Victorinox 5.2030.25 10 Inch Blade 2-1/4 Inch Wood Handle Chef's Knife

The Victorinox 5.2030.25 Chef's Knife with a 10-inch blade is a professional-grade kitchen implement designed for precise slicing and dicing in commercial culinary environments. Crafted from high-quality stainless steel, this chef’s knife features a versatile straight and wavy edge, optimized for uniform cuts across various food items. Its durable wood handle offers ergonomic comfort, facilitating extended use without fatigue. As a staple of high-volume food preparation, this knife excels in chopping, julienning, and sandwich-cutting tasks, making it suitable for restaurant kitchens, catering operations, and culinary schools requiring consistent blade performance and easy maintenance.

Top Victorinox 5.2030.25 Features

The Victorinox 5.2030.25 Chef's Knife is engineered for commercial foodservice operators demanding durability and razor-sharp precision. With a 10-inch blade length and a 2-1/4-inch handle width, it provides ample reach and control during high-volume preparation. The combination of wavy and straight edges enhances slicing versatility, while the wood handle ensures a secure grip. Designed for heavy-duty use, this knife is easy to clean and maintain, making it an essential tool for professional kitchens managing diverse ingredients. It seamlessly integrates into workflow environments focused on efficiency and precision.

• Functionality: Long blade ideal for large slicing and sandwich prep.
• Durability traits: High-grade stainless steel resists corrosion and dulling.
• Ease of maintenance: Simple hand cleaning, with sharpening required periodically.
• Use case: Perfect for high-volume slicing and portioning tasks.
• Workflow benefit: Ergonomic handle enables extended use without fatigue.

Designed for commercial kitchens requiring reliable, high-precision cutting tools for bread, meats, and produce.

Victorinox 5.2030.25 Technical Specs

The Victorinox 5.2030.25 chef’s knife features a full-tang stainless steel construction with a length range of 10 to 11 inches and a handle width of 2-1/4 inches, providing a balanced grip and controlled maneuverability. It weighs approximately 0.43 lbs, ensuring lightweight handling yet robust performance. The knife’s handle material is genuine wood, offering natural comfort and durability. This model operates without electrical requirements, emphasizing manual precision. Its construction emphasizes easy cleaning with a straightforward design suited for frequent use in high-turnover culinary environments. The blade’s sharpness and edge retention meet professional standards, facilitating efficient food prep workflows. Dimensions and weight contribute to its balanced feel, while maintenance involves regular honing to sustain cutting performance. No additional assembly is required.

• Handle Material: Wood for ergonomic grip and durability
• Blade Length: 10 to 11 inches length range for versatile slicing
• Weight: 0.43 lbs for effortless handling
• Construction: High-quality stainless steel for corrosion resistance
• Cleaning: Hand wash recommended for longevity
• Usage setup: Suitable for handheld operation in busy kitchens

What is a commercial chef's knife?

A commercial chef's knife is a high-caliber culinary tool designed for intensive food preparation in professional settings. Typically featuring a 10-inch blade crafted from durable stainless steel, it allows for precise slicing, dicing, and chopping of ingredients with ease. The Victorinox 5.2030.25 chef’s knife exemplifies this category, integrating a full-tang construction and ergonomic wood handle suited for continuous use in restaurant kitchens, catering, or culinary training environments. Its versatility and sturdy build make it ideal for handling a variety of tasks, including bread, meats, and produce preparation, supporting peak kitchen efficiency and consistent cutting quality.

Top commercial chef's knives for foodservice operations

Built for precise slicing, the Victorinox 5.2030.25 chef's knife offers reliable performance for moderate-throughput kitchens. This commercial-grade tool ensures durability and control during high-volume food prep environments, making it ideal for restaurants and catering services requiring consistent and sharp blades. Its robust construction and ergonomic design support efficient operation in busy culinary settings, enabling seamless ingredient handling and presentation.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial food prep stations
• Foodservice Category — Professional culinary establishments
• Workload Qualifier — Moderate throughput operation
• Use Case — Precise slicing for bread and sandwich prep

Why Choose Victorinox 5.2030.25

Why Choose Victorinox 5.2030.25 Chef's Knife for professional kitchen operations? This model stands out with a precisely balanced 10-inch stainless steel blade, a sturdy wood handle, and a versatile edge combination, supporting high-performance food prep. Its focus on durability, cutting precision, and ergonomic comfort ensures seamless integration into demanding culinary workflows, setting it apart from typical chef's knives with its reliable, restaurant-ready design.

• Compact footprint optimized for limited workspace in busy kitchens
• High-grade stainless steel blade for corrosion resistance
• Ergonomic wood handle enhances grip and comfort during extended use
• Designed for continuous cutting accuracy and easy maintenance
• Ideal for bread, sandwich ingredients, and meat slicing tasks