentation in busy foodservice facilities. Victorinox 5.2300.15 is constructed for durability, precision, and ergonomic comfort, perfect for mid-volume restaurant and banquet service workflows.

• Operation for high-demand carving tasks in professional kitchens
• Ideal for compact commercial spaces with frequent meat portioning
• Designed for commercial foodservice environments requiring sanitation and durability
• Suitable for moderate throughput in hotel or catering kitchens
• Optimized for meat carving and presentation in restaurant prep stations

Why Choose Victorinox 5.2300.15 Carving Fork

Victorinox 5.2300.15 carves a clear distinction among culinary tools with its high-quality stainless steel construction, ergonomic rosewood handle, and precision engineering. Its sleek, lightweight design ensures efficient handling during high-volume meat carving, promoting sanitation and operational efficiency. The self-maintaining stainless steel blade and classic design set it apart from competitor models, making it a reliable component in professional kitchen equipment that demands longevity and performance.

• Features a lightweight and balanced 10-inch design for easy handling
• Constructed with high-grade stainless steel for corrosion resistance
• Ergonomic rosewood handle for comfort during prolonged use
• Dishwasher safe, simplifying daily sanitation routines
• Designed for professional meat carving and presentation workflows