Victorinox 5.2003.12-X1 5 Inch Blade 1-1/4 Inch Handle Mini Chef's Knife Black Fibrox

The Victorinox 5.2003.12-X1 Mini Chef's Knife is a professional-grade kitchen implement optimized for precision slicing and mincing tasks in commercial foodservice environments. Featuring a 5-inch stainless steel blade with a 1-1/4-inch handle width, this chef’s knife provides exceptional balance and control. Its iconic black fibrox handle ensures comfort and slip resistance during extensive use. The stamped construction offers durability and ease of maintenance, making it suitable for high-demand culinary operations requiring precise cuts and reliable performance.

Top Victorinox 5.2003.12-X1 Features

This chef's knife is designed for professional kitchens, providing a 5-inch blade optimized for intricate culinary tasks. The black fibrox handle enhances grip security, while the stamped construction ensures long-lasting edge retention. Its NSF-listed framework facilitates sanitation and compliance in foodservice setups. The knife supports efficient workflow integration, particularly in prep stations and butchering applications, with precise and durable craftsmanship tailored for moderate-volume processing. The handle width at 1-1/4 inches ensures ergonomic handling for extended cutting sessions.

• Precision-engineered 5-inch blade for detailed slicing and dicing
• Durable stainless steel construction resists corrosion and maintains sharpness
• Slip-resistant black fibrox handle provides secure grip and comfort
• Easy to clean and maintain stamped design simplifies sanitation
• Ideal for food prep stations requiring accurate cuts and reliability

This chef's knife is ideal for professional kitchens, culinary schools, and restaurant prep stations demanding precision and durability.

Victorinox 5.2003.12-X1 Technical Specs

The Victorinox 5.2003.12-X1 Mini Chef's Knife features a 5-inch precision-stamped stainless steel blade, designed for optimal edge retention and corrosion resistance. Weighing only 0.25 lbs, its lightweight profile supports comfortable handling during prolonged use. The black fibrox handle is constructed from durable, slip-resistant plastic/polymer, ensuring a secure grip even with wet hands. This NSF-listed knife supports sanitary cleaning protocols, with dimensions of approximately 4 to 6 inches in overall length, featuring a handle width of 1-1/4 inches for ergonomics. Its straightforward maintenance involves hand washing with mild detergents to preserve blade integrity and handle safety, making it suitable for installation in standard food prep areas with ample workspace. The stamped blade allows for precise slices, ideal for fine dicing, filleting, or portioning in commercial kitchens. The minimal weight and balanced design support labor-efficient workflows, reducing fatigue during repetitive cutting tasks.

• Blade length: 5 inches, optimized for precision cuts
• Handle material: Poly- plastic with slip-resistant fibrox surface
• Weight: 0.25 lbs for ease of maneuvering
• Construction: Stamped stainless steel for durability
• Dimensions: Handle width of 1-1/4 inches, overall length varies from 4 to 6 inches
• Food safety: Commercial dishwasher safe, easy to sanitize

• Electrical compatibility: Not applicable
• Cleaning routine: Hand wash with mild detergent, air dry
• Handle design: Ergonomic, slip-resistant fibrox surface
• Usage setting: High-precision prep in professional culinary environments
• Workflow integration: Fits into standard knife racks and utensil stations

What is a commercial chef's knife

A commercial chef's knife is a high-performance culinary tool designed for precision slicing, dicing, and mincing in professional kitchens. The Victorinox 5.2003.12-X1 Mini Chef's Knife features a 5-inch stainless steel blade with a stamped construction, offering excellent edge retention and ease of maintenance. Its black fibrox handle ensures slip resistance, making it suitable for rigorous food prep tasks in restaurant and catering settings. Typically installed on prep counters or chef's stations, this knife supports efficient workflow in moderate-volume processing, particularly for detailed tasks requiring control and durability.

Top Commercial Chef's Knives for Foodservice Settings

Designed for moderate-volume culinary operations, the Victorinox 5.2003.12-X1 offers superior craftsmanship, precise cutting performance, and ergonomic handling. Ideal for food prep, it ensures consistent results in professional kitchens supporting diverse cooking functions. The model’s robust design supports efficient operation, making it suitable for restaurant and catering applications. Victorinox's build quality and performance support optimal workflow in commercial foodservice environments.

• Food prep — suitable for professional kitchens with consistent use
• Kitchen setup — compact, space-efficient with ergonomic features
• Foodservice category — ideal for restaurant and catering operations
• Workload qualifier — designed for moderate throughput culinary tasks
• Use case — precise slicing and dicing for ingredients

Why Choose Victorinox 5.2003.12-X1?

Victorinox 5.2003.12-X1 distinguishes itself through its stamped stainless steel blade and robust fibrox handle, offering a reliable, restaurant-ready solution for professional chefs. Its lightweight, balanced design enhances cutting accuracy and reduces fatigue during extended use. Built with high-quality materials and a focus on sanitation, this knife streamlines workflow while maintaining hygiene standards. Compared to similar models, it combines durability, ergonomic comfort, and precise craftsmanship to support efficient food prep in demanding culinary environments.

• Compact footprint: 5-inch blade optimizes control in tight prep areas
• Stamped stainless steel: ensures long-lasting sharpness and corrosion resistance
• Slip-resistant handle: provides secure grip for safety and comfort
• Lightweight design: reduces user fatigue during repetitive tasks
• Sanitation-friendly: easy to clean and maintain in commercial kitchens