Victorinox 5.2003.25 10 Inch Blade 2-1/4 Inch Width Chef Knife Black Fibrox Handle

The Victorinox 5.2003.25 Chef's Knife is a professional-grade kitchen instrument featuring a 10-inch stainless steel blade designed for precision slicing and chopping. Its durable construction includes a black Fibrox® Pro handle with a 2-1/4" width at the handle, offering slip-resistant grip and ergonomic handling for intensive culinary tasks. This chef's knife is optimized for commercial kitchens requiring reliable, high-performance cutlery that enhances workflow efficiency and maintains edge retention during repetitive use.

Top Victorinox 5.2003.25 Features

The Victorinox 5.2003.25 chef's knife combines a super-sharp, corrosion-resistant blade with a slip-resistant Fibrox® handle, suitable for high-volume culinary operations. It provides precise control, effortless slicing, and maintenance ease, making it ideal for busy professional kitchens. Its balanced weight and ergonomic design streamline food prep, reducing fatigue and increasing productivity for commercial foodservice environments.

• Precision-cut stainless steel blade optimized for slicing efficiency
• Slip-resistant Fibrox® Pro handle ensures secure grip during intense tasks
• Durable construction withstands frequent professional use and edge retention
• Blade width of 2-1/4 inches at handle for optimal control and safety
• Easy to clean and maintain with dishwasher-safe materials for quick sanitation

Ideal for professional kitchens needing reliable, high-performance chef's knives

5.2003.25 Technical Specs

The Victorinox 5.2003.25 chef's knife features a 10-inch stamped stainless steel blade with a black Fibrox® Pro handle, offering a comfortable grip and superior durability. Weighing just 0.39 lbs, it is designed for swift food prep in busy commercial settings. The handle material is high-quality plastic/polymer, providing resistance to heat and moisture, while the blade’s precise edge ensures long-lasting sharpness. The knife is compatible with standard commercial dishwashers for hassle-free cleaning, and its dimensions of approximately 10-11 inches in length support versatile cutting tasks. This model is built to withstand the rigors of professional use, emphasizing ergonomic safety and maintenance simplicity.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with plastic handle
• Dimensions: Approximately 10-11 inches in length
• Weight: 0.39 lbs
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Food-grade stainless steel and polymer handle for sanitation
• Cleaning & Maintenance: Dishwasher safe; easy edge honing and sharpening

• Proper storage: Store in knife block or magnetic strip for safety
• Preparation setup: Compatible with standard kitchen cutlery racks
• Sanitation: Meets high standards for quick cleaning and durability
• Workflow integration: Fits seamlessly into prep stations and cutting lines
• Blade handling: Requires minimal sharpening due to quality steel construction

What is a commercial chef’s knife

A commercial chef’s knife is a high-performance, precision-cutting tool designed for professional culinary environments, such as restaurants or catering facilities. The Victorinox 5.2003.25 chef’s knife features a 10-inch stainless steel blade optimized for slicing and dicing a variety of ingredients, with a slip-resistant handle for safety during repeated use. Engineered for durability and ease of maintenance, it is ideal for demanding food prep tasks in high-volume kitchens and culinary settings requiring consistent, precise cuts.

Top chef’s knives for high-volume foodservice settings

Designed for commercial kitchens, the Victorinox 5.2003.25 chef's knife offers exceptional edge retention and ergonomic handling, suited for moderate throughput food prep. Manufactured by Victorinox, it ensures durability and precision in busy culinary operations. This knife excels in professional environments where efficiency and safety are priorities, making it a reliable choice for high-volume foodservice applications.

• Operation Type — optimized for busy restaurant workstations
• Kitchen Type — suitable for large-scale catering kitchens
• Foodservice Category — ideal for professional culinary environments
• Workload Qualifier — supports moderate throughput in daily kitchen use
• Use Case — efficient food prep and ingredient management

Why Choose Victorinox 5.2003.25

Victorinox 5.2003.25 distinguishes itself through a precision-engineered, corrosion-resistant stainless steel blade combined with a slip-resistant Fibrox® Pro handle, offering superior control and safety in demanding kitchens. Its lightweight, balanced design supports prolonged use without fatigue, while easy cleaning and maintenance streamline sanitation protocols. This model enhances operational efficiency and safety, standing out among commercial chef’s knives for its durability and ergonomic features.

• Built with high-quality stainless steel for long-lasting sharpness and corrosion resistance
• Ergonomic Fibrox® handle provides slip resistance and comfort
• Lightweight and balanced, suitable for continuous food prep
• Dishwasher-safe for quick sanitation and low maintenance
• Optimized dimensions support precise, controlled cutting performance