Victorinox 5.2068.20 8 Inch Blade 2 Inch Width Chef Knife Yellow Fibrox Pro Handle

The Victorinox 5.2068.20 Chef's Knife 8" Blade with 2" Width at Handle is a commercial-grade culinary tool designed for professional kitchens and foodservice operations. Crafted by Victorinox, this chef's knife features an 8-inch precision-cut blade constructed from high-quality stainless steel, optimized for durability and edge retention. The ergonomic yellow Fibrox® Pro handle provides slip resistance, enhancing safety and control during heavy-duty food preparation. Its stamped style ensures consistent strength, making it suitable for high-volume culinary tasks requiring precise slicing, dicing, and chopping in professional establishments.

Top Victorinox 5.2068.20 Features

This chef's knife is engineered for demanding commercial kitchens, combining a sharp, high-performance blade with user-centric design. The 8-inch stainless steel blade ensures clean, precise cuts, while the yellow Fibrox® Pro handle offers slip resistance and ergonomic comfort during extended use. Its NSF certification guarantees food safety compliance, making it ideal for busy restaurant, hotel, or catering environments where durability, hygiene, and efficiency are paramount.

• Optimal performance: 8-inch precision blade for versatile slicing and dicing
• Durable construction: High-quality stainless steel with corrosion resistance
• Ease of maintenance: Stamped blade simplifies cleaning and sharpening
• Enhanced safety: Slip-resistant Fibrox® Pro handle for secure grip
• Ideal for high-volume kitchens: Designed to withstand rigorous culinary workflows

Suitable for professional food prep requiring precise cuts and ergonomic handling in commercial settings.

Victorinox 5.2068.20 Technical Specs

The Victorinox 5.2068.20 chef's knife features a hand-sharpened, stamped 8-inch blade made from high-carbon stainless steel, offering exceptional edge retention and corrosion resistance. The handle is crafted from yellow Fibrox® Pro material, providing slip resistance and ergonomic comfort. Weighing just 0.39 lbs, it integrates seamlessly into high-volume culinary workflows. The knife is designed for easy cleaning, with a full tang construction ensuring longevity and durability. It operates effectively within standard commercial kitchen environments, tolerating daily use in hot and wet conditions while maintaining food safety integrity. The overall length ranges from 7 to 9 inches, making it versatile for various prep tasks.

• Blade Length: 8 inches for versatile slicing
• Handle Material: Yellow Fibrox® Pro for slip resistance
• Weight: 0.39 lbs for balance and control
• Material: High-carbon stainless steel, corrosion-resistant
• Dimensions: Length: 7-9 inches, Handle Width: 2 inches

• Proper storage: Store in knife racks or protective sheaths to prevent blade damage
• Usage environment: Suitable for wet or dry kitchen conditions
• Cleaning setup: Dishwasher safe or hand wash recommended for longevity
• Handling: Maintain handle grip and sharpness with routine honing
• Operational: Compatible with various cutting surfaces in commercial kitchens

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade culinary tool featuring a precise, high-quality steel blade typically measuring 8 inches. It is specifically designed for repetitive, demanding food preparation tasks such as slicing, dicing, and chopping in busy restaurant, hotel, or catering environments. The Victorinox 5.2068.20 chef's knife exemplifies this category with its durable stamped construction, ergonomic handle, and food-safe materials, making it suitable for high-volume use in professional kitchens where consistent performance and safety are priorities.

Top Chef's Knives for High-Volume Foodservice Settings

High-volume foodservice kitchens require durable, precise chef's knives like the Victorinox 5.2068.20, built to withstand rigorous daily use while maintaining consistent edge sharpness, ideal for professional culinary workflows.

• Operation type — suited for commercial restaurant kitchens
• Kitchen setting — ideal for high-capacity prep stations
• Foodservice category — suitable for professional culinary environments
• Workload qualifier — designed for moderate to heavy throughput
• Use case — efficient for repetitive slicing and dicing tasks

Why Choose Victorinox 5.2068.20?

Victorinox 5.2068.20 stands out among chef's knives for its combination of high-performance stainless steel, ergonomic handle, and proven durability. Its stamped design simplifies cleaning and sharpening, while the NSF certification attests to its food safety standards. This knife's precision edge and slip-resistant grip enable efficient, safe food prep in demanding professional kitchens, supporting consistent quality and operational productivity.

• Compact footprint: 8-inch blade for precise cutting in tight spaces
• Self-contained design: Strengthened full tang for longevity
• Restaurant-ready: NSF-certified for hygiene and safety compliance
• Chewable ice: Not applicable
• Food-safe materials: High-carbon stainless steel and Fibrox® handle for sanitation