Victorinox 5.2103.15 10-1/2 Inch Carving Fork with 4 Inch Tines Black Nylon Handle
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- Manufacturer-specific stainless steel tines ensure durability
- 10-1/2 inch overall length supports high-volume carving
- NSF-approved handle resists heat and impacts
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The Victorinox 5.2103.15 Carving Fork is a professional-grade kitchen utensil designed for precise meat and poultry carving in commercial foodservice environments. Measuring 10-1/2 inches overall with two 4-inch stainless steel tines, this fork provides optimal leverage and stability during carving and serving. Its black nylon handle ensures a secure grip and withstands rigorous sanitation routines, making it an essential tool for high-volume kitchens and butcher shops. Built with durable stainless steel, this carving fork offers longevity in demanding culinary settings, supporting consistent performance through repeated use.
This Victorinox carving fork has specialized stainless steel tines designed for secure meat handling, combined with a resilient nylon handle that resists heat and impacts. Its ergonomic design facilitates ease of use during carving tasks on busy service lines, and the stainless steel construction simplifies cleaning and maintenance. The tool’s NSF compliance signifies suitability for regulated commercial kitchens, supporting workflow efficiency in meat preparation and presentation. Designed for durability and precision, it withstands frequent washes without corrosion or damage.
Ideal for foodservice settings requiring reliable carving tools, particularly in banquet kitchens or carving stations for efficient meat service.
This Victorinox carving fork features a stainless steel blade with two 4-inch tines, providing durability and corrosion resistance suited for continuous commercial use. The overall length of 10-1/2 inches ensures ample leverage for handling meat, while a lightweight design at 0.15 lbs facilitates maneuverability. The black nylon handle is thermally resistant and ergonomically contoured for secure handling. The tool complies with NSF standards, promoting sanitation, and withstands routine cleaning with hot water and detergents without degradation. It is intended for use in busy meat preparation areas, including carving stations and butcher counters, supporting precise and safe carving operations.
A commercial carving fork is a heavy-duty utensil designed for high-volume meat and poultry handling in professional kitchens. Constructed with durable stainless steel tines and a resilient handle, it provides reliable support during slicing and presentation in restaurants, banquet halls, and catering operations. The Victorinox 5.2103.15 Carving Fork features a 10-1/2 inch overall length with 4-inch tines, suitable for efficient carving tasks in busy foodservice environments, supporting precise meat portioning and serving in high-demand settings.
Designed for professional kitchens with moderate throughput, this Victorinox 5.2103.15 carving fork addresses foodservice needs such as efficient meat carving in banquet and catering settings. Built for durability and precise performance, it is ideal for applications requiring dependable tools during high-volume carving and serving workflows.
Compared to other commercial carving tools, the Victorinox 5.2103.15 offers a combination of high-quality stainless steel construction, ergonomic nylon handle, and NSF compliance, ensuring both durability and sanitation. Its balanced length and sturdy design improve workflow safety and efficiency, supporting precise carving in high-demand environments. Its proven performance and reliable materials make it a preferred choice for professional culinary operations, elevating meat presentation standards and operational reliability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
