Victorinox 5.2003.31-X2 12 Inch 2-1/4 Inch Width Chef Knife Fibrox Nylon Handle

The Victorinox 5.2003.31-X2 Chef's Knife is a professional-grade culinary tool designed for commercial kitchens requiring precision and durability. Measuring 12 inches in blade length with a 2-1/4 inch width at the handle, this stamped chef’s knife features a Fibrox® nylon handle that provides slip resistance and ergonomic comfort. Engineered for high-performance slicing, dicing, and chopping tasks, it is suitable for restaurant, catering, and institutional foodservice operations demanding consistent quality and precise control. Its robust construction and technical specifications optimize workflow efficiency and product presentation in demanding culinary environments.

The Victorinox 5.2003.31-X2 chef's knife combines a durable stamped blade with a slip-resistant Fibrox® nylon handle for safe, ergonomic meal prep. Designed for high-volume commercial use, it offers excellent edge retention and easy maintenance, reducing downtime. Its precise dimensions and handle comfort support efficient slicing in busy kitchens, making it a reliable tool for professional chefs and kitchen staff focused on consistent results.

Ideal for professional kitchens seeking reliable, precise chef’s knives for daily high-volume prep.

The Victorinox 5.2003.31-X2 chef's knife features a stamped stainless steel blade with a length ranging from 12 to 14 inches, offering a lightweight yet durable profile suitable for intensive food prep. Its handle is crafted from high-quality Fibrox® nylon, supporting slip resistance and comfort during extended use. Weighing only 0.63 lbs, it is optimized for maneuverability and reduces hand fatigue. The knife’s NSF approval underpins strict safety and sanitation standards essential for commercial kitchens. Its simple cleaning process involves hand washing and thorough drying, facilitating quick turnaround between tasks. The design integrates seamlessly into busy kitchen workflows, supporting precise cuts and efficient operation.

Electrical requirements: Not applicable

Cleaning method: Hand wash, dry thoroughly

Design compatibility: Ergonomic handle fits comfortably in professional kitchens

Dimensions: Blade length 12–14 inches, handle width 2-1/4 inches

Material safety: Food-safe, corrosion-resistant stainless steel

A commercial chef's knife is a high-performance, precision-engineered cutting tool designed for professional kitchens requiring reliable performance and durability. The Victorinox 5.2003.31-X2 chef's knife exemplifies this with its stamped stainless steel blade, slip-resistant Fibrox® handle, and length optimized for a range of prep tasks. This knife is ideal for restaurant, catering, and institutional foodservice settings where consistent, clean cuts are essential for quality presentation and operational efficiency.

Designed for medium-volume professional kitchens, the Victorinox 5.2003.31-X2 chef's knife offers precise control, ergonomic handling, and durable construction. Its high-quality materials ensure longevity and ideal performance for bulk slicing, chopping, and dicing tasks in busy foodservice operations, making it a reliable choice for culinary professionals seeking efficiency and consistency. Victorinox 5.2003.31-X2 exemplifies durable, restaurant-ready cutlery suited for demanding workflows.

Choose Victorinox 5.2003.31-X2 for its precision stamped construction, slip-resistant Fibrox® handle, and lightweight design tailored to professional chefs. Its robustness and ergonomic features ensure reliable performance in demanding foodservice environments, improving workflow efficiency and safety compared to standard chef's knives. Its durable materials and NSF listing reinforce its suitability for high-volume commercial kitchen use.